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Debbie Rees - Crop Post-Harvest: Science and Technology, Perishables

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Crop Post-Harvest: Science and Technology, Perishables: summary, description and annotation

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International trade in high value perishables has grown enormously in the past few decades. In the developed world consumers now expect to be able to eat perishable produce from all parts of the world, and in most cases throughout the year. Perishable plant products are, however, susceptible to physical damage and often have a potential storage life of only a few days.

Given their key importance in the world economy, Crop Post-Harvest Science and Technology: Perishables devotes itself to perishable produce, providing current and comprehensive knowledge on all the key factors affecting post-harvest quality of fruits and vegetables. This volume focuses explicitly on the effects and causes of deterioration, as well as the many techniques and practices implemented to maintain quality though correct handling and storage. As highlighted throughout, regular losses caused by post-harvest spoilage of perishable products can be as much as 50%. A complete understanding, as provided by this excellent volume, is therefore vital in helping to reduce these losses by a significant percentage.

Compiled by members of the world-renowned Natural Resources Institute at the United Kingdoms University of Greenwich, with contributions from experts around the world, this volume is an essential reference for all those working in the area. Researchers and upper-level students in food science, food technology, post-harvest science and technology, crop protection, applied biology and plant and agricultural sciences will benefit from this landmark publication. Libraries in all research establishments and universities where these subjects are studied and taught should ensure that they have several copies for their shelves.

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Edited by Debbie Rees Graham Farrell and John Orchard This edition first - photo 1

Edited by Debbie Rees Graham Farrell and John Orchard This edition first - photo 2

Edited by Debbie Rees, Graham Farrell and John Orchard

This edition first published 2012 2012 by Blackwell Publishing Ltd

Wiley-Blackwell is an imprint of John Wiley & Sons, formed by the merger of Wileys global Scientific, Technical and Medical business with Blackwell Publishing.

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John Wiley & Sons, Ltd, The Atrium, Southern Gate, Chichester, West Sussex, PO19 8SQ, UK

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2121 State Avenue, Ames, Iowa 50014-8300, USA

For details of our global editorial offices, for customer services and for information about how to apply for permission to reuse the copyright material in this book please see our website at www.wiley.com/wiley-blackwell.

The right of the author to be identified as the author of this work has been asserted in accordance with the UK Copyright, Designs and Patents Act 1988.

All rights reserved. No part of this publication may be reproduced, stored in a retrieval system, or transmitted, in any form or by any means, electronic, mechanical, photocopying, recording or otherwise, except as permitted by the UK Copyright, Designs and Patents Act 1988, without the prior permission of the publisher.

Designations used by companies to distinguish their products are often claimed as trademarks. All brand names and product names used in this book are trade names, service marks, trademarks or registered trademarks of their respective owners. The publisher is not associated with any product or vendor mentioned in this book. This publication is designed to provide accurate and authoritative information in regard to the subject matter covered. It is sold on the understanding that the publisher is not engaged in rendering professional services. If professional advice or other expert assistance is required, the services of a competent professional should be sought.

Library of Congress Cataloging-in-Publication Data

Crop post-harvest : science and technology : perishables / edited by Debbie Rees, Graham Farrell, and John Orchard.
p. cm.
Includes bibliographical references and index.

ISBN 978-0-632-05725-2 (hardcover : alk. paper)
1. CropsPostharvest technology. 2. CropsQuality. 3. Perishable goods. I. Rees, Debbie. II. Farrell, Graham, Dr. III. Orchard, J. E.
IV. Title: Crop post-harvest science and technology : perishables. V. Title: Perishables.
SB129.C763 2012
631.582dc23

2011042666

A catalogue record for this book is available from the British Library.

Wiley also publishes its books in a variety of electronic formats. Some content that appears in print may not be available in electronic books.

Contributors

Charmalie Abayasekara,
Department of Botany,
University of Peradeniya,
Peradeniya 20400,
Sri Lanka.
Nimal Adikaram,
Department of Botany,
University of Peradeniya,
Peradeniya 20400,
Sri Lanka.
Julia Aked,
7 Whinnetts Way,
Pulloxhill,
Bedfordshire MK45 5EX,
UK.
Muhammad Amjad,
Institute of Horticultural Science,
University of Agriculture,
Faisalabad,
Pakistan.
Chris Bishop,
Postharvest Unit,
Writtle College,
Chelmsford, Essex CM1 3RR,
UK.
Jeffrey K. Brecht,
Center for Food Distribution & Retailing,
Horticultural Sciences Department,
Institute of Food & Agricultural Sciences,
University of Florida,
POB 110690,
Gainesville,
FL 32611-0690 USA.
Muhammad U. A. Cheema,
Natural Resources Institute,
University of Greenwich,
Central Avenue,
Chatham Maritime,
Kent ME4 4TB,
UK.
Christian Chervin,
Universit de Toulouse,
INPT/INRA/ENSAT,
BP 32607,
31326 Castanet-Tolosan,
France.
Eric Cornelius,
Department of Crop Sciences,
University of Ghana,
P.O. Box LG44,
Legon,
Ghana.
Carlos H. Crisosto,
Department of Plant Sciences,
University of California,
One Shields Avenue,
Davis,
CA 95616,
USA.
Lesley Currah,
Currah Consultancy,
14 Eton Road,
Stratford-upon-Avon,
Warwickshire,
CV37 7EJ,
UK.
Katherine Cools,
Plant Science Laboratory,
Cranfield Health,
Vincent Building,
Cranfield University,
Bedfordshire MK43 0AL,
UK.
Kevin R. Day,
University of California Cooperative Extension,
4437-B S. Laspina St. Ste B,
Tulare,
CA 93274,
USA.
John Faragher,
Department of Primary Industries,
Victoria - Knoxfield,
Private Bag 15,
Ferntree Gully Delivery Centre,
Victoria 3156,
Australia.
Graham Farrell,
31 Sheinton St.,
Much Wenlock,
TF13 6HY,
UK.
Jeanie A. Fortescue,
School of Plant Biology (M084),
Faculty of Natural & Agricultural Sciences,
The University of Western Australia,
35 Stirling Highway,
Crawley,
WA 6009,
Australia.
John Golding,
Gosford Primary Industries Institute,
NSW Department of Primary Industries,
Locked Bag 26,
Gosford,
New South Wales 2250. Australia; and School of
Environmental & Life Sciences,
University of Newcastle,
Australia.
Glyn Harper,
AHDB Potato Council,
Sutton Bridge Crop Storage Research,
East Bank,
Sutton Bridge,
Spalding,
PE12 9YD,
UK.
Jenny Jobling,
Jenny Jobling Scientific Services,
25 Gould Avenue,
Lewisham NSW 2049,
Australia.
Daryl Joyce,
School of Agriculture & Food Sciences,
The University of Queensland,
Gatton,
Queensland 4343,
Australia.
and
Agri-Science Queensland,
Department of Employment,
Economic Development & Innovation,
Ecosciences Precinct,
Dutton Park,
Queensland 4102,
Australia.
Lise Korsten,
Department of Microbiology & Plant Pathology,
Room 2-17,
New Agricultural Building,
University of Pretoria,
Pretoria, 0002,
South Africa.
Donald N. Maynard,
Professor Emeritus,
Horticultural Science,
University of Florida,
Gulf Coast Research & Education Center,
14625 CR 672,
Wimauma, FL 33598
USA.
Debbie Rees,
Natural Resources Institute,
University of Greenwich,
Central Avenue, Chatham Maritime,
Kent ME4 4TB,
UK.
Steven A. Sargent,
Horticultural Sciences Department,
University of Florida,
Gainesville,
FL 32611-0690,
USA.
Sukhvinder Singh,
Curtin Horticulture Research Laboratory,
Department of Environment & Agriculture,
School of Science
Faculty of Science & Engineering,
Curtin University of Technology,
GPO Box U1987,
Perth, WA 6845,
Australia.
Zora Singh,
Curtin Horticulture Research Laboratory,
Department of Environment & Agriculture,
School of Science
Faculty of Science & Engineering,
Curtin University,
GPO Box U1987,
Perth, WA 6845,
Australia.
Graeme Stroud,
AHDB Potato Council,
Sutton Bridge Crop Storage Research,
East Bank, Sutton Bridge,
Spalding,
PE12 9YD,
UK.
Peter Taverner,
South Australian Research & Development Institute
(SARDI),
GPO Box 397,
Adelaide, SA 5001,
Australia.
Leon A. Terry,
Plant Science Laboratory,
Cranfield Health,
Vincent Building,
Cranfield University,
Bedfordshire MK43 0AL,
UK.
Keith Tomlins,
Natural Resources Institute,
University of Greenwich,
Central Avenue,

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