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Jens C. Frisvad - Chemical fungal taxonomy

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Offers comprehensive coverage of the latest developments in both biochemical and physiological approaches to fungal systematics. Incorporates recent advances in molecular biology into systematics methods that can revolutionize taxonomic schemes.

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title Chemical Fungal Taxonomy author Frisvad Jens C - photo 1

title:Chemical Fungal Taxonomy
author:Frisvad, Jens C.
publisher:CRC Press
isbn10 | asin:0824700694
print isbn13:9780824700690
ebook isbn13:9780585158143
language:English
subjectFungi--Chemotaxonomy.
publication date:1998
lcc:QK603.2.C48 1998eb
ddc:579.5/01/2
subject:Fungi--Chemotaxonomy.
Page i
Chemical Fungal Taxonomy
edited by
Jens C. Frisvad
Technical University of Denmark
Lyngby, Denmark
Paul D. Bridge
International Mycological Institute
Egham, Surrey, United Kingdom
Dilip K. Arora
Banaras Hindu University
Varanasi, India
Chemical fungal taxonomy - image 2
MARCEL DEKKER, INC.
NEW YORK BASEL HONG KONG
Page ii
Library of Congress Cataloging-in-Publication Data
Chemical fungal taxonomy / edited by Jens C. Frisvad. Paul D. Bridge, Dilip K. Arora.
p. cm.
Includes bibliographical references and index.
ISBN 0-8247-0069-4 (alk. paper)
1. Fungi--Chemotaxonomy. I. Frisvad. Jens C. II. Bridge, Paul D. III. Arora, Dilip K.
QK603.2.C48 1998
579.5'01'2--dc21Picture 3Picture 4Picture 5Picture 698-8044
Picture 7Picture 8Picture 9Picture 10Picture 11Picture 12CIP
This book is printed on acid-free paper.
Headquarters
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The publisher offers discounts on this book when ordered in bulk quantities. For more information, write to Special Sales/Professional Marketing at the headquarters address above.
Copyright 1998 by Marcel Dekker, Inc. All Rights Reserved.
Neither this book nor any part may be reproduced or transmitted in any form or by any means, electronic or mechanical, including photocopying, microfilming, and recording, or by any information storage and retrieval system, without permission in writing from the publisher.
Current printing (last digit):
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PRINTED IN THE UNITED STATES OF AMERICA
Page iii
Preface
A large volume of literature is available on basic and applied mycology, covering aspects such as taxonomy and phylogeny, physiology, biochemistry, comparative morphology, genetics and molecular biology, pathology, and fungal metabolites including mycotoxins and ecology. Mycology is also often a significant component in studies of foods, biodeterioration, and health publications. A stable, reliable taxonomy for the fungi is a prerequisite for workers in all of these disciplines, to facilitate communication and to allow comparisons to be made between different subject areas. But until now, the various aspects of chemical fungal taxonomy had never been covered in one book.
Historically, fungal taxonomy has developed from classical botanical approaches, and most taxonomic characters are based on morphological attributes or associations with particular hosts. However, chemical methods have played an important role in the taxonomy of yeasts, where there are few morphological features, and in the taxonomy of lichens and some lichen-associated fungi. Chemical taxonomy, in its broadest sense, has often been limited to a small number of filamentous microfungi, although the application of some chemical and physiological characters in wider taxonomic schemes is becoming more common. For example, immunological methods are widely used for the diagnosis of fungal diseases in animals and are now considered for the diagnosis of a wide range of plant pathogenic fungi.
Recent developments in molecular biology have resulted in new techniques, such as restriction site mapping, becoming widely available in biological laboratories. The incorporation of such methods in systematics has revolutionized many taxonomic schemes, allowing the characterization of individual isolates while also permitting phylogenetic and other evolutionary inferences to be made.
One disadvantage to the adoption of new techniques is that they have often been undertaken by specialists. As a result, chemical and molecular biology approaches in systematics have been applied independently, so comparisons between such schemes, and with those based on classical characters, are difficult
Page iv
to make. Similarly, important publications in these fields have been published in a wide range of specialist journals and books.
It is therefore timely and important to present a broad range of information on these techniques, and their applications in systematic mycology, in a single volume. We have asked the authors of individual chapters to give a full and critical account of the use of particular methods in fungal systematics and hope that this volume will then serve as a valuable reference source. The book will be of particular value for university and industrial scientists actively involved in many applied mycological disciplines, but especially human and plant pathology, food quality, industrial mycology including screening for strains, applications or production of stereospecific transformations, fermentations of enzymes, and production of pharmacological products. It will be of particular value for interdisciplinary scientists and for mycologists, botanists, soil microbiologists, molecular biologists, microbial ecologists, biotechnologists, agriculturalists, and graduate school students in microbiology, mycology, botany, plant pathology, microbial ecology, and biotechnology.
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