Buttriss Judith - Public health nutrition

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This edition first published 2018 2018 by The Nutrition Society.

Edition History 1e The Nutrition Society 2004.

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Library of Congress Cataloging-in-Publication Data

Names: Buttriss, Judith L, editor. | Welch, Ailsa A, editor. | Kearney, John M., editor. | Lanham-New, Susan A, Editor-in-Chief. | The Nutrition Society (Great Britain), Issuing Body.

Title: Public Health Nutrition / edited on behalf of The Nutrition Society by Judith L. Buttriss, Ailsa A. Welch, John M. Kearney, Susan A. Lanham-New.

Other titles: Public Health Nutrition (The Nutrition Society (Great Britain))

Description: Second edition. | Chichester, West Sussex, UK ; Ames, Iowa, USA : John Wiley & Sons, Inc., 2017. | Includes bibliographical references and index.

Identifiers: LCCN 2016056644| ISBN 9781118660973 (paper) | ISBN 9781118660935 (Adobe PDF) | ISBN 9781118660966 (epub)

Subjects: | MESH: Nutritional Physiological Phenomena | Dietetics | Public Health

Classification: LCC RA645.N87 | NLM QU 145 | DDC 616.3/9dc23 LC record available at https://lccn.loc.gov/2016056644

A catalogue record for this book is available from the British Library.

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Professor Peter J Aggett

Lancaster University

UK

Dr Sarah C Bath

University of Surrey

UK

Bridget Benelam

British Nutrition Foundation

UK

Dr Francesco Branca

World Health Organization

Switzerland

Professor Eric J Brunner

University College London

UK

Dr Thomas Burgoine

University of Cambridge

UK

Professor Judith L Buttriss

British Nutrition Foundation

UK

Professor Janet E Cade

University of Leeds

UK

Dr U. Ruth Charrondiere

Food and Agriculture Organization of the United Nations

Italy

Dr Clare A Corish

University College Dublin

Ireland

Dr Andrea L Darling

University of Surrey

UK

Johanna T Dwyer

Tufts University

USA

Professor Ulf Ekelund

Norwegian School of Sport Sciences (NIH)

Norway

Professor Basma Ellahi

University of Chester

UK

Professor Paul Elliott

Imperial College London

UK

Cassandra H Ellis

The Nutrition Society

UK

Dr Charlotte EL Evans

University of Leeds

UK

Paul Finglas

Institute of Food Research

UK

Dr Emma Foster

Newcastle University

UK

Professor Kenneth R. Fox

University of Bristol

UK

Dr Christine Furber