Exploring
Flowers
by Kristin Sterling
I see flowers.
Parts of a
Plant
flower bud
stem
leaves
seedling
seed
roots
soil
Flowers are parts of plants.
Each plant part has a job.
Fruits, vegetables, and
blossoms grow from flowers
on plants.
Pollen looks like yellow dust.
Pollen makes some seeds
grow into plants.
Pollen is moved by birds
and bugs.
Each seed that gets pollen
can become a new plant.
Small buds grow on the
stems of some plants.
Blossoms bloom when buds
open.
Flowers on some plants are
the first sign of a fruit or a
vegetable.
These apples grew from
flowers.
Lilacs are pretty flowers that
smell good.
People put flowers in their
homes.
Flowers are in your home, in
the park, and all around you.
Do you see flowers?
All Kinds of Flowers
Red tulips
Blue asters
Small bleeding hearts
Large banana plant
Star-shaped pumpkin plant
Cone-shaped
prairie clover
Flower Facts
Roses are the national flower
of the United States.
Many people buy roses for
people they love on Mothers
Day and Saint Valentines Day.
Flowers smell good. They are
used to make perfumes.
Cherry blossoms are pretty
and sweet smelling. Cherries
grow from the blossoms.
Did you know olives grow on
trees? Trees flower and then
olives grow.
The biggest flower is called the
Australian mountain ash.
The smallest flower is the
watermeal plant.
Glossary
blossoms a group of flowers
bud a small growth on a
plant stem that changes into a
flower or a leaf
flowers the parts of a plant
that grow from a stem and
make seeds or fruit
pollen tiny grains in a flower
that look like dust
seed a plant part that can
make a new plant
Index
blossoms
bud
fruits
pollen
seed
stem
vegetables
Copyright 2012 by Lerner Publishing Group, Inc.
All rights reserved. International copyright secured. No part of this book may be reproduced,
stored in a retrieval system, or transmitted in any form or by any meanselectronic, mechanical,
photocopying, recording, or otherwisewithout the prior written permission of Lerner Publishing
Group, Inc., except for the inclusion of brief quotations in an acknowledged review.
The images in this book are used with the permission of: Astock/CORBIS, p. 2; Laura
Westlund/Independent Picture Service, p. 3; iStockphoto.com/mammamaart, p. 4; Smit/
Shutterstock Images, p. 5; Marie C. Fields/Shutterstock Images, pp. 6, 22 (second from bottom);
LilKar/Shutterstock Images, pp. 7, 22 (center); Mirek Kijewski/Shutterstock Images, p. 8;
Ryan Rodrick Beiler/Shutterstock Images, pp. 9, 22 (bottom); CoolR/Shutterstock Images,
pp. 10, 22 (second from top); Vasilius/Shutterstock Images, p. 11; iStockphoto.com/Oleg
Prikhodko, pp. 12, 22 (top); E. Sweet/Shutterstock Images, p. 13; iStockphoto.com/Linda
Kloosterhof, p. 14; iofoto/Shutterstock Images, p. 15; Adamsmith/Taxi/Getty Images,
p. 16; cabania/Shutterstock Images, p. 17; Petr Kratochvil/Shutterstock Images, p. 18 (top);
Alexander M. Omelko/Shutterstock Images, p. 18 (center); Joy Brown/Shutterstock Images,
p. 18 (bottom); Roman Korotkov/Shutterstock Images, 19 (top); Richard Peterson/
Shutterstock Images, p. 19 (center); iStockphoto.com/Mark Herreid, p. 19 (bottom).
Front cover: DeshaCAM/Shutterstock Images.