Felicity Evans - Probiotic Drinks at Home: Make Your Own Seriously Delicious Gut-Friendly Fermented Beverages

Probiotic drinks have ancient roots but they are a relative newcomer to the healthy drinks menu. They provide an amazing source of energy, can aid in detoxification and boost overall health, and their true benefits are only just coming to light. The brilliant news is that you can create these elixirs in your kitchen.

My journey with fermentation and probiotic drinks has had an incredible impact on both my health and my family life. When I first started making probiotic drinks at home, I did so purely out of necessity. Having traveled the world with my husband on many amazing adventures, I battled with a string of diseases, including glandular fever, chronic fatigue and malaria. These left me bedridden and lethargic, and I was propped up by antibiotics.

After the birth of my second daughter, I suffered long-term chronic mastitis, requiring many rounds of antibiotics, and my overall health went well and truly downhill. I started to ask questions: What grinch stole my mojo? Why I am so unwell when I eat so well? Will I ever feel normal again? And, most crucially, what can I do to get my energy back?

I recalled an encounter with Guatemalan locals six years earlier where I tasted a sacred probiotic beverage water kefir known for its life-giving properties. It was fresh, slightly sparkling and not too sweet. And it made me feel amazing.

So, with a young baby strapped to my chest and a toddler at my heels, I began my kitchen fermentation trials, hoping to re-create that magical probiotic elixir I had been blessed to receive all those years ago. These early trials gave me an interesting taste of the highs and lows of fermentation, but overall the highs outweighed the lows. After a slow and steady start, my energy soon returned and I saw the positive effects on my health.

It was incredible to see my health being transformed from day to day. I fell in love with the fermentation process the delight in hearing the bubbling and hissing, tasting the beautiful elixirs, the fizz on the tongue and the acidic zing transforming the spices, herbs and berries into life-giving probiotic drinks through sheer alchemy. It was an exciting gateway into a new world.

Affectionately dubbed Queen Alchemist, I realized I had a knack for the fermentation process, particularly with water kefir. I was invited to stock my water kefirs in a local health food store and from there Imbibe Living, my company, was born.

Fermentation is so special to me. Its like finding diamond treasures in your own home that you never knew existed. Through patience, trial and error, and the utmost of respect for ancient cultures, Ive taught myself fermentation techniques and created these recipes that Im delighted to share with you. By mixing some water, sugar and fresh ginger together you can create a refreshing, probiotic-rich, old-fashioned ginger beer. By stirring some honey and water together you can make your very own alcoholic honey mead.

Through fermentation, you create a happy home for your gut microbes, the foundation of good health and wellness. And theres a meditative rhythm to fermentation that I find satisfying to the soul. Like the seasons, you can lean in, embrace and connect to it.

So carve out the time, start simple, connect to your senses and watch a whole new world open up. A pinch of patience, a spoonful of curiosity and a willingness to learn are all you need to be on your way.

Fermentation has given me more than kitchen skills. It has given me a community, a way of life and a family tradition that I am proud to hand down to my children. Im so excited to have the opportunity to inspire you to start your own home fermentation journey. Join me in transforming your health, one delicious drink at a time.

Felicity Evans
imbibeliving.com

The topic of probiotics and gut health is a vast and complex subject. Here is a small insight into this fascinating universe.