CONTENTS
Soon-Ho Kim, Min-Seong Kim and Dong Hun Lee
Henry G. Iroegbu
Christoffer Wanga Krag and Nina K. Prebensen
Ming-Hsuan Wu, Weerapon Thongma, Winitra Leelapattana and Mei-Ling Huang
Yvette N. J. Green and John A. Williams
Jeen Filz, Robert J. Blomme and Arjan van Rheede
Fiffy Hanisdah Saikim, Bruce Prideaux, Maryati Mohamed and Zulhazman Hamzah
Chunyu Yang and Jue Huang
Joseph S. Chen, Nina K. Prebensen and Uysal Muzaffer
Philip Sloan, Willy Legrand and Sonja Kinski
ADVANCES IN HOSPITALITY AND LEISURE
ADVANCES IN HOSPITALITY AND LEISURE
Series Editor: Joseph S. Chen
Recent Volumes:
Volumes 111: | Advances in Hospitality and Leisure Edited by Joseph S. Chen |
ADVANCES IN HOSPITALITY AND LEISUREVOLUME 12
ADVANCES IN HOSPITALITY AND LEISURE
EDITED BY
JOSEPH S. CHEN
Indiana University, Bloomington, IN, USA
United Kingdom North America Japan
India Malaysia China
Emerald Group Publishing Limited
Howard House, Wagon Lane, Bingley BD16 1WA, UK
First edition 2017
Copyright 2017 Emerald Group Publishing Limited
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British Library Cataloguing in Publication Data
A catalogue record for this book is available from the British Library
ISBN: 978-1-78635-616-1
ISSN: 1745-3542 (Series)
LIST OF CONTRIBUTORS
Robert J. Blomme | Nyenrode Business Universiteit, Breukelen and Open Universiteit, Heerlen, The Netherlands |
Joseph S. Chen | Department of Recreation, Park and Tourism Studies, Indiana University, Bloomington, IN, USA |
Jeen Filz | Hotelschool The Hague, Amsterdam, The Netherlands |
Yvette N. J. Green | Lester E. Kabacoff School of Hotel, Restaurant and Tourism Administration, University of New Orleans, New Orleans, LA, USA |
Zulhazman Hamzah | Faculty of Earth Science, Universiti Malaysia Kelantan, Kelantan, Malaysia |
Jue Huang | College of Humanities and Social Sciences, United Arab Emirates University, Al-Ain, UAE |
Mei-Ling Huang | School of Tourism Development, Maejo University Sansai, Chiang Mai Province, Thailand |
Henry G. Iroegbu | School of Business and Public Administration, University of the District of Columbia, Washington, DC, USA |
Min-Seong Kim | Department of Tourism, Recreation & Sport Management, University of Florida, Gainesville, FL, USA |
Soon-Ho Kim | J. Mack Robinson College of Business, Georgia State University, Atlanta, GA, USA |
Sonja Kinski | School of Business and Management, International University of Applied Sciences, Bad Honnef, Germany |
Christoffer Wanga Krag | School of Business and Economics, The Arctic University of Norway, Troms, Norway |
Dong Hun Lee | College of Health and Human Performance, University of Houston, Houston, TX, USA |
Winitra Leelapattana | School of Tourism Development, Maejo University Sansai, Chiang Mai Province, Thailand |
Willy Legrand | School of Business and Management, International University of Applied Sciences, Bad Honnef, Germany |
Maryati Mohamed | Department of Technology and Heritage, Faculty of Science, Technology and Human Development, Universiti Tun Hussein Onn Malaysia, Johor, Malaysia |
Uysal Muzaffer | Department of Hospitality and Tourism Management, University of Massachusetts, Amherst, MA, USA |
Nina K. Prebensen | UiT, The Arctic University of Norway, Troms, Norway |
Bruce Prideaux | School of Business and Law, Central Queensland University, Cairns, Australia |
Fiffy Hanisdah Saikim | Institute for Tropical Biology and Conservation, Universiti Malaysia Sabah, Sabah, Malaysia |
Philip Sloan | School of Business and Management, International University of Applied Sciences, Bad Honnef, Germany |
Weerapon Thongma | School of Tourism Development, Maejo University Sansai, Chiang Mai Province, Thailand |
Arjan van Rheede | Hotelschool The Hague, The Hague, The Netherlands |
John A. Williams | College of Business Administration, University of New Orleans, New Orleans, LA, USA |
Ming-Hsuan Wu | Department of International Business Studies, National Chi Nan University, Nantou County, Taiwan |
Chunyu Yang | School of Business Administration, Guizhou University of Finance and Economics, Guiyang, China |
AIMS AND SUBMISSION GUIDELINES
Advances in Hospitality and Leisure (AHL), published annually since 2004, attempts to promote seminal and innovative research outputs pertaining to hospitality, leisure, tourism, and lifestyle. Specifically, this journal will encourage researchers to investigate new research issues and problems that are critical but have been largely ignored while providing a forum that will disseminate singular thoughts advancing empirical undertakings both theoretically and methodologically.
This 12th volume includes eight full papers and two research notes. As for data collection, all papers deploy either a quantitative or qualitative approach. The contributors to the present issue come from night nations/regions entailing Australia, China, Germany, the Netherlands, Norway, South Korea, Taiwan, Thailand and the United States.
For submission to future issues, please review the following guidelines.
Originality of Manuscript: The manuscript should represent an original work that has never been published elsewhere nor is being considering for publication elsewhere.
Style and Length of Manuscript: 12 pt Times Roman font; double spacing; APA; 7,000 words (Full Paper) or 4,000 words (Research Note).