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Melinda Joy Miller - Shamanic Gardening: Timeless Techniques for the Modern Sustainable Garden

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Shamanic Gardening: Timeless Techniques for the Modern Sustainable Garden: summary, description and annotation

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A shaman is one who walks in two worlds, one seen easily by everyone, another seen with the senses of the heart, deep recesses of the mind, and within the collective spiritual consciousness.


Shamanic Gardening integrates sustainable ancient and traditional gardening methods with shamanic principles and modern permaculture. The practices, history, myths, recipes, and philosophies inside this book will enhance your relationship with nature, sustain the earth, delight your senses, and nourish your soul.


Shamanic Gardening includes a cultural history of sustainable gardening, including gardening techniques used by Cleopatra, the Japanese, the Pueblo Indians, George Washington and Thomas Jefferson, and many others.


This book teaches both simple and advanced techniques to garden with more awareness and effectiveness, using your inner senses. Learn to design an elegant, edible, sustainable landscape, plant for nutrition and beauty, grow healing herbs and aphrodisiacs, work with earth energies and color, extract flower essences, and much more.


Melinda Joy Miller is a feng shui master, cultural anthropologist, medicine woman, and Keeper of the Medicine Wheel of Peace teachings of the Senecas. She has been practicing and teaching permaculture techniques and shamanic healing for over thirty years.

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Shamanic
Gardening

Shamanic
Gardening

Timeless Techniques for the
Modern Sustainable Garden

Melinda Joy Miller

Picture 1

To my father, my daughter Kim, my husband Bob, all the gardeners and shamans throughout the ages and all those who have kept the ancient teachings alive.

Shamanic Gardening 2012 by Melinda Joy Miller

All rights reserved.

10 9 8 7 6 5 4 3 2 1

Process Media

1240 W. Sims Way Suite 124

Port Townsend, WA 98368

processmediainc.com

Design by Lissi Erwin / SplendidCorp.

Illustrations by Jess Rotter

Additional Illustrations by Lissi Erwin (p.100, 103)

Borders used or adapted from Art Nouveau Typographic Ornaments, Selected and Arranged by Dan X. Solo from the Solotype Archive. (Dover, 1982)

Typeset in Stempel Schneidler, Calvert, and Rockwell Italic.

Photo Credits:

p. 19 Stefano Geminiani / p. 22 Jeff Dement / p. 36 Tommaso79 / p. 47 Jelen80 / p. 49 Constantin Opris / p. 50 Elena Elisseeva / p. 51 Fallsview / p. 53 Maria Demopoulos and John Tanzer / p. 55 Michael Truchon / p. 63 Sikth; Tetiana Kovalenko / p. 64, 86 Sandy Taylor / p. 146 Deb22 / p. 149 Jim Cottingham / p. 151 Graceholder / p. 154 Elenathewise / p. 156 Derejeb

Contents:

A shaman is one who walks in two worlds one seen easily by everyone another - photo 2

A shaman is one who walks in two worlds:
one seen easily by everyone,
another seen with the senses of the heart,
deep recesses of the mind,
and within the collective spiritual consciousness.

My inspiration for gardening and for writing this book comes from childhood - photo 3

My inspiration for gardening and for writing this book comes from childhood - photo 4

My inspiration for gardening and for writing this book comes from childhood memories I wish to preserve. I want to recapture the intense feelings of joy felt from the sight of butterflies, hearing the songs of birds or walking in green meadows filled with beautiful flowers.

I had the good fortune of growing up with a natural abundance of food that came from our familys land. My father was an environmentalist who loved to plant tree crops. A past president of the American Nut Growers Association, he grew walnut, hickory, chestnut, plum, apricot, mulberry, apple and pear trees, which supplied a generous variety of great food. Along the edges of woods and pastures, Dad planted blueberries, blackberries, red raspberries and boysenberries. Next to a regular selection of vegetables were currants and gooseberry bushes with additional stands of asparagus and rhubarb. This diet of fresh, homegrown food provided a magnetic energy of vitality that sustains my well-being today.

We are what we eat. A regular diet of foods that are rich in vitamins, minerals and protein contributes to a long life, charged with energy and strength. Today, scientists from many disciplines are searching the planet for high-nutritional edibles, while indigenous people from the rainforests of Africa, Asia and South America are sharing their ancient knowledge of native plants with traditional uses.

I have a lifelong passion for gardening and spirituality and have continually sought knowledge from different cultures. My original education in cultural anthropology sparked my interest in the lifestyles of ancient indigenous people and illuminated, for me, their deep personal relationship with nature as the source of life and their belief in the sacredness of all things. The power of the sun, the moon, the four sacred directions, animals, and medicine plants were honored through songs, rituals of gratitude and sacred ceremonies.

As a result of these studies, I was drawn to study extensively with two exceptional indigenous womenGrandmother Twylah Hurd Nitsch and Morrnah Simeona. In the winter of 1981, I met Grandmother, an internationally known teacher of traditional teachings of the ancient Seneca people. I became a student of the Wolf Clan Teaching Lodge, and for the next 10 years I studied ancient indigenous practices with Grandmother at the Cattaraugus Reservation near Buffalo, New York.

Grandmother taught me how to walk on the earth in a balanced, peaceful way. During days of teaching, Grandmother connected me to those who had sustained the teachings through eons of time. She taught me ways to observe the natural world with inner vision, and the importance of honoring all creation with every step. She stretched my mind toward peaceful responses to every challenge in life, and she continually demonstrated the art of gratitude and another core belief of all indigenous people: As we breathe, we are one in the breath with all creation.

Through Grandmother, I became aware of one of the oldest traditions of sustainability, the Seven Generations concept. This is a common theme in indigenous cultures. Whenever you plant or create something, you consider whether or not the actions will work for your children, and their children, until seven generations into the future.

Near the end of our time together, Grandmother asked me to be a Keeper of the teachings of the ancient Seneca people. These are teachings that have been passed on directly from Senecas for thousands of years. This ancient wisdom helps one to understand the purpose of the soul and ones true relationship to the earth. My purpose is Joy.

My studies with Morrnah Simeona began in 1980. She was an internationally known healer and teacher of the wisdom of the ancient Hawaiian peoplea kahuna. Once a month for seven years, I studied with her and learned ancient shamanic clearing techniques for personal relationships, land toxicity and energetic entities.

In 1976, I began to study and practice dowsing, attending annual workshops with the American Association for Dowsers for many years, learning under countless teachers. Dowsing is simply asking a question internally using a tool such as a pendulum or a dowsing rod, and getting a yes or no answer. Dowsing trains you to learn to communicate with your intuition. As a gardener, I use it every day.

Energy studies led me into the study of herbs, Bach flower and flower-essence knowledge, and color healing. I studied three levels of reiki with Virginia Samdahl, therapeutic touch with Dolores Krieger, acupuncture, shiatsu with Shizuko Yamamoto, magnified healing, and many more healing modalities related to working with energies that influence the well-being of the physical body, the emotions, the mind and the energies of the earth, and sustainable practice. Once you understand the energetic power points in your body, it is that much easier to understand the energetic power points in your garden.

I spent a decade as a sensory integration therapist and environmental therapist in the occupational therapy department at a state hospital, where I observed how changes in the environment can impact the mental, emotional, and social development of a person.

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