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Jeffrey L. Bradach - Franchise organizations

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Experts predict that by the year 2000, an astounding 50 percent of all retail sales will pass through a franchise chain. Yet, for all its growing importance, the franchise phenomenon remains largely undocumented and poorly understood, with very little grounded insight available on the management challenges that chains face. Now, with his landmark book Franchise Organizations, Jeffrey Bradach fills this void with a penetrating look at the key factors that shape a franchises success. Using compelling examples from major restaurant chains, including KFC, Pizza Hut, Hardees, and Jack in the Box, Bradach extracts the ingredients that make for a thriving enterprise. Clear and engaging, this is essential reading for understanding and managing todays franchise business.

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title Franchise Organizations author Bradach Jeffrey L - photo 1

title:Franchise Organizations
author:Bradach, Jeffrey L.
publisher:Harvard Business School Press
isbn10 | asin:087584832X
print isbn13:9780875848327
ebook isbn13:9780585301723
language:English
subjectChain restaurants--Management, Franchises (Retail trade)--Management.
publication date:1998
lcc:TX911.3.M27B72 1998eb
ddc:647.95/068/8
subject:Chain restaurants--Management, Franchises (Retail trade)--Management.
Page iii
Franchise Organizations
Jeffrey L. Bradach
Page iv Some images in the original version of this book are not available - photo 2
Page iv
Some images in the original version of this book are not available for inclusion in the netLibrary eBook.
Copyright 1998 President and Fellows of Harvard College
All rights reserved
Printed in the United States of America
02 01 00 99 98 5 4 3
Library of Congress Cataloging-in-Publication Data
Bradach, Jeffrey L
Franchise organizations / Jeffrey L. Bradach
p. cm
Includes bibliographical references and index.
ISBN 0-87584-832-X (alk. paper)
1. Chain restaurantsManagement. 2. Franchises (Retail trade)
Management. I. Title.
TX911.3.M27B72 1998
647.95'068'8dc21 97-28868
CIP
The paper used in this publication meets the requirements of the American National Standard for Permanence of Paper for Printed Library Materials Z39.49-1984.
Page v
Contents
Preface and Acknowledgments
vii
1
Introduction
1
2
The Management Challenges Facing Restaurant Chains
15
3
Building Blocks of Chain Organizations: Company and Franchise Arrangements
31
4
Unit Growth
61
5
Uniformity
83
6
Local Responsiveness
111
7
Systemwide Adaptation
133
8
Conclusion
167
Appendixes
A
The Literature on Owning or Franchising
187
B
The Research Design
191
C
The Role of the Field Visit
195
Notes
201
References
219
Index
229
About the Author
238

Page vii
Preface and Acknowledgments
This book represents the culmination of an in-depth study of the management of chain organizations. Although we patronize local units of national chains every dayMcDonald's, Pizza Hut, Starbucks, Holiday Inn, and Texaco gas stations, to name just a fewwe tend to forget that these local units are part of systems that often span the United States, and sometimes even reach across the globe. Despite the fact that chain organizations pervade the business landscape, little has been written about this way of conducting business. The primary aim of this book is to present a model of management for chain organizations.
I originally became interested in chain organizations because they are a good example of a compelling practical and theoretical problem: Why do firms make or buy certain activities? Chain-restaurant organizations are fertile ground for studying this question because, as we shall see, most large restaurant chains consist of company-owned or franchised unitsa variation of the make-or-buy choice. What I quickly learned, though, was that executives of chains did not see this as an "either-or" decision; indeed, most large chains both owned and franchised their restaurants. Even more interesting was the observation of executives and franchisees that the two sides of a chain affected each other in a variety of ways. It was at this point that I decided to shift the focus of the research from the simple question of own-or-franchise to the broader and more basic question of how chain-restaurant organizations are managed to achieve their objectives.
The primary idea I develop in this book is that the simultaneous use of these two different arrangementsan organizational configuration I label the plural formenables a set of processes that strengthens each arrangement and makes the whole more than the sum of the parts. Drawing on my in-depth study of five large restaurant chains, this book lays out a model of management that is built on the processes enabled by the plural form. While one must be careful when generalizing from such a small sample, this approach offers fresh insights into why chains use company and
Page viii
franchise arrangements. More broadly, the book illuminates an important form of organization that has gone largely unnoticed, offering a new perspective for understanding the behavior and performance of other complex organizational designs that involve the use of internal and external relationships.
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