HuiChu Lin (editor) - Farm Animal Anesthesia – Cattle, Small Ruminants, Camelids, and Pigs

1. Chapter 3
2. Chapter 4
3. Chapter 6
4. Chapter 7
5. Chapter 10
6. Chapter 11
7. Chapter 12

1. Chapter 1
2. Chapter 3
3. Chapter 4
4. Chapter 5
5. Chapter 6
6. Chapter 7
7. Chapter 8
8. Chapter 13

Second Edition

Edited by

HuiChu Lin, DVM, MS, DACVAA

College of Veterinary Medicine, Auburn University
Auburn, AL, USA

Thomas Passler, DVM, PhD, DACVIMLA

College of Veterinary Medicine, Auburn University
Auburn, AL, USA

Stuart ClarkPrice, DVM, MS, DACVIMLA, DACVAA, CVA

College of Veterinary Medicine, Auburn University
Auburn, AL, USA

This edition first published 2022
2022 John Wiley & Sons, Inc.

Edition History
John Wiley & Sons Inc. (1e, 2014)

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The right of HuiChu Lin, Thomas Passler, and Stuart ClarkPrice to be identified as the authors of the editorial material in this work has been asserted in accordance with law.

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Library of Congress CataloginginPublication Data

Names: Lin, HuiChu, 1958 editor. | Passler, Thomas, editor. | ClarkPrice, Stuart, 1972 editor.
Title: Farm animal anesthesia : cattle, small ruminants, camelids, and pigs / edited by HuiChu Lin, Thomas Passler, Stuart Charles ClarkPrice.
Description: Second edition. | Hoboken : Wiley, 2022. | Includes bibliographical references and index.
Identifiers: LCCN 2021053030 (print) | LCCN 2021053031 (ebook) | ISBN 9781119672548 (cloth) | ISBN 9781119672623 (adobe pdf) | ISBN 9781119672531 (epub)
Subjects: MESH: Anesthesiaveterinary | Pain Managementveterinary | Animals, Domestic | Artiodactyla
Classification: LCC SF914 (print) | LCC SF914 (ebook) | NLM SF 914 | DDC 636.089/796dc23/eng/20211206
LC record available at https://lccn.loc.gov/2021053030
LC ebook record available at https://lccn.loc.gov/2021053031

Cover Design: Wiley
Cover Image: HuiChu Lin

I dedicate this book to my colleagues in the Food Animal Section of Auburn University for your team spirit and for making my job as an anesthesiologist easy and fun. I appreciate all the more your unreserved friendship and support. This book would not be a reality without you all.

HuiChu Lin, DVM, MS, DACVAA

To the most important people in my life: my parents Barbara Fechner and the late Hans Passler, my wife Nicole, my son William, and my American family, the Borgmeyers. Thank you for your unwavering love and support! And to my colleagues the Auburn family for their collegiality, friendship, and words of wisdom.

Thomas Passler, DVM, PhD, ACVIM

I would first like to start by thanking Dr. HuiChu Lin for inviting me to participate in the second edition of this textbook. It is exciting to see anesthesia and pain management for farm animals advance and to know that practitioners are utilizing this information to improve the lives of the animals and clients they serve. I therefore dedicate this book to those practitioners, some of whom have been students of mine, who tirelessly endeavor to provide care to the best of their abilities.

Stuart ClarkPrice, DVM, MS, DACVIM, DACVAA

Manuel F. Chamorro, DVM, PhD
Diplomate of American College of Veterinary Internal MedicineLA
Associate Professor
Departments of Clinical Sciences, College of Veterinary Medicine, Auburn University, AL, USA

Stuart ClarkPrice, DVM, MS
Diplomate of American College of Veterinary Internal MedicineLA
Diplomate of American College of Veterinary Anesthesia and Analgesia
Associate Professor
Department of Clinical Sciences, College of Veterinary Medicine, Auburn University, AL, USA

HuiChu Lin, DVM, MS
Diplomate of American College of Veterinary Anesthesia and Analgesia
Professor
Departments of Clinical Sciences, College of Veterinary Medicine, Auburn University, AL, USA

Benjamin Newcomer, DVM, PhD
Diplomate of American College of Veterinary Internal MedicineLA
Diplomate of American College of Veterinary Preventive Medicine
Associate Professor
Veterinary Education, Research, & Outreach Program, Texas A&M/West Texas A&M Universities, Canyon, TX, USA

Thomas Passler, DVM, PhD