Hattie Ellis - Sweetness and Light: The Mysterious History of the Honeybee
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M any people shared their thoughts and stories about bees and honey with me. It would be impossible to mention them all personally-nearly everyone I spoke to on the subject had something close to their heart to say-but such experience and inspiration were regular spoonfuls of honey to my mind and meant a great deal to me. Thank you. Id like to thank Roger Ellis, Emily Faccini, Gordon Smith, Frances Price, and Gail Vines, who generously took the time to read through drafts, and Willie Robson, of Chain Bridge Honey Farm in Northumberland (www.chainbridgehoney.co.uk), who both read through the chapters and made me want to write about the honey bee in the first place. The International Bee Research Associations specialist library in Cardiff was a great help and a magnificent resource (www.ibra.org.uk). Finally, thanks to my agent, Georginal Capel, and my exceptional editors, Richard Atkinson in the U.K., and Kim Kanner Meisner in the U.S.
Hattie Ellis writes about the relationship between people, places, and food. Her previous books include Trading Places, portraits of specialty shops and their owners, and Eating England.
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