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Massimo+Montanari all books read online for free

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Alberto Capatti - Italian Cuisine: A Cultural History (Arts and Traditions of the Table: Perspectives on Culinary History)
Italian Cuisine: A Cultural History (Arts and Traditions of the Table: Perspectives on Culinary History)
  • 80
Alberto Capatti
Italian Cuisine: A Cultural History (Arts and Traditions of the Table: Perspectives on Culinary History)
Massimo Montanari - Let the Meatballs Rest: And Other Stories About Food and Culture
Let the Meatballs Rest: And Other Stories About Food and Culture
  • 60
Massimo Montanari
Let the Meatballs Rest: And Other Stories About Food and Culture
Massimo Montanari - A Short History of Spaghetti with Tomato Sauce
A Short History of Spaghetti with Tomato Sauce
  • 100
Massimo Montanari
A Short History of Spaghetti with Tomato Sauce
Massimo Montanari - Italian Identity in the Kitchen, or Food and the Nation
Italian Identity in the Kitchen, or Food and the Nation
  • 80
Massimo Montanari
Italian Identity in the Kitchen, or Food and the Nation
Nicola Perullo - Taste as Experience: The Philosophy and Aesthetics of Food
Taste as Experience: The Philosophy and Aesthetics of Food
  • 100
Nicola Perullo
Taste as Experience: The Philosophy and Aesthetics of Food
Massimo Montanari - Medieval Tastes
Medieval Tastes
  • 80
Massimo Montanari
Medieval Tastes
Massimo Montanari - Medieval Tastes: Food, Cooking, and the Table
Medieval Tastes: Food, Cooking, and the Table
  • 60
Massimo Montanari
Medieval Tastes: Food, Cooking, and the Table