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Ronald D. Zweig - Source water quality for aquaculture: a guide for assessment

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title Source Water Quality for Aquaculture A Guide for Assessment - photo 1

title:Source Water Quality for Aquaculture : A Guide for Assessment Environmentally and Socially Sustainable Development. Rural Development
author:Zweig, Ronald D.; Morton, John D.; Stewart, Macol M.
publisher:World Bank
isbn10 | asin:082134319X
print isbn13:9780821343197
ebook isbn13:9780585261072
language:English
subjectFishes--Effect of water quality on, Shellfish--Effect of water quality on, Water quality--Measurement.
publication date:1999
lcc:SH174.Z94 1999eb
ddc:639.3
subject:Fishes--Effect of water quality on, Shellfish--Effect of water quality on, Water quality--Measurement.
Page i
Environmentally and Socially Sustainable Development
Rural Development
Source Water Quality for Aquaculture
A Guide for Assessment
Ronald D. Zweig
John D. Morton
Macol M. Stewart
The World Bank
Washington, D.C.
Page ii
Copyright 1999
The International Bank for Reconstruction
and Development/THE WORLD BANK
1818 H Street, N.W.
Washington, D.C. 20433, U.S.A.
All rights reserved
Manufactured in the United States of America
First printing March 1999
This report has been prepared by the staff of the World Bank. The judgments expressed do not necessarily reflect the views of the Board of Executive Directors or of the governments they represent.
The material in this publication is copyrighted. The World Bank encourages dissemination of its work and will normally grant permission promptly.
Permission to photocopy items for internal or personal use, for the internal or personal use of specific clients, or for educational classroom use, is granted by the World Bank, provided that the appropriate fee is paid directly to Copyright Clearance Center, Inc., 222 Rosewood Drive, Danvers, MA 01923, U.S.A., telephone 978-750-8400, fax 978-750-4470. Please contact the Copyright Clearance Center before photocopying items.
For permission to reprint individual articles or chapters, please fax your request with complete information to the Republication Department, Copyright Clearance Center, fax 978-750-4470.
All other queries on rights and licenses should be addressed to the World Bank at the address above or faxed to 202-522-2422.
Photographs by Ronald Zweig. Clockwise from top right: (1) Marine fish culture in floating cages surrounded by shellfish and seaweed culture (suspended from buoys in background), which feeds on released fish wastes. Sea cucumbers stocked beneath the cages feed on the settled fish wastes. Weihai Municipality, Shandong Province, China. (2) Pump house brings water from Bay of Bengal to Banapada Shrimp Farm, Orissa, India. (3) Day-old carp hatchlings are released to a nursery cage in a fish hatchery pond prior to sale to stock fish production farms. Yixing, Jiangsu Province, China.
Ronald D. Zweig is senior aquaculturist in the East Asia and the Pacific Rural Development and Natural Resources Sector Unit of the World Bank. John D. Morton is a Ph.D. candidate in environmental and water resource engineering at the University of Michigan. Macol M. Stewart is an international development analyst in the Office of Global Programs in the U.S. National Oceanic and Atmospheric Administration.
Library of Congress Cataloging-in-Publication Data
Zweig, Ronald D., 1947
Source water quality for aquaculture: a guide for assessment / Ronald
D. Zweig, John D. Morton, Macol M. Stewart.
p. cm.(Environmentally and socially sustainable
development. Rural development)
Includes bibliographical references (p. ) and index.
ISBN 0-8213-4319-X
1. FishesEffect of water quality on. 2. ShellfishEffect of
water quality on. 3. Water qualityMeasurement. I. Morton, John
D., 1968- . II. Stewart, Macol M., 1968- . III. Title.
IV. Series: Environmentally and socially sustainable development
series. Rural development.
IN PROCESS 1998
639.3dc21 98-41429
CIP
Picture 2
The text and the cover are printed on recycled paper, with a flood aqueous coating on the cover.
Page iii
Contents
Foreword
v
Abstract
vii
Acknowledgments
viii
Abbreviations and Acronyms
ix
Glossary
x
Chapter 1
Assessing Source Water Quality
1
Picture 3
Choice of Source Water
1
Picture 4
Source Water Quality Issues
1
Picture 5
Guidelines for Evaluating Source Water Quality
3
Chapter 2
Phase I: Physio-chemical Water Quality Parameters
6
Picture 6
Basic Factors
6
Picture 7
Other Critical Factors
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