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John S. Lucas - Aquaculture: Farming Aquatic Animals and Plants

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A clear illustration of the important role of aquaculture in supporting food security, livelihoods, and economic development around the world
This new edition ofAquaculture: Farming Aquatic Animals and Plantscovers important aspects of the culture of fish, shellfish, and algae in freshwater and marine environments. Subject areas covered include principles of aquaculture, water quality, environmental impacts of aquaculture, desert aquaculture, reproduction, life cycles and growth, genetics and stock improvement, nutrition and feed production, diseases, vaccination, post-harvest technology, economics and marketing, and future developments of aquaculture. Separate chapters also cover the culture of algae, carps, salmonids, tilapias, catfish, marine and brackish fishes, soft-shelled turtles, barramundi, marine shrimp, mitten crabs, and other decapod crustaceans, bivalves, gastropods, and ornamental species. This edition also provides greater coverage of aquaculture in China, reflecting the countrys importance in the global scene.
Providing core scientific and commercially useful information, and written by 35 eminent international authors, this expanded and fully updatedThird EditionofAquacultureis essential reading for all students and professionals studying and working in aquaculture. Fish farmers, hatchery managers, and those in aquaculture support and supply industries, such as feed manufacturing, will find an abundance of commercially useful information within this important and now established book.
Describes the multitude of developments that have occurred within the aquaculture field over the last 15 years Includes a major revision of production statistics and trends, discussion of technical developments, and revised and extended coverage provided by broader international authorship Brings together 35 internationally recognized contributors, including a number of new contributorsAquaculture: Farming Aquatic Animals and Plants, Third Editionis a recommended text for students of the subject and a concise reference for those working in or entering into the industry.

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Table of Contents List of Tables Chapter 01 Chapter 02 Chapter 04 - photo 1
Table of Contents
List of Tables
  1. Chapter 01
  2. Chapter 02
  3. Chapter 04
  4. Chapter 05
  5. Chapter 06
  6. Chapter 07
  7. Chapter 08
  8. Chapter 09
  9. Chapter 10
  10. Chapter 12
  11. Chapter 13
  12. Chapter 14
  13. Chapter 15
  14. Chapter 16
  15. Chapter 17
  16. Chapter 18
  17. Chapter 19
  18. Chapter 20
  19. Chapter 21
  20. Chapter 22
  21. Chapter 23
  22. Chapter 24
  23. Chapter 25
  24. Chapter 26
  25. Chapter 27
List of Illustrations
  1. Chapter 01
  2. Chapter 02
  3. Chapter 03
  4. Chapter 04
  5. Chapter 05
  6. Chapter 06
  7. Chapter 07
  8. Chapter 08
  9. Chapter 09
  10. Chapter 10
  11. Chapter 11
  12. Chapter 12
  13. Chapter 13
  14. Chapter 14
  15. Chapter 15
  16. Chapter 16
  17. Chapter 17
  18. Chapter 18
  19. Chapter 19
  20. Chapter 20
  21. Chapter 21
  22. Chapter 22
  23. Chapter 23
  24. Chapter 24
  25. Chapter 25
  26. Chapter 26
  27. Chapter 27
Guide
Pages
Aquaculture
Farming Aquatic Animals and Plants

Third Edition

Edited by

John S. Lucas

Adjunct Professor in School of Biological Sciences
University of Queensland
Brisbane, Australia

Paul C. Southgate

Professor in Tropical Aquaculture
Faculty of Science, Health, Education and Engineering
University of the Sunshine Coast
Maroochydore, Australia

Craig S. Tucker

Research Leader, Warmwater Aquaculture Research Unit
United States Department of Agriculture
Stoneville, Mississippi, USA

This third edition first published 2019 2019 John Wiley Sons Ltd Edition - photo 2

This third edition first published 2019
2019 John Wiley & Sons Ltd

Edition History
John Wiley & Sons Ltd (2e, 2012); John Wiley & Sons Ltd (1e, 2003).

All rights reserved. No part of this publication may be reproduced, stored in a retrieval system, or transmitted, in any form or by any means, electronic, mechanical, photocopying, recording or otherwise, except as permitted by law. Advice on how to obtain permission to reuse material from this title is available at http://www.wiley.com/go/permissions.

The right of John S. Lucas, Paul C. Southgate and Craig S. Tucker to be identified as the authors of the editorial material in this work has been asserted in accordance with law.

Registered Offices
John Wiley & Sons, Inc., 111 River Street, Hoboken, NJ 07030, USA
John Wiley & Sons Ltd, The Atrium, Southern Gate, Chichester, West Sussex, PO19 8SQ, UK

Editorial Office
The Atrium, Southern Gate, Chichester, West Sussex, PO19 8SQ, UK

For details of our global editorial offices, customer services, and more information about Wiley products visit us at www.wiley.com.

Wiley also publishes its books in a variety of electronic formats and by printondemand. Some content that appears in standard print versions of this book may not be available in other formats.

Limit of Liability/Disclaimer of Warranty
While the publisher and authors have used their best efforts in preparing this work, they make no representations or warranties with respect to the accuracy or completeness of the contents of this work and specifically disclaim all warranties, including without limitation any implied warranties of merchantability or fitness for a particular purpose. No warranty may be created or extended by sales representatives, written sales materials or promotional statements for this work. The fact that an organization, website, or product is referred to in this work as a citation and/or potential source of further information does not mean that the publisher and authors endorse the information or services the organization, website, or product may provide or recommendations it may make. This work is sold with the understanding that the publisher is not engaged in rendering professional services. The advice and strategies contained herein may not be suitable for your situation. You should consult with a specialist where appropriate. Further, readers should be aware that websites listed in this work may have changed or disappeared between when this work was written and when it is read. Neither the publisher nor authors shall be liable for any loss of profit or any other commercial damages, including but not limited to special, incidental, consequential, or other damages.

Library of Congress CataloginginPublication data has been applied for

ISBN: 9781119230861

Cover Design: Wiley
Cover Image: Courtesy of the FAO Aquaculture Photo Library/F. Cardia

List of Contributors

Md Shah Alam
Center for Marine Science
University of North Carolina Wilmington
USA

Andrew Barnes
School of Biological Science
University of Queensland
Australia

Ram C. Bhujel
School of Environment, Resources and Development
Asian Institute of Technology
Thailand

Michael Borowitzka
Algae R & D Centre (Tasmanian Branch)
Murdoch University
Australia

Brian Bosworth
Warmwater Aquaculture Research Unit
United States Department of Agriculture
USA

Claude E. Boyd
School of Fisheries, Aquaculture and Aquatic Sciences
Auburn University
USA

Allan Bremner
University of the Sunshine Coast
Australia

Randall Brummett
Environment and Natural Resources Department
World Bank
USA

Kenneth D. Cain
Department of Fish and Wildlife Sciences
University of Idaho
USA

Patrick M. Carroll
Center for Marine Science
University of North Carolina Wilmington
USA

Peter Cook
Center of Excellence in Natural Resource Management
University of Western Australia
Australia

Lou D'Abramo
Department of Biology
University of Alabama at Birmingham
USA

Harry V. Daniels
Department of Applied Ecology
North Carolina State University
USA

Sena De Silva
School of Life and Environmental Sciences
Deakin University
Australia

Rex Dunham
School of Fisheries, Aquaculture and Aquatic Sciences
Auburn University
USA

John Hargreaves
Aquaculture Assessments, LLC
San Antonio, USA

Jeffrey M. Hinshaw
Department of Applied Ecology
North Carolina State University
USA

Kate S. Hutson
Centre for Sustainable Tropical Fisheries and Aquaculture
James Cook University
Australia

Darryl Jory
Shrimp Production and Business Development
Florida, USA

John S. Lucas
School of Biological Sciences
University of Queensland
Australia

Aaron A. McNevin
Aquaculture
World Wildlife Fund
USA

Thane A. Militz
Faculty of Science, Health, Education and Engineering
University of the Sunshine Coast
Australia

Leigh Owens
College of Public Health, Medical & Vet Sciences
James Cook University
Australia

Nicholas A. Paul
Faculty of Science, Health, Education and Engineering
University of the Sunshine Coast
Australia

Igor Pirozzi
Port Stephens Fisheries Institute
New South Wales Department of Primary Industries
Australia

John Purser
Fisheries and Aquaculture Centre
University of Tasmania
Australia

Qingjun Shao

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