Atsuko Ichijo - The Emergence of National Food: The Dynamics of Food and Nationalism
Here you can read online Atsuko Ichijo - The Emergence of National Food: The Dynamics of Food and Nationalism full text of the book (entire story) in english for free. Download pdf and epub, get meaning, cover and reviews about this ebook. year: 2019, publisher: Bloomsbury Publishing, genre: Politics. Description of the work, (preface) as well as reviews are available. Best literature library LitArk.com created for fans of good reading and offers a wide selection of genres:
Romance novel
Science fiction
Adventure
Detective
Science
History
Home and family
Prose
Art
Politics
Computer
Non-fiction
Religion
Business
Children
Humor
Choose a favorite category and find really read worthwhile books. Enjoy immersion in the world of imagination, feel the emotions of the characters or learn something new for yourself, make an fascinating discovery.
- Book:The Emergence of National Food: The Dynamics of Food and Nationalism
- Author:
- Publisher:Bloomsbury Publishing
- Genre:
- Year:2019
- Rating:4 / 5
- Favourites:Add to favourites
- Your mark:
The Emergence of National Food: The Dynamics of Food and Nationalism: summary, description and annotation
We offer to read an annotation, description, summary or preface (depends on what the author of the book "The Emergence of National Food: The Dynamics of Food and Nationalism" wrote himself). If you haven't found the necessary information about the book — write in the comments, we will try to find it.
What do deep fried mars bars, cod, and Bulgarian yoghurt have in common? Each have become symbolic foods with specific connotations, located to a very specific place and country. This book explores the role of food in society as a means of interrogating the concept of the nation-state and its sub-units, and reveals how the nation-state in its various disguises has been and is changing in response to accelerated globalisation. The chapters investigate various stages of national food: its birth, emergence, and decline, and why sometimes no national food emerges. By collecting and analysing a wide range of case studies from countries including Portugal, Mexico, the USA, Bulgaria, Scotland, and Israel, the book illustrates ways in which various social forces work together to shape social and political realities concerning food. The contributors, hailing from anthropology, history, sociology and political science, investigate the significance of specific food cultures, cuisines, dishes, and ingredients, and their association with national identity. In so doing, it becomes clearer how these two things interact, and demonstrates the scope and direction of the current study of food and nationalism.
Atsuko Ichijo: author's other books
Who wrote The Emergence of National Food: The Dynamics of Food and Nationalism? Find out the surname, the name of the author of the book and a list of all author's works by series.
Pat Caplan
Annette Aurelie Desmarais
Dr Apostolos G Papadopoulos
R. Hernandez-Rodriguez
Weiskopf
Emma-Jayne Abbots
Carole Counihan
The Emergence of National Food: The Dynamics of Food and Nationalism — read online for free the complete book (whole text) full work
Below is the text of the book, divided by pages. System saving the place of the last page read, allows you to conveniently read the book "The Emergence of National Food: The Dynamics of Food and Nationalism" online for free, without having to search again every time where you left off. Put a bookmark, and you can go to the page where you finished reading at any time.
Light
Font size:
↓
↑
Reset
Interval:
↓
↑
Bookmark:
Make
The Emergence of National Food
Also Available From Bloomsbury
Cooking Technology , edited by Steffan Igor Ayora-Diaz
Food, Masculinities, and Home , edited by Michelle Szabo and Shelley L. Koch
Food, Power, and Agency , edited by Jrgen Martschukat and Bryant Simon
The Emergence of National Food
The Dynamics of Food and Nationalism
Edited by Atsuko Ichijo, Venetia Johannes, and Ronald Ranta
Contents
Editors
Atsuko Ichijo is Associate Professor in the Department of Politics, International Relations and Human Rights at Kingston University, UK. Her main research interest is in nationalism studies and she is the author of Food, National Identity and Nationalism (coauthored with Ronald Ranta, 2016, Palgrave) and Nationalism and Multiple Modernities: Europe and Beyond (2013, Palgrave). She is a member of the editorial team of Nations and Nationalism and a book series editor of the Identities and Modernities in Europe series (published by Palgrave).
Venetia Johannes completed her DPhil in anthropology at the University of Oxford in October 2015, where she also completed an MSc in social anthropology in 2011. The title of her doctoral thesis was Nourishing the Nation: Manifestations of Catalan Identity through Food, where she studied how Catalans use food and cuisine as a means of expressing their national identity. Previously she studied business management at the Royal Agricultural University (20072010), and she has worked in finance and marketing research. She is currently a research associate with the School of Anthropology and Museum Ethnography at the University of Oxford. Her doctoral thesis is to be published under the title, Nourishing National Identity: Manifestations of Catalan Nationalism through Food (Berghahn Books) in 2019.
Ronald Ranta is a senior lecturer in politics and international relations at Kingston University, UK. His research focuses on nationalism and the politics of identity through two broad areas of interest. The first, which grew out of his PhD research on the Arab-Israeli conflict, examines the way in which Israeli national identity and culture were and continue to be constructed in relation to Palestinian identity and culture. The second area of interest concerns the relationship between food, nationalism, and globalization. As a former chef, he is particularly interested in how, in relation to globalization, food is conceptualized and promoted as national. He is the author of Food, National Identity and Nationalism (coauthored with Atsuko Ichijo, 2016, Palgrave) and From the Arab Other to the Israeli Self: Palestinian Culture in the Making of Israeli National Identity (coauthored with Yonatan Mendel, 2016, Routledge).
Authors
Emma-Jayne Abbots is a senior lecturer at the University of Wales Trinity Saint David. Her research addresses the cultural politics of food, eating, and the body, with a particular focus on migration, gender and care, heritage and artisanality, and labor relations. Published books include The Agency of Eating (Bloomsbury, 2017), Why We Eat, How We Eat (Ashgate, 2013), and Careful Eating (Ashgate, 2015).
Isabel M. Aguilera Bornand is Professor at the Anthropology Department of the Tarapac University, Arica, Chile. She studied sociology at the University of Chile and has a PhD in Anthropology from the University of Barcelona. Publications include De la cocina al Estado nacin. El ingrediente Mapuche (ICARIA, 2016) ; Becoming Typical: a Genealogical Approximation to Merken Boom in Chile (RIVAR) .
Sarah Bak-Geller Corona (associate professor, Universidad Nacional Autnoma de Mxico) is an cole des Hautes tudes en Sciences Sociales (EHESS), cole Normale Suprieur (ENS), and Hong Kong University alumna, and currently teaches in the Institute for Anthropological Research (UNAM) in Mexico. Her main research interest is the political dimension of food practices in colonialist and nationalist contexts in Mexico and Latin-America (eighteenth to twentieth centuries). She participated in the UNESCO Chair World Food Systems and in various anthropological research projects on food heritage, ethnicity, and race. She is the author of Habitar una cocina (Inhabit a Kitchen), 2006.
Nicolas Fabien-Ouellet (MS, Food Systems Graduate Program, University of Vermont, 2017) is the author of Poutine Dynamics, a much-discussed paper in which he argued that labeling poutine as a Canadian dish is culturally appropriating Qubcois culture. Poutine Dynamics is part of his masters thesis titled Poutine, Mezcal and Hard Cider: The Making of Culinary Identities in North America. He is now the assistant director of Strategic Development for Montreals Public Markets.
Joy Fraser is a folklorist and is completing a book tracing the cultural history of haggis as a contested symbol of Scottishness. Her work has appeared in Contemporary Legend , Scottish Studies , Ethnologies , and Shima .
Liora Gvion is Professor of Sociology at The Kibbutzim College of Education in Tel Aviv, Israel, whose major fields of interests are the sociology of food and the sociology of the body. Her previous researches concerned cultural and political aspects of the Palestinian cuisine in Israel, the lesbian community, and the professional body.
Christine Knight researches contemporary food culture, focusing on popular nutrition discourses and dietary advice. She recently completed a Wellcome Trust Research Fellowship in Medical Humanities at the University of Edinburgh, investigating the negative stereotype of the Scottish diet within the United Kingdom. She is a visiting research fellow in science, technology & innovation studies, University of Edinburgh; the Food Values Research Group, University of Adelaide; and School of Health Sciences, Flinders University; and a board member of the Association for the Study of Food & Society.
Brandi Simpson Miller holds an MA in world history from Georgia State University (2015). She is a doctoral researcher at the Department of History at the School of Oriental and African Studies London. Her research interests include the study of the social history of Ghana, particularly the political aspects of global and local food practices from the precolonial period to Ghanaian independence.
Nevena Nancheva is Lecturer in Politics, International Relations and Human Rights at Kingston University London, and a researcher at the Centre for Research on Communities, Identities, and Difference. She has written on European integration, nationalism, national minorities, and refugee migration. Her research project, EU Migrants in the UK: Political Community, Identity and Security (201617) , was funded by the British Academy/Leverhulme Trust. She is the cofounder of an academic research network on EU migration (eu-migrants.net).
Mona Nikoli (PhD, Institute for Latin American Studies, Freie Universitt Berlin, 2014). In her PhD thesis Identitt in der Kche. Kulturelle Globalisierung und regionale Traditionen in Costa Rica (transcript, 2015), she examines the global-local relationship in the field of cuisine and eating habits as identity markers in Costa Rica. Her research interests include the anthropology of food and consumption, transnational studies and globalization, and the anthropology of Central America.
Claudia Raquel Prieto-Piastro is a doctoral researcher at the Department of Middle Eastern Studies at Kings College London. Her research areas include the study of nationalism, particularly the role of everyday practices in the construction of national identities.
Light
Font size:
↓
↑
Reset
Interval:
↓
↑
Bookmark:
Make
Similar books «The Emergence of National Food: The Dynamics of Food and Nationalism»
Look at similar books to The Emergence of National Food: The Dynamics of Food and Nationalism. We have selected literature similar in name and meaning in the hope of providing readers with more options to find new, interesting, not yet read works.
Pat Caplan
Annette Aurelie Desmarais
Dr Apostolos G Papadopoulos
R. Hernandez-Rodriguez
Weiskopf
Emma-Jayne Abbots
Carole Counihan
Reviews about «The Emergence of National Food: The Dynamics of Food and Nationalism»
Discussion, reviews of the book The Emergence of National Food: The Dynamics of Food and Nationalism and just readers' own opinions. Leave your comments, write what you think about the work, its meaning or the main characters. Specify what exactly you liked and what you didn't like, and why you think so.