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Malcolm Quinn - The Persistence of Taste: Art, Museums and Everyday Life after Bourdieu

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This book offers an interdisciplinary analysis of the social practice of taste in the wake of Pierre Bourdieus sociology of taste. For the first time, this book unites sociologists and other social scientists with artists and curators, art theorists and art educators, and art, design and cultural historians who engage with the practice of taste as it relates to encounters with art, cultural institutions and the practices of everyday life, in national and transnational contexts.

The volume is divided into four sections. The first section on Taste and art, shows how art practice was drawn into the sphere of good taste, contrasting this with a post-conceptualist critique that offers a challenge to the social functions of good taste through an encounter with art. The next section on Taste making and the museum examines the challenges and changing social, political and organisational dynamics propelling museums beyond the terms of a supposedly universal institution and language of taste. The third section of the book, Taste after Bourdieu in Japan offers a case study of the challenges to the cross-cultural transmission and local reproduction of good taste, exemplified by the complex cultural context of Japan. The final section on Taste, the home and everyday life juxtaposes the analysis of the reproduction of inequality and alienation through taste, with arguments on how the legacy of ideas of good taste have extended the possibilities of experience and sharpened our consciousness of identity.

As the first book to bring together arts practitioners and theorists with sociologists and other social scientists to examine the legacy and continuing validity of Pierre Bourdieus sociology of taste, this publication engages with the opportunities and problems involved in understanding the social value and the cultural dispositions of taste after Bourdieu. It does so at a moment when the practice of taste is being radically changed by the global expansion of cultural choices, and the emergence of deploying impersonal algorithms as solutions to cultural and creative decision-making.

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The Persistence of Taste This book offers an interdisciplinary analysis of the - photo 1
The Persistence of Taste
This book offers an interdisciplinary analysis of the social practice of taste, with reference to the legacy of Pierre Bourdieus sociology of taste. For the first time, this book unites sociologists with artists and art educators, art historians, design historians, curators, art theorists and cultural historians, who engage with the practice of taste as this relates to encounters with art, engagements with cultural institutions and the practices of everyday life in national and transnational contexts.
The volume is divided into four sections. The first section on Taste and art, shows how art practice was drawn into the sphere of good taste, contrasting this with a post-conceptualist critique that offers a challenge to the social functions of good taste through an encounter with art. The next section on Taste making and the museum examines the changing social dynamics propelling museums beyond the terms of a universal language of taste. The third section of the book, Taste after Bourdieu in Japan offers a case study of the challenges to the cross-cultural transmission and local reproduction of good taste. The final section on Taste, the home and everyday life juxtaposes the analysis of the reproduction of inequality and alienation through taste, with arguments on how the legacy of ideas of good taste have extended the possibilities of experience and sharpened our consciousness of identity.
This is the first book to bring together arts practitioners and theorists with sociologists and others to examine the legacy of Pierre Bourdieus sociology of taste. It engages with the opportunities and problems involved in understanding the social value and the cultural dispositions of taste after Bourdieu, at a moment when the practice of taste is being radically changed by the expansion of cultural choices and the use of impersonal algorithms as a solution.
Malcolm Quinn is Professor of Cultural and Political History, Associate Dean of Research and Director of Camberwell, Chelsea, Wimbledon Graduate School, University of the Arts London.
Dave Beech is Professor of Art at Valand Academy, University of Gothenburg, Sweden.
Michael Lehnert is an international relations scholar and cultural manager, and is currently a Director of the Palestine Exploration Fund, the worlds oldest scientific organisation dedicated to the archaeology, history and geography of the Levant.
Carol Tulloch is Professor of Dress, Diaspora and Transnationalism at University of the Arts London, where she is based at Chelsea College of Arts and a member of TrAIN.
Stephen Wilson is a writer, practitioner and theorist who programmes, curates and lectures in contemporary art and is currently a Senior Lecturer and Postgraduate Theory Coordinator at Chelsea College of Art, University of the Arts London.
Culture, Economy and the Social
A new series from CRESC the ESRC Centre for Research on Socio-cultural Change
The Culture, Economy and the Social series is committed to innovative contemporary, comparative and historical work on the relations between social, cultural and economic change. It publishes empirically based research that is theoretically informed, that critically examines the ways in which social, cultural and economic change is framed and made visible, and that is attentive to perspectives that tend to be ignored or side-lined by grand theorising or epochal accounts of social change. The series addresses the diverse manifestations of contemporary capitalism, and considers the various ways in which the social, the cultural and the economic are apprehended as tangible sites of value and practice. It is explicitly comparative, publishing books that work across disciplinary perspectives, cross-culturally, or across different historical periods.
The series is actively engaged in the analysis of the different theoretical traditions that have contributed to the development of the cultural turn with a view to clarifying where these approaches converge and where they diverge on a particular issue. It is equally concerned to explore the new critical agendas emerging from current critiques of the cultural turn: those associated with the descriptive turn for example. Our commitment to interdisciplinarity thus aims at enriching theoretical and methodological discussion, building awareness of the common ground that has emerged in the past decade, and thinking through what is at stake in those approaches that resist integration to a common analytical model.
Editors
Professor Tony Bennett, Social and Cultural Theory, University of Western Sydney; Professor Penny Harvey, Anthropology, Manchester University; Professor Kevin Hetherington, Geography, Open University
Editorial Advisory Board
Andrew Barry, University of Oxford; Michel Callon, Ecole des Mines de Paris; Dipesh Chakrabarty, The University of Chicago; Mike Crang, University of Durham; Tim Dant, Lancaster University; Jean-Louis Fabiani, Ecoles de Hautes Etudes en Sciences Sociales; Antoine Hennion, Paris Institute of Technology; Eric Hirsch, Brunel University; John Law, The Open University; Randy Martin, New York University; Timothy Mitchell, Columbia University; Rolland Munro, Keele University; Andrew Pickering, University of Exeter; Mary Poovey, New York University; Hugh Willmott, University of Cardiff; Sharon Zukin, Brooklyn College City University New York/Graduate School, City University of New York
Infrastructures and Social Complexity
A Companion
Edited by Penny Harvey, Casper Bruun Jensen and Atsuro Morita
Speculative Research
The Lure of Possible Futures
Edited by Alex Wilkie, Martin Savransky and Marsha Rosegarten
Markets and the Arts of Attachment
Edited by Franck Cochoy, Joe Deville and Liz McFall
The Known Economy
Romantics, Rationalists, and the Making of a World Scale
Colin Danby
Unpacking IKEA
Swedish Design for the Purchasing Masses
Pauline Garvey
Film Criticism as a Cultural Institution
Crisis and Continuity from the 20th to the 21st Century
Huw Walmsley-Evans
A World Laid Waste?
Responding to the Social, Cultural and Political Consequences of Globalisation
Edited by Francis Dodsworth and Antonia Walford
The Persistence of Taste
Art, Museums and Everyday Life after Bourdieu
Edited by Malcolm Quinn, David Beech, Michael Lehnert, Carol Tulloch and Stephen Wilson
For a full list of titles in this series, please visit www.routledge.com/CRESC/book-series/CRESC.
The Persistence of Taste
Art, Museums and Everyday Life after Bourdieu
Edited by
Malcolm Quinn, David Beech, Michael Lehnert, Carol Tulloch and Stephen Wilson
First published 2018 by Routledge 2 Park Square Milton Park Abingdon Oxon - photo 2
First published 2018 by Routledge
2 Park Square, Milton Park, Abingdon, Oxon OX14 4RN
and by Routledge
711 Third Avenue, New York, NY 10017
Routledge is an imprint of the Taylor & Francis Group, an informa business
2018 selection and editorial matter Malcolm Quinn, David Beech, Michael Lehnert, Carol Tulloch and Stephen Wilson; individual chapters, the contributors
The right of Malcolm Quinn, David Beech, Michael Lehnert, Carol Tulloch and Stephen Wilson to be identified as the authors of the editorial matter, and of the authors for their individual chapters, has been asserted in accordance with sections 77 and 78 of the Copyright, Designs and Patents Act 1988.
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