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Shelton Stromquist - Unionizing the Jungles: Labor and Community in the Twentieth-Century Meat-packing Industry

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Unionizing the Jungles: Labor and Community in the Twentieth-Century Meat-packing Industry: summary, description and annotation

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The rise and decline of industrial unionism in the packinghouse industry is a unique story that casts into bold relief the conflicts between labor and capital and the tensions based on race and gender in a perpetually changing workforce. The essayists in Unionizing the Jungles discuss the structurally distinctive features of the packinghouse industry - such as the fact that violence and extreme antiunionism were central elements of its culture - the primary actors in the union-building process, the roots of the distinctive interracialism of the United Packinghouse Workers of America and the explosion of industrial unionism in the 1930s, and the community-based militant unionism of the Independent Union of All Workers. Central themes throughout their essays include the role of African American workers, the constant battle for racial equality, and the eruption of gender conflict in the 1950s. Structural and technological changes in the corporate economy, the increased mobility of capital, and a more hostile political economy all contributed to the difficulties the labor movement faced in the 1980s and beyond. Focusing on the workplace and the community as arenas of conflict and accommodation, the new labor historians in these vigorous essays consider the historical and contemporary problems posed by the development of the packinghouse industry and its unions and reflect on the implications of this dramatic history for the larger story of the changing relations between labor and capital in mass production industry.

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title Unionizing the Jungles Labor and Community in the - photo 1

title:Unionizing the Jungles : Labor and Community in the Twentieth-century Meatpacking Industry
author:Stromquist, Shelton
publisher:University of Iowa Press
isbn10 | asin:0877455899
print isbn13:9780877455899
ebook isbn13:9781587292309
language:English
subjectUnited Packinghouse Workers of America--History--Congresses, Packing-house workers--Labor unions--United States--History--Congresses.
publication date:1997
lcc:HD6515.P152U558 1997eb
ddc:331.88/1649/00973
subject:United Packinghouse Workers of America--History--Congresses, Packing-house workers--Labor unions--United States--History--Congresses.
Page iii
Unionizing the Jungles
Labor and Community in the Twentieth-Century Meatpacking Industry
Edited by Shelton Stromquist and Marvin Bergman
Picture 2
University of Iowa Press Iowa City
Page iv
University of Iowa Press,
Iowa City 52242
Copyright (c) 1997 by the
University of Iowa Press
All rights reserved
Printed in the United States of America
Design by Richard Hendel
http://www.uiowa.edu/~uipress
No part of this book may be reproduced or used in any form or by any means, electronic or mechanical, including photocopying and recording, without permission in writing from the publisher. All reasonable steps have been taken to contact copyright holders of material used in this book. The publisher would be pleased to make suitable arrangements with any whom it has not been possible to reach.
Printed on acid-free paper
Library of Congress Cataloging-in-Publication Data
Unionizing the jungles: labor and community in
the twentieth-century meatpacking industry /
edited by Shelton Stromquist and Marvin Bergman.
p. cm.
Papers originated in a seminar at the University
of Iowa.
Includes bibliographical references and index.
ISBN 0-87745-589-9 (cloth)
1. United Packinghouse Workers of America
HistoryCongresses. 2. Trade-unions
Packinghouse workersUnited States
HistoryCongresses. I. Stromquist, Shelton,
1943 . II. Bergman, Marvin, 1953 .
HD6515.P152U558 1997
331.88'1649'00973dc21 96-53293
02 01 00 99 98 97 C 5 4 3 2 1
Page v
Contents
Introduction: Unionizing the Jungles, Past and Present
Shelton Stromquist & Marvin Bergman
1
The Swift Difference: Workers, Managers, Militants, and Welfare Capitalism in Chicago's Stockyards, 1917-1942
Paul Street
16
Organizing "Wall-to-Wall": The Independent Union of All Workers, 1933-1937
Peter Rachleff
51
Race and Radicalism in the Chicago Stockyards: The Rise of the Chicago Packinghouse Workers Organizing Committee
Rick Halpern
75
"This Community of Our Union": Shopfloor Power and Social Unionism in the Postwar UPWA
Roger Horowitz
96
The Limits of Social Democratic Unionism in Midwestern Meatpacking Communities: Patterns of Internal Strife, 1948-1955
Wilson J. Warren
128
"The Only Hope We Had": United Packinghouse Workers Local 46 and the Struggle for Racial Equality in Waterloo, Iowa, 1948-1960
Bruce Fehn
159

Page vi
Challenges to Gender Inequality in the United Packinghouse Workers of America, 1965-1974
Dennis A. Deslippe
188
Reorganizing Inequity: Gender and Structural Transformation in Iowa Meatpacking
Deborah Fink
218
Storm Lake, Iowa, and the Meatpacking Revolution: Historical and Ethnographic Perspectives on a Community in Transition
Mark A. Grey
242
Notes on Contributors
263
Index
265

Page 1
Introduction
Unionizing the Jungles, Past and Present
Shelton Stromquist & Marvin Bergman
Since Upton Sinclair's powerful novel first appeared in 1906, "the Jungle" has been a compelling metaphor for life and work in the nation's meatpacking industry.1 Brutal working conditions from the killing floor to the hide cellar, cycles of overwork and underemployment, and the ever present crowds of newcomers, whether immigrant or native born, black or white, have been characteristic of the industry. Harsh living conditions, so vividly depicted by Sinclair in the Back-of-the-Yards neighborhood of Chicago, but also found in packing towns as diverse as Fort Worth, Texas, Omaha, Nebraska, Austin, Minnesota, and Waterloo and Ottumwa, Iowa, stamped an industry in which the appetite of workers for the protection of unions was exceeded only by the zeal of their employers to prevent workers' organizations.
Meatpacking shared many features with other mass production industries. It was highly concentrated-by the early twentieth century five firms dominated the production of processed fresh meat. But the oligopolist structure of the industry was also subject to the corrosive influence of new competitive pressures. In the 1920s new regional firms that enjoyed lower costs and more modern production facilities appeared, and again in the 1960s mechanization and the relocation of highly mobile firms to nonunion, low-wage sites set the stage for the "IBP revolution."2
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