Nicola Williams - Lonely Planet Pocket Bordeaux 2 (Pocket Guide)
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- Book:Lonely Planet Pocket Bordeaux 2 (Pocket Guide)
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- Year:2022
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Lonely Planet Pocket Bordeaux 2 (Pocket Guide): summary, description and annotation
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Lonely Planets Pocket Bordeaux is your guide to the citys best experiences and local life - neighbourhood by neighbourhood. Discover artists at Muse des Beaux Arts, spend a day boutique shopping, and marvel at elegant Place de la Bourse; all with your trusted travel companion. Uncover the best of Bordeaux and make the most of your trip!
Inside Lonely Planets Pocket Bordeaux:
Up-to-date information - all businesses were rechecked before publication to ensure they are still open after 2020s COVID-19 outbreak
Full-colour maps and travel photography throughout
Highlightsand itineraries help you tailor a trip to your personal needs and interests
Insider tips to save time and money and get around like a local, avoiding crowds and trouble spots
Essential infoat your fingertips - hours of operation, phone numbers, websites, transit tips, prices
Honest reviews for all budgets - eating, sightseeing, going out, shopping, hidden gems that most guidebooks miss
Convenient pull-out Bordeauxmap (included in print version), plus over 18 colour neighbourhood maps
User-friendly layout with helpful icons, and organised by neighbourhood to help you pick the best spots to spend your time
Covers Saint-Pierre, Saint-Paul & the Triangle dOr, Saint-Michel & Capucins-Victoire, Saint-Seurin & Fondaudge, Chartrons, Bassins Flot & Bacalan and more
The Perfect Choice:Lonely Planets Pocket Bordeaux, an easy-to-use guide filled with top experiences - neighbourhood by neighbourhood - that literally fits in your pocket. Make the most of a quick trip to Bordeaux with trusted travel advice to get you straight to the heart of the city.
Looking for more extensive coverage? Check out Lonely Planets France guide for a comprehensive look at all that the country has to offer.
About Lonely Planet: Lonely Planet is a leading travel media company, providing both inspiring and trustworthy information for every kind of traveller since 1973. Over the past four decades, weve printed over 145 million guidebooks and phrasebooks for 120 languages, and grown a dedicated, passionate global community of travellers. Youll also find our content online, and in mobile apps, videos, 14 languages, armchair and lifestyle books, ebooks, and more, enabling you to explore every day.
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Nicola Williams: author's other books
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COVID-19
We have re-checked every business in this book before publication to ensure that it is still open after the COVID-19 outbreak. However, the economic and social impacts of COVID-19 will continue to be felt long after the outbreak has been contained, and many businesses, services and events referenced in this guide may experience ongoing restrictions. Some businesses may be temporarily closed, have changed their opening hours and services, or require bookings; some will unfortunately have closed their doors permanently. We suggest you check with venues before visiting for the latest information.
Bordeauxs Top Experiences
Bordeauxs Top Experiences
Bordeauxs Top Experiences
Bordeauxs Top Experiences
Bordeauxs Top Experiences
Bordeauxs Top Experiences
Gourmet Bordeaux cooks up excellent dining, often paired with exceptional wine lists featuring plenty of wines from surrounding vineyards. Timeless dining icons mingle with new openings in Saint-Pierre and Saint-Pauls tasty tangle of pedestrian streets. Riverfront restaurants lace quai des Chartrons its particularly enchanting at sunset.
Eating out in foodie Bordeaux embraces the whole gambit of places to eat cafes, restaurants, bars etc.
But for regional cuisine la Bordelaise, cooked up using traditional family recipes or with a revisited twist by a Michelin-starred chef, it is the citys bistros and brasseries that shine.
Bordelaise bistros are typically small, casual restaurants with a short, enticing menu of homemade fare, including timeless classics such as lamproie la bordelaise (eel stew) and entrecte la Bordelaise (beef steak in red-wine sauce).
Neobistros inject a trendy dose of contemporary design and creativity into the traditional bistro formula, both in interior design and in the kitchen.
Brasseries, a faithful stalwart of every French city, resemble large cafes: they open all day, serve coffee and drinks as well as full meals, and usually have a vast pavement terrace.
Fare tends to be traditional, although since the much-celebrated 2015 arrival of British chef Gordon Ramsay at , located inside the citys most historic hotel, new life has been breathed into the local brasserie scene.
Outstanding Bordelais cuisine, with many dishes cooked over an open fire. (Pictured)
Locavore, seasonal and hardcore-traditional dining near Capucins market.
Snail stew is a regional treat at this traditional bistro.
Classic fish and seafood.
Oyster heaven.
Creative, seasonal neobistro cuisine by talented chef Lo Forget in Saint-Seurin.
Gourmet dining with chef David Grangier in Saint-Pierre.
Backstreet address in Chartrons, oozing vintage charm and creativity.
The urban-cool brunch address in fashionable Saint-Seurin.
The original brunch spot on the edgy Rive Droite.
Sensational Sunday brunch in a former art deco post office.
Unbeatable brunch-and-craft coffee combo.
Lifestyle Blogs
Camille in Bordeaux (www.camilleinbordeaux.fr) Where to eat and drink by a 20-something city-trotteuse (city trotter).
Bordeaux Replay (https://bordeaux-replay.fr) Dining trends and nightlife in Bordeaux.
Bordeaux places great importance on drinking be it tasting excellent vintages in a bar vin (wine bar), guzzling cacolac (chocolate milk made in Bordeaux since 1954) in a cafe or glugging local Darwin beer in an industrial hangar. Medieval Saint-Pierre teems with atmospheric cafe terraces, as do Chartrons riverside quays.
No French drinking tradition is as fine or as sacrosanct as the aperitif the ritual of savouring at leisure a pre-meal drink (lunch or dinner) in good company. Bordeauxs bonanza of sun-drenched pavement terraces were clearly designed with aperitif-quaffing in mind and sipping a flute of sparkling Crmant de Bordeaux or glass of Lillet ros (a local, pink aromatised wine) is a quintessential Bordeaux experience to be repeated.
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