Rajotte - Belgian Ale

I would like to thank the following persons who have contributed directly or indirectly in the preparation of this book.

First and foremost is Joris Van Gheluwe, a retired brewmaster. His encyclopedic knowledge of brewing science, and his generosity in letting me use many references in his extraordinary private library were of utmost importance in preparing the text in its historical perspective. His personal review of the manuscript confersed a seal of authenticity on its content.

Equally important is Jrme Denys of Le Cheval Blanc whose generosity made possible the brewing of some of the recipes, and the conducting of all kinds of weird experiments. He also contributed personally by visiting breweries and taking numerous photographs of establishments that I could not visit.

Alain Fisette of Les Promotions ZIG-ZAG (agents for many of the breweries mentioned in this work) contributed by obtaining many technical specifications of beers presently brewed in Belgium, and by presenting the style in its right perspective. His keen sense of tasting was also invaluable.

His partner, Jean-Pierre Leblanc, also made great contributions by obtaining samples for comparison tastings.

Many thanks also to Maurice Renaud formerly internal auditor of Dow Breweries. He was instrumental in procuring my first live brewing yeast a few years ago, when I was on the verge of quitting homebrewing frustrated by the impossibility of obtaining a true beer taste with the ingredients available at that time.

Finally, a big kiss to Lucille, my faithful companion, who encouraged and guided me at every step in the preparation of the manuscripts. She also made a significant contribution in the tastings and evaluation of the beers mentioned in the book.