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Yunes Ramadan Al-Teinaz (editor) - The Halal Food Handbook

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A unique handbook providing a set of good practice standards for both producers and consumers of Halal food

This accessible, authoritative book covers all aspects of Halal from its origins through to how we expect Halal to develop in the coming years. It explains what Halal is, where it came from, how it is practiced, and by whom. In addition to putting Halal in a religious and cultural context, the book provides practical standards for those working in the Halal trade. It explains why there are so many different interpretations of Halal and why this needs to be resolved if international trade is to be developed.

Each chapter in The Halal Food Handbook is written by leading experts in their particular field of study. The first one discusses how regulatory bodies have failed to stem the miss selling and adulteration of Halal foods. The next chapters cover the slaughter process and issues around good practice. The book then looks at regulatorscovering Sharia law, UK national laws, and the EUand outlines the legal framework for enforcing the law. It also compares and contrasts different types of religious slaughter for faith foods; examines attempts to set an international standard for trade; and discusses pork adulteration in Halal foods. The final chapter covers other aspects of Halal, including cosmetics, tourism, lifestyle, and banking, and finishes with a look at what the future holds for Halal.

  • Written and edited by leading international experts in Halal who are backed by the Muslim Council of Britain
  • Presents a set of good practice standards for both producers and consumers of Halal food
  • Covers the complexity of the political, legal, and practical dimensions of Halal food production

The Halal Food Handbook will appeal to a wide audience, including abattoirs, manufacturers, retailers, regulators, academics, public bodies catering for Muslims, and the broader Muslim community.

Yunes Ramadan Al-Teinaz (editor): author's other books


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Table of Contents List of Tables Chapter 5 Chapter 7 Chapter 10 Chapter - photo 1
Table of Contents
List of Tables
  1. Chapter 5
  2. Chapter 7
  3. Chapter 10
  4. Chapter 11
  5. Chapter 12
  6. Chapter 14
  7. Chapter 18
  8. Chapter 20
  9. Chapter 22
  10. Chapter 23
  11. Chapter 25
List of Illustrations
  1. Chapter 1
  2. Chapter 4
  3. Chapter 5
  4. Chapter 8
  5. Chapter 11
  6. Chapter 14
  7. Chapter 22
  8. Chapter 24
  9. Chapter 25
Guide
Pages
The Halal Food Handbook

Edited by

Yunes Ramadan AlTeinaz

Independent Public Health & Environment Consultant, London, UK

Stuart Spear

Freelance Journalist, London, UK

Ibrahim H. A. Abd ElRahim

Department of Environmental and Health Research, the Custodian of the Two Holy Mosques Institute for Hajj and Umrah Research, Umm AlQura University, Makkah AlMukaramah, Saudi Arabia


Infectious Diseases, Department of Animal Medicine, Faculty of Veterinary Medicine, Assiut University, Assiut, Egypt

This edition first published 2020 2020 John Wiley Sons Ltd All rights - photo 2

This edition first published 2020
2020 John Wiley & Sons Ltd

All rights reserved. No part of this publication may be reproduced, stored in a retrieval system, or transmitted, in any form or by any means, electronic, mechanical, photocopying, recording or otherwise, except as permitted by law. Advice on how to obtain permission to reuse material from this title is available at http://www.wiley.com/go/permissions.

The right of Yunes Ramadan AlTeinaz, Stuart Spear, and Ibrahim H. A. Abd ElRahim to be identified as the authors of the editorial material in this work has been asserted in accordance with law.

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While the publisher and authors have used their best efforts in preparing this work, they make no representations or warranties with respect to the accuracy or completeness of the contents of this work and specifically disclaim all warranties, including without limitation any implied warranties of merchantability or fitness for a particular purpose. No warranty may be created or extended by sales representatives, written sales materials or promotional statements for this work. The fact that an organization, website, or product is referred to in this work as a citation and/or potential source of further information does not mean that the publisher and authors endorse the information or services the organization, website, or product may provide or recommendations it may make. This work is sold with the understanding that the publisher is not engaged in rendering professional services. The advice and strategies contained herein may not be suitable for your situation. You should consult with a specialist where appropriate. Further, readers should be aware that websites listed in this work may have changed or disappeared between when this work was written and when it is read. Neither the publisher nor authors shall be liable for any loss of profit or any other commercial damages, including but not limited to special, incidental, consequential, or other damages.

Library of Congress CataloginginPublication Data

Names: AlTeinaz, Yunes Ramadan, 1952 editor. | Spear, Stuart, editor. | Abd ElRahim, Ibrahim H. A., editor.
Title: The halal food handbook / edited by Yunes Ramadan AlTeinaz, Stuart Spear, and Ibrahim H.A. Abd ElRahim.
Description: Hoboken, NJ : John Wiley & Sons, Inc., 2019. | Includes bibliographical references and index. |
Identifiers: LCCN 2019014356 (print) | LCCN 2019015538 (ebook) | ISBN 9781118823118 (Adobe PDF) | ISBN 9781118823101 (ePub) | ISBN 9781118823125 (hardback)
Subjects: LCSH: Halal foodHandbooks, manuals, etc. | MuslimsDietary lawsHandbooks, manuals, etc. | Halal food industryHandbooks, manuals, etc. | FoodReligious aspectsIslamHandbooks, manuals, etc.
Classification: LCC BP184.9.D5 (ebook) | LCC BP184.9.D5 H325 2019 (print) | DDC 297.5/76dc23
LC record available at https://lccn.loc.gov/2019014356

Cover Design: Wiley
Cover Image: hallimsib99/Shutterstock

This book is dedicated to those who cherish the prevention of cruelty to animals.

About the Editors

Prof. Dr Ibrahim H. A. Abd ElRahim

Ibrahim is a Professor of Infectious Diseases & Epizootiology in the Department of Environmental and Health Research at The Custodian of the Two Holy Mosques Institute for Hajj & Umrah Research, Umm AlQura University, Makkah AlMukaramah, Saudi Arabia. He is also a Professor of Infectious Diseases in the Department of Animal Medicine at the Faculty of Veterinary Medicine, Assiut University, Assiut, EGYPT. He was a Consultant at the Veterinary Laboratory Department in the Ministry of Agriculture, Riyadh, Saudi Arabia, from 2003 to 2010. He worked as Professor of Infectious Diseases and Clinical Medicine at the College of Agriculture and Veterinary Medicine, Qassem University, Saudi Arabia, from 2010 to 2011.

He is a member of the German Academic Exchange Services (DAAD), the International Society of Cattle Diseases, and the Egyptian Society of Biochemistry and Molecular Biology. He received a DAAD scholarship for PhD research at the cattle clinic, JustusLiebig University, Giessen, Germany, from 1993 to 1996. He was also awarded a postdoctoral Danish scholarship as a researcher at the Danish Veterinary Institute for Virus Research, Lindholm, Kalvehave, Denmark in 1999. In the same year, he received a postdoctoral DAAD scholarship as a researcher at the Faculty of Veterinary Medicine, Free University, Berlin, Germany.

He received two awards for Scientific Excellence in the field of Veterinary Medicine in Egypt in 2000 and 2002. He also obtained an ALMARAI award for a Distinguished Researcher in the field of veterinary medicine in Saudi Arabia in 2012. He has registered three patents in the United States Patent and Trademark Office (USPTO) (US 2014/0193307A1, US 2014/0190201A1 and US 2016/0273428A1). He has published 50 articles in local and international scientific journals in the field of veterinary science and has participated as a speaker in international scientific conferences in the field of veterinary medicine in Germany, Austria, Italy, Denmark, Hungary, Egypt, Saudi Arabia, Tunisia, and Syria. In addition, he has participated as a speaker in international scientific conferences in the field of halal food in Saudi Arabia, Kuwait, and the United Arab Emirates.

Stuart Spear

Stuart Spear is a journalist who has been working with the Islamic community for around 20 years to combat illegal practices in the halal industry and the sale of unfit food to ethnic communities in the UK. As editor of Environmental Health Practitioner, the UK's national magazine for environmental health officers, he spearheaded a number of UKwide campaigns to stop criminal gangs exploiting UK Muslims. In particular, he headed up the Stamp it Out campaign, which focused on illegal slaughter, false halal declaration, and the smuggling of bush meat along with other food safety issues impacting the Muslim community. In recognition for his support for UK Muslims he received the International Pioneer and Diversity Award and an award for excellence from the International Health Foundation at the London Central Mosque.

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