• Complain

Yudkin - Pure, white, and deadly: how sugar is killing us and what we can do to stop it

Here you can read online Yudkin - Pure, white, and deadly: how sugar is killing us and what we can do to stop it full text of the book (entire story) in english for free. Download pdf and epub, get meaning, cover and reviews about this ebook. City: New York, year: 2013, publisher: Penguin Group US, genre: Romance novel. Description of the work, (preface) as well as reviews are available. Best literature library LitArk.com created for fans of good reading and offers a wide selection of genres:

Romance novel Science fiction Adventure Detective Science History Home and family Prose Art Politics Computer Non-fiction Religion Business Children Humor

Choose a favorite category and find really read worthwhile books. Enjoy immersion in the world of imagination, feel the emotions of the characters or learn something new for yourself, make an fascinating discovery.

Yudkin Pure, white, and deadly: how sugar is killing us and what we can do to stop it
  • Book:
    Pure, white, and deadly: how sugar is killing us and what we can do to stop it
  • Author:
  • Publisher:
    Penguin Group US
  • Genre:
  • Year:
    2013
  • City:
    New York
  • Rating:
    3 / 5
  • Favourites:
    Add to favourites
  • Your mark:
    • 60
    • 1
    • 2
    • 3
    • 4
    • 5

Pure, white, and deadly: how sugar is killing us and what we can do to stop it: summary, description and annotation

We offer to read an annotation, description, summary or preface (depends on what the author of the book "Pure, white, and deadly: how sugar is killing us and what we can do to stop it" wrote himself). If you haven't found the necessary information about the book — write in the comments, we will try to find it.

The classic expose; on the dangers of sugar, with a new introduction by Robert H. Lustig, the bestselling author of Fat Chance Scientist John Yudkin was the first to sound the alarm about the excess of sugar in the diet of modern Americans. His classic expose;, Pure, White, and Deadly, clearly and engagingly describes how sugar is damaging our bodies, why we eat so much of it, and what we can do to stop. He explores the ins and out of sugar, from the different types-is brown sugar really better than white?-to how it is hidden inside our everyday foods, and how it is damaging our health. In 1972, Yudkin was mostly ignored by the health industry and media, but the events of the last forty years have proven him spectacularly right. Yudkins insights are even more important and relevant now, with todays record levels of obesity, than when they were first published. Brought up-to-date by childhood obesity expert Dr. Robert H. Lustig, this emphatic treatise on the hidden dangers of sugar is essential reading for anyone concerned about their health, the health of their children, and the wellbeing of modern society--

Yudkin: author's other books


Who wrote Pure, white, and deadly: how sugar is killing us and what we can do to stop it? Find out the surname, the name of the author of the book and a list of all author's works by series.

Pure, white, and deadly: how sugar is killing us and what we can do to stop it — read online for free the complete book (whole text) full work

Below is the text of the book, divided by pages. System saving the place of the last page read, allows you to conveniently read the book "Pure, white, and deadly: how sugar is killing us and what we can do to stop it" online for free, without having to search again every time where you left off. Put a bookmark, and you can go to the page where you finished reading at any time.

Light

Font size:

Reset

Interval:

Bookmark:

Make
PENGUIN BOOKS PURE WHITE AND DEADLY John Yudkin 19101995 was a British - photo 1

PENGUIN BOOKS

PURE, WHITE, AND DEADLY

John Yudkin (19101995) was a British physiologist and nutritionist. He became internationally famous with his book Pure, White, and Deadly , first published in 1972, and was one of the first scientists to claim that sugar was a major cause of obesity and heart disease.

Robert H. Lustig, M.D., is the New York Times bestselling author of Fat Chance: Beating the Odds Against Sugar, Processed Food, Obesity, and Disease . His YouTube video Sugar: The Bitter Truth has been viewed more than three million times. An internationally renowned pediatric endocrinologist at the University of California, San Francisco, Lustig has spent more than fifteen years treating childhood obesity and studying the effects of sugar on the central nervous system, metabolism, and disease.

PENGUIN BOOKS

Published by the Penguin Group

Penguin Group (USA), 375 Hudson Street,

New York, New York 10014, USA

Picture 2

USA | Canada | UK | Ireland | Australia | New Zealand | India | South Africa | China

Penguin Books Ltd, Registered Offices: 80 Strand, London WC2R 0RL, England

For more information about the Penguin Group visit penguin.com

First published as Sweet and Dangerous in the USA by Peter H. Wyden 1972

First published under the present title in Great Britain by Davis-Poynter 1972

Revised and expanded edition first published in Great Britain by Viking 1986

First published in Penguin Books (UK) 1988

Edition with an introduction by Robert Lustig published 2012

Published in Penguin Books (USA) 2013

Copyright John Yudkin, 1972, 1986

Introduction copyright Robert H. Lustig, 2012

All rights reserved. No part of this product may be reproduced, scanned, or distributed in any printed or electronic form without permission. Please do not participate in or encourage piracy of copyrighted materials in violation of the authors rights. Purchase only authorized editions.

CIP data available

ISBN 978-0-698-14188-9

For Benjamin, Ruth, and Daniel

Contents
Acknowledgments

Much of the experimental work that I shall cite here was carried out in the Department of Nutrition at Queen Elizabeth College. I have been most fortunate in having had, over several years, many colleagues and research students who have contributed greatly to the ideas and to the hard work involved in the slowthe enormously slowunraveling of some of the problems that we have tackled. Without their collaboration many of the facts I quote would not have been known.

Finally, I must say here how grateful I am to the many firms in the food and pharmaceutical industry that for 25 years have given me such constant generous support in the building up and maintenance of the Department of Nutrition. For many of them, the results of our research were often not at all in their interests, yet it was largely with their help that we were able to work on those problems that, to me, seemed of such importance.

Prophecy and Propaganda

Introduction to the 2012 edition by Robert H. Lustig, M.D.

Everything old is new again. Take fashion, for example: bell-bottoms, culottes, miniskirts, wedge heels, thin ties, and fancy lingerie are back. A silent film won the Oscar for Best Picture in 2012. The bubblegum rock band ABBA and swing-dancing are in vogue again. Specialty cocktails are making a comeback: martinis are the rage, and now there are eighty varieties. Even phonographs and vinyl LPs have a new following.

Ideas come and go as well. Someone is always on the cutting edge. The argument seems inescapable. It gains a following, sometimes a bit too zealous a following. Then it falls out of fashion, due sometimes to philosophy, sometimes to experience, sometimes to competing world events, and sometimes to dark forces attempting to maintain the status quo for their own purposes.

But science should be based in fact, not fashion. And policy should be based on science. Facts shouldnt change. And indeed, they dont. But their interpretation does. Consider the idea that inflammation causes heart disease. First espoused in the late 1800s after the invention of aspirin by Bayer, this idea was relegated to the dustbin of medical science in favor of the cholesterol hypothesis, which reigned for the second half of the twentieth century. But over the last decade, the inflammation hypothesis has made a decided comeback, and is now thought to be the primary factor in the genesis of atherosclerotic plaques and thrombosis.

Sadly, interpretation of medical science is frequently influenced by the dark forces of industry, out to make a killing. And when there is money to be made, there will be big winners, but also big losersincluding those killed. Witness the tobacco debacle. The risks of smoking have been known since the 1930s; the U.S. surgeon general report of 1964 squarely faced down the tobacco industry. That put the tobacco propaganda machine into overdrive to squelch the science and any scientists who stood in their way. My colleague at the University of California, San Francisco, Dr. Stanton Glantz was (and to this day still is) Public Enemy Number One of the tobacco industry. For twenty-five years he was a prophet in the wilderness. Stan warned about Big Tobaccos tactics at every level: the political buy-offs, the marketing, the advertising to children, product placement in movies. He even uncovered blatant fabrication of data by the industry to exonerate their product. What did it get him? Twenty-five years of constant battles, both in the courtroom and in the court of public opinion. He was painted as a false prophet, a zealot. But Stan had the courage of his convictions. More importantly, he had the data. Of course he was, and still is, right on target.

Indeed, who determines the difference between a prophet and a heretic? Whoever gets to write the history. Its only with our retrospectoscope that we seem to have twenty-twenty vision. Ask Galileo.

And so it is with Dr. John Yudkin. Lets set the stage. In 1955 President Eisenhower experienced a heart attack while in office. The issue of heart disease and its prevention was thrust into public consciousness. What component of diet caused heart disease? This was the seminal issue in public health, disputed in academic circles and the media throughout the 1960s and 1970s. Two factions sprang up. Dr. Yudkin was a University of London physiologist, nutritionist, and physician, and the primary exponent for the idea that sugar was the dietary factor promoting heart disease, and several others as well. First published in 1972, and updated with new science in 1986, Pure, White, and Deadly was, is, and remains, a prophecy. Yudkin foresaw the sugar glut that ultimately arrived with the advent of high-fructose corn syrup. He preached in the wilderness, and no one listened. In the other corner, Ancel Keys was a University of Minnesota epidemiologist who, in 1953, first espoused the argument that saturated fat was the primary cause of heart disease, culminating with his volume Seven Countries: A Multivariate Analysis of Death and Coronary Heart Disease (Harvard University Press, Cambridge, 1980). The debate grew beyond the academic; the rancor got up close and personal, with Keys declaring in 1971: It is clear that Yudkin has no theoretical basis or experimental evidence to support his claim for a major influence of dietary sucrose in the etiology of [coronary heart disease]; his claim that men who have CHD are excessive sugar-eaters is nowhere confirmed but is disproved by many studies superior in methodology and/or magnitude to his own; and his evidence from population statistics and time trends will not bear up under the most elementary critical examination (Keys, A., Atherosclerosis , 14: 193202, 1971).

Next page
Light

Font size:

Reset

Interval:

Bookmark:

Make

Similar books «Pure, white, and deadly: how sugar is killing us and what we can do to stop it»

Look at similar books to Pure, white, and deadly: how sugar is killing us and what we can do to stop it. We have selected literature similar in name and meaning in the hope of providing readers with more options to find new, interesting, not yet read works.


Reviews about «Pure, white, and deadly: how sugar is killing us and what we can do to stop it»

Discussion, reviews of the book Pure, white, and deadly: how sugar is killing us and what we can do to stop it and just readers' own opinions. Leave your comments, write what you think about the work, its meaning or the main characters. Specify what exactly you liked and what you didn't like, and why you think so.