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Beat Kümin - The World of the Tavern: Public Houses in Early Modern Europe

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Beat Kümin The World of the Tavern: Public Houses in Early Modern Europe
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The World of the Tavern: Public Houses in Early Modern Europe: summary, description and annotation

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The subject of drink received a great deal of attention from early modern Europeans. Preachers, physicians, authorities, artists and travellers all addressed it from a range of different perspectives. At the same time, inns, taverns and alehouses served as multifunctional centres in towns and villages throughout Europe. This combination resulted in a wealth of sources, both institutional and cultural, which are only now beginning to be explored. This anthology features new research on public houses in England, Russia and the German lands. In a series of general, thematic and regional studies, contributors engage with broader debates in early modern history, shedding light on such key issues as consumption, travel and communication, state building, confessional identity, fiscal practice, gender and household relations, and the use of public spaces. The result is a volume that should appeal to anybody with an interest in early modern cultural history.

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THE WORLD OF THE TAVERN
The World of the Tavern
Public Houses in Early Modern Europe
Edited by
Beat Kmin and B. Ann Tlusty
First published 2002 by Ashgate Publishing Published 2017 by Routledge 2 Park - photo 1
First published 2002 by Ashgate Publishing
Published 2017 by Routledge
2 Park Square, Milton Park, Abingdon, Oxon OX14 4RN
711 Third Avenue, New York, NY 10017, USA
Routledge is an imprint of the Taylor & Francis Group, an informa business
Copyright Beat Kmin and B. Ann Tlusty 2002
The Editors have asserted their moral rights under the Copyright, Designs and Patents Act 1988, to be identified as the editors of this work.
All rights reserved. No part of this book may be reprinted or reproduced or utilised in any form or by any electronic, mechanical, or other means, now known or hereafter invented, including photocopying and recording, or in any information storage or retrieval system, without permission in writing from the publishers.
Notice:
Product or corporate names may be trademarks or registered trademarks, and are used only for identification and explanation without intent to infringe.
British Library Cataloguing in Publication Data
The world of the tavern: public houses in early modern
Europe
1.Taverns (Inns) - Europe - History 2.Bars (Drinking
establishments) - Europe - History
I. Kmin, Beat A. II.Tlusty, B. Ann, 1954
647.9'5'4'0903
Library of Congress Cataloging in Publication Data
The world of the tavern: public houses in early modern Europe / edited by Beat Kmin
and B. Ann Tlusty.
p. cm.
Includes bibliographical references and index.
ISBN 0-7546-0341-5
1. Bars (Drinking establishments)--Europe--History. I. Kmin, Beat A. II. Tlusty, B. Ann.
TX950.59.E85 W67 2002
647.954--dc21
2002022346
ISBN 13: 978-0-7546-0341-2 (hbk)
Contents
    1. The World of the Tavern: An introduction
      Beat Kmin and B. Ann Tlusty
    2. Satans Servant or Authorities Agent? Publicans in Eighteenth-Century Germany
      Michael Frank
    3. Public Houses and their Patrons in Early Modern Europe
      Beat Kmin
    1. English Inns, Taverns, Alehouses and Brandy Shops: The Legislative Framework, 14951797
      Judith Hunter
    2. Public Houses, Clientelism and Faith: Strategies of Power in Early Modern Toggenburg
      Fabian Brndle
    3. Taverns in Nuremberg Prints at the Time of the German Reformation
      Alison Stewart
    4. Inns and Taverns of Western Sussex, 15501700: A Documentary and Architectural Investigation
      Janet Pennington
    5. The Public House and Military Culture in Germany, 15001648
      B. Ann Tlusty
    1. The Pre-modern Hospitality Trade in the Central Alpine Region: The Example of Tyrol
      Hans Heiss
    2. Ownership of Public Houses by the Swiss Nobility: A Regional Case-Study
      Felix Mller
    3. Drink Houses in Early Modern Russia
      George E. Snow
    4. The Eighteenth-Century English Inn: A Transient Golden Age?
      John Chartres
    1. The World of the Tavern: An introduction
      Beat Kmin and B. Ann Tlusty
    2. Satans Servant or Authorities Agent? Publicans in Eighteenth-Century Germany
      Michael Frank
    3. Public Houses and their Patrons in Early Modern Europe
      Beat Kmin
    1. English Inns, Taverns, Alehouses and Brandy Shops: The Legislative Framework, 14951797
      Judith Hunter
    2. Public Houses, Clientelism and Faith: Strategies of Power in Early Modern Toggenburg
      Fabian Brndle
    3. Taverns in Nuremberg Prints at the Time of the German Reformation
      Alison Stewart
    4. Inns and Taverns of Western Sussex, 15501700: A Documentary and Architectural Investigation
      Janet Pennington
    5. The Public House and Military Culture in Germany, 15001648
      B. Ann Tlusty
    1. The Pre-modern Hospitality Trade in the Central Alpine Region: The Example of Tyrol
      Hans Heiss
    2. Ownership of Public Houses by the Swiss Nobility: A Regional Case-Study
      Felix Mller
    3. Drink Houses in Early Modern Russia
      George E. Snow
    4. The Eighteenth-Century English Inn: A Transient Golden Age?
      John Chartres
Guide
Figures
Graphs
Tables
Fabian Brndle is an assistant researcher at the University of Basel. His recent publications include 'Toggenburger Wirtshuser und Wirte im 17. und 18. Jahrhundert', in Fabian Brndle et al. (eds), Obrigkeit und Opposition. Drei Beitrge zur Kulturgeschichte des Toggenburgs aus dem 17./18. Jahrhundert (Wattwil, 1999); and 'Biechlin von meinem ganzen Leben'. Die Autobiographic des Calvinistischen Colmarer Kannengiessers Augustin Gntzer (1596-1657?), co-edited with Dominik Sieber (Cologne and Vienna, forthcoming). He is currently working on a Ph.D. thesis concerning the 'Political Culture of the Swiss Landsgemeindeorte in the Eighteenth Century'.
John Chartres is Professor of Social & Economic History at the University of Leeds and former Editor of the Agricultural History Review. Among recent publications have been 'Country Trades, Crafts and Professions' and 'Industries in the Countryside' in the Agrarian History of England and Wales , VII, 1850-1914 (Cambridge, 2000); and 'Leeds, Regional Distributive Centre of Luxuries in the Eighteenth Century', Northern History 36 (2000).
Michael Frank was wissenschaftlicher Assistent for history at the Ruhr-University Bochum from 1996 until 2001. His publications include: D rfliche Gesellschaft und Kriminalit t. Das Fallbeispiel Lippe (1650-1800) (Paderbom, 1995); 'Die fehlende Geduld Hiobs. Suizid und Gesellschaft in der Grafschaft Lippe (1600-1800)', in Gabriela Signori (ed.), Trauer, Verzweiflung und Anfechtung. Selbstmrder in sptmittelalterlichen und frhneuzeitlichen Gesellschaften (Tubingen, 1994) 152-88; 'Trunkene Mnner und nchterne Frauen. Zur Gefhrdung von Geschlechterrollen durch Alkohol in der Frhen Neuzeit', in Martin Dinges (ed.), Hausvter, Priester, Kastraten. Zur Konstruktion von Mnnlichkeit in Sptmittelalter und Frher Neuzeit (Gttingen, 1998), 187-212.
Hans Heiss is Deputy Director of the State Archives of South Tyrol in Bozen/Bolzano (Italy) and Lecturer at the University of Innsbruck. He is author of Am Rand der Revolution. Tirol 1848/49 (with Thomas Gtz, 1998) and has published essays on the social history of tourism in Tyrol and Austria, most recently 'Tourismus und Urbanisierung. Fremdenverkehr und Stadtentwick-lung in den sterreichischen Alpenlandern bis 1914', in Stadt. Strom-Strasse-Schiene (2001).
Judith Hunter, until October 2000 the curator of the Royal Borough Museum Collection at Windsor, is the vice president of the Berkshire Local History Association and founding member of two history societies. Her thesis investigated the legislation imposed and touching upon English inns, taverns, alehouses and other retail outlets concerned with the liquor trade for the two hundred years following the first licensing Act of 1552. As author and coauthor she has written eighteen books and booklets, including five on inns and alehouses. The latest of these is Victuallers' Licences: Records for Family and Local Historians. Other recent books include A History of Berkshire and A History of the Windsor Guildhall.
Beat Kmin, formerly a Research Fellow of the Swiss National Science Foundation, is Lecturer in Early Modern European History at the University of Warwick. His publications include The Shaping of a Community: The Rise and Reformation of the English Parish c. 1400-1560 (Aldershot, 1996) and 'Useful to have, but difficult to govern: Inns and taverns in early modern Bern and Vaud', Journal of Early Modern History 3 (1999).
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