Peter McArthur - The Red Cow and Her Friends

Title page

THIS BOOK
IS DEDICATED
TO ALL CITY MEN
WHO FEEL SURE THAT THEY
COULD FARM AT A PROFIT.
IF EACH ONE BUYS A COPY I CAN
AFFORD TO KEEP ON FARMING

It is always a pleasure to avoid responsibility and it gives me a feeling of relief to be able to announce that I am not wholly responsible for this collection of sketches. When it was suggested that I should put together the articles dealing with the Red Cow, and the other farm animals, I felt reluctant to trouble the public with a somewhat frivolous book at the present time. It seemed as if Fate were with me for when it was decided to go on with the book it was found that my file of clippings had been lost. But the matter was still urged and, remembering that at different times readers had written to me saying that they were in the habit of clipping the articles for future reference, I published a paragraph telling of my predicament. The result was that I received clippings from all parts of Canada and some were even sent from neighbouring States.

Through the kindness of my unknown friends I am able to offer a book which they have really edited. Some of the sketches used would have been rejected had I relied on my own judgment, but finding that they had pleased some readers I decided that they might please others. Having the chance to shift the responsibility for the book from my own shoulders, I accepted it joyously. The unknown friends who did me the honour of preserving these articles as they appeared are the real editors.

I can further plead in extenuation that the clippings I have used were all sent to me by people who are familiar with the domestic animals and their habits. This should protect me from any charge of farm-faking.

Ekfrid, Ontario, January, 1919.

ENVOY

Prince, if you ever in the wold
At milking time should chance to stray,
I'll let you drink all you can hold
These are the cows I milk each day!

This week the monotony of the winter has been broken. I have been sitting up with a sick cow. Fenceviewer I. has suffered the first check in her career of rapacity, voracity and capacity. A couple of days ago it was noticed that she was off her feedthat she only nibbled at the blue grass when it was put in her manger. Knowing that in her normal condition she is an incarnate appetite"A belly that walks on four legs"I knew that something was the matter. I could not imagine her refusing to eat until Death had "clawed her in his clutch," so I took the matter seriously from the beginning. I also noticed that she did not take kindly to water, but stood over it and shivered. There was no doubt about it. She was a sick cow. After a hasty consultation it was decided to give her a dose of salts, and I commandeered all that we had in the housealmost a pound. After it had been dissolved in about a quart of warm water I took some further advice and added to it, for her stomach's sake, a couple of tablespoonfuls of a sovereign liniment and embrocation, good for man and beast, and paramount for poultry, a remedy for all ills that any kind of flesh is heir to, may be used internally or externally at any time of the day or night without regard to the phases of the moon or the signs in the almanac. All I know about this remedy is that it is a red fluid made of red pepper, red whiskey and all the other red-hot things in the Pharmacopia. It is the stuff that was once given to an ailing coloured woman, and when she was offered a second dose she declared with vigour, "No thankee! Ah've done made up ma mind never again to take nuttin' that wattah won't squench." Having added this mixture to the salts I put it in a quart bottle, called for help, and proceeded to put the red dose into the red cow.