Low-Cholesterol Cookbook For Dummies
by Molly Siple, MS, RD
Low-Cholesterol Cookbook For Dummies
Published by
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Copyright 2005 by Wiley Publishing, Inc., Indianapolis, Indiana
Published by Wiley Publishing, Inc., Indianapolis, Indiana
Published simultaneously in Canada
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Library of Congress Control Number: 2004115692
ISBN: 0-7645-7160-5
Manufactured in the United States of America
10 9 8 7 6 5 4 3
1B/RV/QS/QV/IN
Dedication
To my stepfather, Milton Otis Shaw, for all his kindness.
About the Author
Molly Siple, MS, RD, is also the author of Healing Foods For Dummies. She writes a nutrition column that appears in Natural Health magazine and she has taught nutrition at the Southern California School of Culinary Arts in Pasadena, California.
She is the coauthor, with Lissa DeAngelis, of Recipes for Change, which was a finalist nominee for the International Association of Culinary Professionals Julia Child Cookbook Awards in the Health and Special Diet category. Ms. Siple also founded a successful catering business in New York City.
Authors Acknowledgments
Heres a big thank you to Wiley Publishing for giving me the opportunity to write this book. First, thank you to the acquisitions editor, Natasha Graf, for signing off on my receiving the assignment and having the project start so quickly. And what would my days of writing have been like without the bright and cheery e-mails Id open first thing in the morning from my brilliant project editor, Natalie Harris, who could always see the big picture? Much thanks also to Emily Nolan, a recipe tester who really knows her stuff and pointed out my glitches, and to Tina Sims, copy editor, who asked me clever questions and sometimes performed surgery on my sentences. I also much appreciate the work of Patty Santelli, general reviewer and nutritional analyst, for her thoughtful insights into the technical aspects of the text.
Special thanks also goes to Deborah Morley, a budding chef herself, who took time from her culinary studies to help me test recipes. And what a pleasure to have Lissa DeAngelis calling to give me company as I wrote and answering my cooking questions. But the biggest thank you of all goes to my partner in all things, Victor Watson. While I wrote the book, you ran my errands, hunted up research studies in the library, shopped for the food for testing the recipes, let me know quite clearly when the results were too bland, fed me when I had no time to cook, and, in general, let me feel loved as you cheered me on.
Publishers Acknowledgments
Were proud of this book; please send us your comments through our Dummies online registration form located at www.dummies.com/register/ .
Some of the people who helped bring this book to market include the following:
Acquisitions, Editorial, and Media Development
Project Editor: Natalie Faye Harris
Acquisitions Editors: Mikal E. Belicove, Natasha Graf
Senior Copy Editor: Tina Sims
General Reviewer and Nutritional Analyst: Patty Santelli
Recipe Tester: Emily Nolan
Senior Permissions Editor: Carmen Krikorian
Editorial Manager: Christine Meloy Beck
Editorial Assistants: Courtney Allen, Melissa Bennett
Cover Photo: Dennis Gottlieb, FoodPix
Illustrator: Elizabeth Kurtzman
Cartoons: Rich Tennant, www.the5thwave.com
Composition
Project Coordinator: Maridee Ennis
Layout and Graphics: Joyce Haughey, Stephanie D. Jumper, Barry Offringa, Lynsey Osborn, Jacque Roth, Brent Savage, Julie Trippetti
Proofreaders: Dwight Ramsey, Brian H. Walls, TECHBOOKS Production Services
Indexer: TECHBOOKS Production Services
Special Help
Elizabeth Rea
Publishing and Editorial for Consumer Dummies