Taste of Home - Taste of Home Vegetarian Made Easy
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- Year:2020
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2020 RDA Enthusiast Brands, LLC. 1610 N. 2nd St., Suite 102 Milwaukee, WI 53212-3906
All rights reserved. Taste of Home is a registered trademark of RDA Enthusiast Brands, LLC.
Visit us at tasteofhome.com for other Taste of Home books and products.
International Standard Book Number: 978-1-61765-931-7
International Standard Book Number: 978-1-61765-939-3 (ebook)
Library of Congress Control Number: 2019954151
Executive Editor: Mark Hagen
Senior Art Director: Raeann Thompson
Editor: Christine Rukavena
Designer: Arielle Jardine
Senior Editor, Copy Desk: Dulcie Shoener
Copy Editor: Sara Strauss
Senior Food Editor: Peggy Woodward, RDN
Cover Photographer: Dan Roberts
Senior Food Stylist: Shannon Norris
Senior Set Stylist: Melissa Franco
Pictured on front cover:
There are many reasons to choose a vegetarian (or sometimes-vegetarian) lifestyle. Here are a few of the more popular intentions.
Health: A plant-based diet is rich in antioxidants, high in fiber and low in cholesterol. Many choose vegetarian food to reduce cholesterol and lower blood pressure; to help prevent many cancers such as colon, breast, stomach, esophageal, lung and prostate; and to help control diabetes.
Weight Loss: With a well-balanced vegetarian diet, weight loss is possible. However, just like any other diet, a vegetarian diet high in calories from nuts, full-fat dairy and junk food may result in weight gain.
Budget: Forgoing meat for more economical staples, such as dried legumes and grains, can lower grocery store bills.
Respect for Life: Many vegans feel that all living beings, including animals, have value. Vegans oppose using animals to serve any human need, whether for food, clothing, household goods or product testing.
Environmental Concerns: Many people refrain from consuming meat to help the environment. These people believe humans should eat grains or crops rather than using farmland to grow a vast quantity of grain or grass to produce a smaller overall volume of animal protein. Animals raised for food use resources and create waste. A vegetarian diet helps reduce a persons carbon footprint.
Religious Beliefs: Dietary guidelines of various religions restrict the consumption of some or all meat.
Types of Vegetarian Diets
While all vegetarians exclude meat, some also eliminate other animal products from their diets. Here are some common guidelines.
Vegetarian
A broad term for a diet that does not include meat or fish; may or may not include other animal products, such as eggs or dairy
Lacto-Ovo Vegetarian
Meatless diet that includes both dairy products and eggs
Vegan
No meat, fish, dairy or eggs; no products made by animals (such as honey)
Pescatarian
May include fish but no other type of meat
Flexitarian
A mostly vegetarian diet that occasionally includes meat or fish, with an emphasis on fresh, nutrient-dense foods
Vegetarian Made Easy is appropriate for many vegetarian lifestyles. While some recipes include dairy products, eggs or honey, many do not. Further, none of the recipes here include gelatin, Worcestershire sauce or other ingredients that are made with meat products.
Changing your diet overnight is an unrealistic goal; however, taking small, positive steps toward a healthier, more balanced diet is quite achievable. If you want to include more plants in your diet, here are some tips:
Swap meat-based protein for plant-based meals like those found in this book. Try going meatless on Monday to start, and work your way from there.
Sneak in more vegetablesshoot for three types of veggies at each meal. Aim to fill at least half of your plate with vegetables.
Try a delicious new plant-based recipe every week. Get the family involved in choosing what to try for dinner success.
Enjoy a veggie-rich breakfast. This could mean greens in your smoothie, a glass of tomato juice with your toast or raiding the produce drawer for your next omelet.
Add a leafy side salad to your meals. Plan for it when grocery shopping.
Remember, its all about making small, long-term, sustainable changes. That means lifestyle choices you feel good about, so theyre easy to live with!
For some, its just not a meal without meat. To help, this icon highlights recipes that are easy (and tasty) to customize by adding a cooked protein such as beef or poultry.
Prep one recipe and satisfy everyone with the . (See chart for dozens of choices.)
Be sure your meatless diet doesnt skimp on these essentials.
Protein is essential for the proper growth and maintenance of body tissue. Eating a variety of foods each day such as whole grains, legumes, soy products, seeds and vegetables will help ensure adequate intake of essential and nonessential amino acids. So long as you eat a variety of foods throughout the day, it is not necessary to eat complementary proteins in the same meal.
Calcium is needed for building strong bones and teeth. If your diet does not include dairy, look to other sources of calcium such as broccoli; dark green leafy vegetables like kale and collard or turnip greens; calcium-fortified soy-based products like tofu, milk and yogurt; and calcium-fortified cereal.
Vitamin D helps absorb calcium. Egg yolks and vitamin D-fortified milk are some of the best sources. If your diet excludes milk, consider vitamin D-fortified soy milk, orange juice or yogurt. If you think you need a supplement, be sure to check with your physician.
Omega-3 Fatty Acids are key to cardiovascular health, brain function and vision. Fish and eggs are good sources. If your diet excludes them, consult your physician about taking a supplement.
Vitamin B-12 is crucial for red blood cells and nerve function. It is found in animal protein. If your diet does not include dairy products or eggs, look for foods fortified with vitamin B-12, such as cereals and soy-based products. Ask your physician about taking a supplement.
Iron helps form hemoglobin, which carries oxygen in the blood. Iron comes from both animal and plant foods, but the iron in plant foods is more difficult for the body to absorb. Vitamin C-rich foods like citrus fruits help with iron absorption and should be combined with iron-rich foods, such as dark green leafy vegetables, blackstrap molasses, prune juice and dried fruits.
Zinc is an essential trace mineral. It has many functions in the body, such as repairing and building immune cells. It helps with digestion, and zinc is used to make insulin to regulate blood sugar. Zinc comes from both animal and plant foods, but it is more difficult for the body to absorb zinc from plants. Like iron, zinc is best absorbed when eaten with vitamin C-rich foods like citrus. Foods that are rich in zinc include soy products, whole grains, legumes and nuts.
A good rule of thumb for calculating your daily protein need is to multiply your body weight in pounds by .4 grams. For example, a 150-pound person needs about 60 grams of protein daily. Here are some popular meatless sources of protein.
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