John Robbins - The Food Revolution: How Your Diet Can Help Save Your Life and Our World

"In what promises to be the publishing event of the decade, John Robbins provides both the information and the encouragement we need in order to reclaim the health of our bodies and our planet. Packed with political dynamite, this book will change your life. Forthright and fearless, thoroughly researched and engagingly presented, this is must reading for everyone who eats."

Joanna Macy, author of Corning Back to Life

"In The Food Revolution, John Robbins continues his groundbreaking research into the ill effects, both personal and collective, of the modern diet. Our food habits are the hardest addictions we face. Save your life. Save the world. Follow this book."

James Redfield, author of The Celestine Prophecy

"A person who leads me to eat in a way that cultivates spiritual awareness is my kind of prophet. John Robbins gives me a light at the end of the tunnel as well as providing a moral compass. The truth has few allies these days. I have deep respect for John Robbins and join him in the belief that the way we eat has profound environmental impact on our planet. I think its high time we had a food revolution."

Woody Harrelson, movie and TV star

"With his brilliant and sharp pen/sword, John Robbins punctures the myths and lie balloons that lay millions of Americans in their graves every year. The Food Revolution will tell you how to save and extend your own life, show you how we can all easily work to reduce suffering on Earth, and give you a vibrant and vital sensation of life and health. This is one of those rare and truly transformational books: Buy it, read it, and share it with everybody you know!"

Thom Hartmann, author of The Last Hours of Ancient Sunlight

"Provocative and compelling, The Food Revolution delivers one of the most important messages of our time. Presented with clarity and conviction, Robbins leaves the reader sobered but inspired. He underscores the power that individuals can have when they vote with their knives and forks to save themselves and the planet. Nothing short of a call to action, this is a book to give to family, friends, and colleagues. I highly recommend it."

Suzanne Havala, author of the seminal 1988 and 1992 American Dietetic Association position papers on vegetarian diets, and author of Being Vegetarian for Dummies and The Natural Kitchen

"This important book reminds us of the joys of aligning our personal choices with a concern for the environment. In my path of being vegan, my body, mind, heart, and spirit have all healed and grown stronger. And the incredible joy I receive from knowing that I am lessening my impact on this beautiful planet fulfills me in vvays that a meat and dairy diet never could and never will."

Julia Butterfly Hill, environmental activist, author of The Legacy of Luna

"John Robbins has done it again. The Food Revolution is a riveting sequel to Diet for a New America. I started reading it and I couldn't put it down. I was especially impressed with the chapters on genetic engineering. Robbins explains the situation better than anyone I've ever heard. For the hundreds of thousands of people like me, whose lives have been forever changed by Robbins' work, The Food Revolution is a MUST READ. The word revolution is normally reserved in our society for guerrillas and telemarketers. THIS revolution is ours. It's a simple choice in the foods we eat that will have a radical effect on the world around us."

Adam Werbach, Former President, Sierra Club

"Beautifully written, The Food Revolution is a remarkable book by a remarkable man. It opened both my eyes and my heart. This is indeed a book that can save our lives."

Riane Eisler, author of The Chalice and the Blade and Tomorrow's Children

"The environmental health movement has become one of the most powerful grassroots movements of our time. With this book John Robbins continues his role as one of the movement's most outspoken and eloquent leaders."

Fritjof Capra, author of The Web of Life

"A vital and wonderful book, and easy to digest, this is a perfect read for anyone with a body, a mind, and a heart. The Food Revolution is the most positive book of the decade."

Ingrid Newkirk, President, People for the Ethical Treatment of Animals (PETA)

"The Food Revolution provides a cornucopia of arresting and revealing information. Robbins shows, in ways that both shock and fascinate, how the food we produce functions as a fateful link between our health as individuals and the health of the planet that gives us life. Particularly powerful is his well-clocu- mented account of the havoc wreaked by the "big cattle" industry on everything from our arteries to our aquifers."

Ed Ayres, Editorial Director, WorldWatch, author of God's Last Offer

"Once again, John Robbins enables us to find our way through the maze of information about food choices and the food industry. His impeccable research and visionary outlook are a gift to those of us who wish to make wise food choices. Personally, I found his reflections on many of the popular diets of our time to be extremely helpful."

Ann Mortifee, vocal artist and composer

"The Food Revolution will finish what Diet for a New America started. It is magnificent. Give a copy to everyone you care about!"

Howard Lyman, President, EarthSave, author of Mad Cowboy

"Revealing a host of astounding facts that the food industry would like to keep hidden, John Robbins shows how healthy eating is not only good for ourselves but also for the environment. Excellent and essential reading for all who want to live healthy lives and help make the world a better place."

Peter Russell, author of Waking Up in Time and From Science to God

"The Food Revolution has arrived in the nick of time to lead us toward healthy diets and healthy farms. Readable, poignant, brilliant, and amazing, this is the book to consult for the health of your family."

Brent Blackwelder, President, Friends of the Earth

"In The Food Revolution, John Robbins points out that the typical `American diet' is not only associated with adverse effects on human health, but with the reprehensible treatment of animals and irreparable harm to our land and water. Packed with startling facts and provocative insights, The Food Revolution is compelling reading for anyone interested in nutritional health, the treatment of animals, or even, simply, the fate of the planet!"

David L. Katz, M.D., M.P.H., Yale University School of Medicine

"John Robbins' The Food Revolution is undoubtedly the most comprehensive and sophisticated study on the political, ethical, and sane choices for a healthy diet. His candor and compassion guide the reader through advertising misconceptions to propaganda perpetuated by our food industry. If you wish to learn how to give your body optimal health, you had better tune in to the messages in The Food Revolution."

Dave Scott, six-time Ironman Triathlon World Champion, first inductee into the Ironman Hall of Fame, and author of Dave Scott's Triathlon Training

"John Robbins does it again! The Food Revolution is a powerful and provocative expose of the political, economic, and social realities of our current food system. It challenges and inspires individuals to accept responsibility for our choices and to take action for positive change."

Vesanto Melina and Brenda Davis, registered dietitians, co-authors of Becoming Vegetarian and Becoming Vegan

"The Food Revolution is the most comprehensive and persuasive argument ever assembled for a plant-based diet being proper human nutrition. Your life and the future of humankind may depend upon the spread of John Robbins' vital message."

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