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Gary Patterson - Chemistry in 17th-Century New England

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Gary Patterson Chemistry in 17th-Century New England
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SpringerBriefs in Molecular Science SpringerBriefs in History of Chemistry
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Seth C. Rasmussen
Department of Chemistry and Biochemistry, North Dakota State University, Fargo, ND, USA

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Gary Patterson
Chemistry in 17th-Century New England
Gary Patterson Department of Chemistry Carnegie Mellon University Pittsburgh - photo 2
Gary Patterson
Department of Chemistry, Carnegie Mellon University, Pittsburgh, PA, USA
ISSN 2191-5407 e-ISSN 2191-5415
SpringerBriefs in Molecular Science
ISSN 2212-991X
SpringerBriefs in History of Chemistry
ISBN 978-3-030-43260-7 e-ISBN 978-3-030-43261-4
https://doi.org/10.1007/978-3-030-43261-4
The Author(s), under exclusive license to Springer Nature Switzerland AG 2020
This work is subject to copyright. All rights are solely and exclusively licensed by the Publisher, whether the whole or part of the material is concerned, specifically the rights of translation, reprinting, reuse of illustrations, recitation, broadcasting, reproduction on microfilms or in any other physical way, and transmission or information storage and retrieval, electronic adaptation, computer software, or by similar or dissimilar methodology now known or hereafter developed.
The use of general descriptive names, registered names, trademarks, service marks, etc. in this publication does not imply, even in the absence of a specific statement, that such names are exempt from the relevant protective laws and regulations and therefore free for general use.
The publisher, the authors and the editors are safe to assume that the advice and information in this book are believed to be true and accurate at the date of publication. Neither the publisher nor the authors or the editors give a warranty, expressed or implied, with respect to the material contained herein or for any errors or omissions that may have been made. The publisher remains neutral with regard to jurisdictional claims in published maps and institutional affiliations.

This Springer imprint is published by the registered company Springer Nature Switzerland AG

The registered company address is: Gewerbestrasse 11, 6330 Cham, Switzerland

Acknowledgements

I would like to thank the History of Chemistry Division of the American Chemical Society for its support of a symposium on chemistry in America before 1876. I would also like to thank my co-organizers, Ed Cook and Seth Rasmussen. The primary source research for this work has benefitted from the extensive collection of Winthrop Family papers by the Massachusetts Historical Society. I would like to thank Trevor Levere, Louise Palmer and Seth Rasmussen for careful reading and good suggestions for improvement.

Contents
The Author(s), under exclusive license to Springer Nature Switzerland AG 2020
G. Patterson Chemistry in 17th-Century New England SpringerBriefs in Molecular Science https://doi.org/10.1007/978-3-030-43261-4_1
1. Introduction
Gary Patterson
(1)
Department of Chemistry, Carnegie Mellon University, Pittsburgh, PA 15213, USA
Gary Patterson
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Abstract

The world of 17th century New England is introduced. The five worlds of John Winthrop, the Younger, are introduced: Political, Religious, Scientific, Industrial and Social. The key characters in this fascinating drama are identified.

Chemistry was being practiced in New England long before the Puritans arrived in Massachusetts to create a commonwealth in the wilderness []. The Massachusetts Historical Society has collected the papers and correspondence of many generations of Winthrops. John Winthrop, Sr., was the first Governor of the Massachusetts Bay Company; John Winthrop, Jr., was the Governor of Connecticut; both sons of John Winthrop, Jr., became Governors in New England, and many famous Winthrops are buried in the Kings Church graveyard in Boston. The present book is hardly the first to tell this story, and I hope it is not the last, but now is an excellent time to advance our understanding of the role of chemistry in the development of the American experience.

In the beginning of the seventeenth century, chemists divided all material things into three parts: animal, vegetable and mineral [).
Fig 11 Captain John Smith 15791632 National Park Service by permission - photo 3
Fig. 1.1

Captain John Smith (15791632) (National Park Service, by permission)

Fig 12 John Winthrop Sr 15881649 Courtesy American Antiquarian Society - photo 4
Fig. 1.2

John Winthrop, Sr. (15881649).

Courtesy American Antiquarian Society

The Massachusetts Bay Company was a commercial venture []. While there were religious aspects to an explicitly Puritan commonwealth, the proprietors in England expected to make money. How were they going to do that? The king expected the colonies to be a source of wealth for him. London merchants expected to sell finished goods to the needy colonists. New England had substantial natural resources, but in order to reach a market for these goods, they needed to be transported somewhere else. This increased the costs and reduced any profit.

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