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Colin Michael Hall - The Routledge Handbook of Halal Hospitality and Islamic Tourism

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Colin Michael Hall The Routledge Handbook of Halal Hospitality and Islamic Tourism
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The Routledge Handbook of Halal Hospitality and Islamic Tourism provides a greater understanding of the current debates associated with Islamic tourism and halal hospitality in the context of businesses, communities, destinations, and the wider socio-political context. It therefore sheds substantial light on one of the most significant travel and consumer markets in the world today and the important role of religion in contemporary hospitality and tourism. The book examines halal hospitality and lodging, Islamic markets, product developments, heritage, certification, and emerging and future trends and issues. It integrates case studies from a range of countries and destinations and in doing so emphasises the significant differences that exist with respect to regulating and commodifying halal, as well as stressing that the Islamic market is not monolithic. Written by highly regarded international academics, it offers a range of perspectives and enables a comprehensive discussion of this integral part of Islam and contemporary society. This handbook will be of significant interest to upper level students, researchers, and academics in the various disciplines of Tourism, Hospitality, Food Studies, Marketing, Religious Studies, Geography, Sociology, and Islamic Studies. Read more...

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THE ROUTLEDGE HANDBOOK OF HALAL HOSPITALITY AND ISLAMIC TOURISM The Routledge - photo 1
THE ROUTLEDGE HANDBOOK OF HALAL HOSPITALITY AND ISLAMIC TOURISM

The Routledge Handbook of Halal Hospitality and Islamic Tourism provides a greater understanding of the current debates associated with Islamic tourism and halal hospitality in the context of businesses, communities, destinations, and the wider socio-political context. It therefore sheds substantial light on one of the most significant travel and consumer markets in the world today and the important role of religion in contemporary hospitality and tourism.

The book examines halal hospitality and lodging, Islamic markets, product developments, heritage, certification, and emerging and future trends and issues. It integrates case studies from a range of countries and destinations and in doing so emphasises the significant differences that exist with respect to regulating and commodifying halal, as well as stressing that the Islamic market is not monolithic. Written by highly regarded international academics, it offers a range of perspectives and enables a comprehensive discussion of this integral part of Islam and contemporary society.

This handbook will be of significant interest to upper level students, researchers, and academics in the various disciplines of Tourism, Hospitality, Food Studies, Marketing, Religious Studies, Geography, Sociology, and Islamic Studies.

C. Michael Hall is a Professor in the Business School at the University of Canterbury, New Zealand; Docent in the Department of Geography, University of Oulu, Finland; and a Visiting Professor, Linnaeus University, Kalmar, Sweden. His research interests include tourism, regional development, sustainability, global environmental change, and food.

Girish Prayag is Associate Professor of Marketing in the School of Business at the University of Canterbury, New Zealand. His research interests include place attachment, organisational resilience, disaster management, and tourist emotions.

First published 2020

by Routledge

2 Park Square, Milton Park, Abingdon, Oxon OX14 4RN

and by Routledge

52 Vanderbilt Avenue, New York, NY 10017

Routledge is an imprint of the Taylor & Francis Group, an informa business

2020 selection and editorial matter, C. Michael Hall and Girish Prayag; individual chapters, the contributors

The right of C. Michael Hall and Girish Prayag to be identified as the authors of the editorial material, and of the authors for their individual chapters, has been asserted in accordance with sections 77 and 78 of the Copyright, Designs and Patents Act 1988.

All rights reserved. No part of this book may be reprinted or reproduced or utilised in any form or by any electronic, mechanical, or other means, now known or hereafter invented, including photocopying and recording, or in any information storage or retrieval system, without permission in writing from the publishers.

Trademark notice: Product or corporate names may be trademarks or registered trademarks, and are used only for identification and explanation without intent to infringe.

British Library Cataloguing-in-Publication Data

A catalogue record for this book is available from the British Library

Library of Congress Cataloging-in-Publication Data

Names: Hall, Colin Michael, 1961- editor. | Prayag, Girish, editor.

Title: The Routledge handbook of halal hospitality and Islamic tourism / edited by C. Michael Hall and Girish Prayag.Other titles: Handbook of halal hospitality and Islamic tourism

Description: Abingdon, Oxon ; New York, NY : Routledge, 2019. | Includes bibliographical references and index.

Identifiers: LCCN 2019003034 (print) | LCCN 2019016694 (ebook) | ISBN 9781315150604 (eBook) | ISBN 9781138557055 (hardback : alk. paper) | ISBN 9781315150604 (ebk)Subjects: LCSH: Tourism--Religious aspects--Islam. | Muslim travelers. | Hospitality--Religious aspects--Islam. | Hospitality industry--Islamic countries.

Classification: LCC G156.5.R44 (ebook) | LCC G156.5.R44 R68 2019 (print) | DDC 338.4/791091767--dc23

LC record available at https://lccn.loc.gov/2019003034

ISBN: 978-1-138-55705-5 (hbk)

ISBN: 978-1-315-15060-4 (ebk)

As-salaam Alaikum. Peace be upon you.

This volume is dedicated to the Muslim community of Christchurch and to the wider Islamic community of New Zealand. You are Us.

and

to the memory of Michele Carboni

Erin Addison, Wadi Musa, Jordan and Campo, Colorado, USA

Bailey Ashton Adie, School of Business, Law and Communications, Solent University, Southampton, Hampshire, UK

Muhammad Hasmi Abu Hassan Asaari, School of Management, Universiti Sains Malaysia, 11800 USM, Pulau Pinang, Malaysia

Hamed Al-Azri, Department of Marketing, College of Economics and Political Science, Sultan Qaboos University, Muscat, Oman

Paul W. Ballantine, Department of Management, Marketing and Entrepreneurship, University of Canterbury, Christchurch, New Zealand

Michele Carboni, Centre for North South Economic Research (CRENOS), Universit degli studi di Cagliari, Via San Giorgio, 12, 09124 Cagliari, Italy

Ning (Chris) Chen, Department of Management, Marketing and Entrepreneurship, University of Canterbury, Christchurch, New Zealand

Ben Debney, Deakin University, Burwood, 221 Burwood Hwy, Burwood, Victoria 3125 Australia

Teoman Duman, Department of Business Administration, Epoka University, Tirana, Albania

Firdaus Ahmad Fauzi, Department of Foodservice Management, Faculty of Hotel and Tourism Management, Universiti Teknologi MARA, Kampus Puncak Alam, Shah Alam, Selangor, Malaysia

Mazuri Abd Ghani, Faculty of Economics and Management Sciences, Universiti Sulan Zainal Abidin, 21300 Kuala Nerus, Terengganu, Malaysia

C. Michael Hall, Department of Management, Marketing and Entrepreneurship, University of Canterbury, Christchurch, New Zealand; Department of Geography, University of Oulu, Oulu, Finland; and Linnaeus University, Kalmar, Sweden

Saman Hassibi, Department of Management, Marketing and Entrepreneurship, University of Canterbury, Christchurch, New Zealand

Kieran Hegarty, Faculty of Arts, Monash University, Clayton, Victoria, Australia

Joan C. Henderson, Lochearnhead, Perthshire, Scotland

Muhammad Azman Ibrahim, Faculty of Business and Management, Universiti Teknologi MARA Puncak Alam, Selangor, Malaysia

Rami K. Isaac, Centre for Sustainability, Tourism & Transport, NHTV Breda University of Applied Sciences, Mgr Hopmansstraat 2, 4817 JT Breda, The Netherlands; Institute of Hotel Management & Tourism, Bethlehem University, Rue des Freres, Bethlehem, Palestine

Noorliza Karia, Operations Section, School of Management, Universiti Sains Malaysia, 11800 USM, Pulau Pinang, Malaysia

Vai Shiem Leong, UBD School of Business and Economics, Universiti Brunei Darussalam, Tungku Link, BE1410 Brunei Darussalam

Sharifah Zannierah Syed Marzuki, Faculty of Business Management, Universiti Teknologi MARA: Shah Alam, Selangor, Malaysia

Masairol Masri, UBD School of Business and Economics, Universiti Brunei Darussalam, Tungku Link, BE1410 Brunei Darussalam

Nazlida Muhamad

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