Boland Mike - Milk Proteins: From Expression to Food
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- Book:Milk Proteins: From Expression to Food
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- Publisher:Elsevier Science
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- Year:2014
- Rating:4 / 5
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Milk Proteins: From Expression to Food: summary, description and annotation
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Understanding of the interactions of milk proteins in complex food systems continues to progress, resulting in specialized milk-protein based applications in functional foods, and in protein ingredients for specific health applications. Milk Proteins is the first and only presentation of the entire dairy food chain from the source to the nutritional aspects affecting the consumer.
With focus on the molecular structures and interactions of milk proteins in various processing methods, Milk Proteins presents a comprehensive overview of the biology and chemistry of milk, as well as featuring the latest science and developments. Significant insight into the use of milk proteins from an industry viewpoint provides valuable application-based information. Those working with food and nutritional research and product development will find this book useful.
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Series Editor
Steve L. Taylor
University of NebraskaLincoln, USA
Advisory Board
Ken Buckle
The University of New South Wales, Australia
Mary Ellen Camire
University of Maine, USA
Roger Clemens
University of Southern California, USA
Hildegarde Heymann
University of CaliforniaDavis, USA
Robert Hutkins
University of NebraskaLincoln, USA
Ron S. Jackson
Quebec, Canada
Huub Lelieveld
Bilthoven, The Netherlands
Daryl B. Lund
University of Wisconsin, USA
Connie Weaver
Purdue University, USA
Ron Wrolstad
Oregon State University, USA
A complete list of books in this series appears at the end of this volume.
Academic Press is an imprint of Elsevier
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Copyright 2014, 2009 Elsevier Inc. All rights reserved
No part of this publication may be reproduced, stored in a retrieval system or transmitted in any form or by any means electronic, mechanical, photocopying, recording or otherwise without the prior written permission of the publisher
Permissions may be sought directly from Elsevier's Science & Technology Rights
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Notice
No responsibility is assumed by the publisher for any injury and/or damage to persons or property as a matter of products liability, negligence or otherwise, or from any use or operation of any methods, products, instructions or ideas contained in the material herein. Because of rapid advances in the medical sciences, in particular, independent verification of diagnoses and drug dosages should be made
British Library Cataloguing-in-Publication Data
A catalogue record for this book is available from the British Library
Library of Congress Cataloging-in-Publication Data
A catalog record for this book is available from the Library of Congress
ISBN : 978-0-12-405171-3
For information on all Academic Press publications visit our website at elsevierdirect.com
Typeset by Thomson
Printed and bound in United States of America
14 15 16 17 10 9 8 7 6 5 4 3 2 1
Skelte G. Anema
Fonterra Research and Development Centre, Palmerston North, New Zealand
S.D. Berry
School of Population Health, University of Auckland, Auckland, New Zealand
Swathi Bisana
School of Medicine, Deakin University, Geelong, Victoria, Australia
Mike J. Boland
Riddet Institute, Massey University, Palmerston North, New Zealand
Srikanta Chatterjee
Massey University, Palmerston North, New Zealand
Rod Collins
School of Medicine, Deakin University, Geelong, Victoria, Australia
Thrse Considine
Fonterra Research and Development Centre, Palmerston North, New Zealand
M. Digby
Department of Zoology and CRC for Innovative Dairy Products, University of Melbourne, Victoria, Australia
M.A. Drake
Department of Food Science, Southeast Dairy Foods Research Center, North Carolina State University, Raleigh, North Carolina, USA
Didier Dupont
UMR 1253 INRA, Rennes, France
Patrick J.B. Edwards
Centre for Structural Biology, Institute of Fundamental Sciences, Massey University, Palmerston North, New Zealand
John Flanagan
Riddet Institute, Massey University, Palmerston North, New Zealand; Naturex S.A., Avignon Cedex, France
P.F. Fox
School of Food and Nutritional Sciences, University College, Cork, Ireland
Kelvin K.T. Goh
Institute of Food, Nutrition and Human Health, Massey University, Palmerston North, New Zealand
W. James Harper
Department of Food Science and Technology, The Ohio State University, Columbus, Ohio, USA
Kerianne Higgs
Fonterra Research and Development Centre, Palmerston North, New Zealand
John W. Holland
Institute for Molecular Bioscience, The University of Queensland, Australia
David S. Horne
Formerly Hannah Research Institute, Ayr, Scotland, UK
Thom Huppertz
NIZO Food Research BV, Ede, The Netherlands
Geoffrey B. Jameson
Centre for Structural Biology, Institute of Fundamental Sciences, Massey University, Palmerston North, New Zealand
Amit Kumar
School of Medicine, Deakin University, Geelong, Victoria, Australia
Joly Kwek
School of Medicine, Deakin University, Geelong, Victoria, Australia
Christophe Lefevre
School of Medicine, Deakin University, Geelong, Victoria, Australia
Simon M. Loveday
Riddet Institute, Massey University, Palmerston North, New Zealand
John A. Lucey
Department of Food Science, University of Wisconsin-Madison, Madison, Wisconsin, USA
Robin A. McGregor
Human Nutrition Unit, Institute for Innovation in Biotechnology, School of Biological Sciences, University of Auckland, Auckland, New Zealand
K. Menzies
Department of Zoology and CRC for Innovative Dairy Products, University of Melbourne, Victoria, Australia
R.E. Miracle
Department of Food Science, Southeast Dairy Foods Research Center, North Carolina State University, Raleigh, North Carolina, USA
Vengama Modepalli
School of Medicine, Deakin University, Geelong, Victoria, Australia
Paul J. Moughan
Riddet Institute, Massey University, Palmerston North, New Zealand
Kevin R. Nicholas
School of Medicine, Deakin University, Geelong, Victoria, Australia; Victorian Bioinformatics Consortium, Monash University, Clayton, Victoria, Australia
J.A. OMahony
School of Food and Nutritional Sciences, University College, Cork, Ireland
Hasmukh A. Patel
Dairy Science Department, South Dakota State University, South Dakota, USA
Sally D. Poppitt
Human Nutrition Unit, Institute for Innovation in Biotechnology, School of Biological Sciences, University of Auckland, Auckland, New Zealand; Riddet Institute, Massey University, Palmerston North, New Zealand
Anwesha Sarkar
Nestec Ltd., Vevey, Switzerland
Arnab Sarkar
Synlait Milk Ltd., Rakaia, New Zealand
Pierre Schuck
INRA, UMR 1253, STLO, Rennes, France
Julie A. Sharp
School of Medicine, Deakin University, Geelong, Victoria, Australia
P.A. Sheehy
Centre for Advanced Technologies in Animal Genetics and Reproduction (REPROGEN), Faculty of Veterinary Science, The University of Sydney, Camden, New South Wales, Australia
Harjinder Singh
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