Carr - Crazy Sexy Kitchen: 150 Plant-Empowered Recipes to Ignite a Mouthwatering Revolution

PRAISE FOR
crazy sexy KITCHEN

I cant think of a better team than Kris Carr and Chad Sarno. Kris is a wellness trailblazer. She has inspired countless people to take charge of their health and vastly improve their lives. Chad is a culinary master who has been an integral part of the healthy eating program at Whole Foods Market. His recipes are simple and totally delicious. I hope you enjoy this book and all its powerful wisdom as much as I do. JOHN MACKEY, co-founder and CEO of Whole Foods Market

Crazy Sexy Kitchen is a brilliant book. I think one of Kriss best sentiments is that your future is being written with every meal. For me that really sums up how what we choose to eat determines how we choose to live and age. Kris is helping us make those choices delicious. LOUISE HAY, author of Empowering Women and You Can Heal Your Life

Let me in the Crazy Sexy Kitchen right now! It is filled with yummy, healing, tummy-satisfying, taste-bursting joy disguised as recipes. If you want to delight your senses and heal your body with every bite, this book is your guide. Kris Carr has done it again with her crazy sexy recipe for fun, food, and fulfillment. MARK HYMAN, M.D., author of the #1 New York Times bestseller The Blood Sugar Solution

By now youd have to be living under a rock to miss the message that eating mainly plants is good for all of us. What most dont realize is that this way of eating has come a long way in the last decade. Eating your vegetables has never been more delightful and delicious. This book will open your eyes and your palate to a whole new way of life. CHRISTIANE NORTHRUP, M.D., ob/gyn physician and author of the New York Times bestsellers Womens Bodies, Womens Wisdom and The Wisdom of Menopause

Kris and Chad make eating healthy a blast! Upon reading this book and trying out a few recipes, you realize that you actually can change your life for the better. You can rev up your body with loads of energy, inspire the healer within, and entertain with the coolest, tastiest food ever! Get ready for some miracles, because this food is going to lift you to higher ground! KATHY FRESTON, New York Times best-selling author of The Lean: A Revolutionary (and Simple!) 30-Day Plan for Healthy, Lasting Weight Loss; Quantum Wellness; and Veganist

Crazy Sexy Kitchen is a must-have for anyone seeking a powerful health and wellness boost. It will revitalize and restore you from the inside out. FRANK LIPMAN, M.D., founder and director of Eleven Eleven Wellness Center and author of Revive: Stop Feeling Spent and Start Living Again

crazy sexy

KITCHEN

also byKRIS CARR

Crazy Sexy Cancer Tips

Crazy Sexy Cancer Survivor: More Rebellion and Fire for Your Healing Journey

Crazy Sexy Diet: Eat Your Veggies, Ignite Your Spark, and Live Like You Mean It!

Copyright 2012 by Crazy Sexy Wellness, LLC

Published and distributed in the United States by: Hay House, Inc.: www.hayhouse.com Published and distributed in Australia by: Hay House Australia Pty. Ltd.: www.hayhouse.com.au Published and distributed in the United Kingdom by: Hay House UK, Ltd.: www.hayhouse.co.uk Published and distributed in the Republic of South Africa by: Hay House SA (Pty), Ltd.: www.hayhouse.co.za Distributed in Canada by: Raincoast: www.raincoast.com Published in India by: Hay House Publishers India: www.hayhouse.co.in

INDEXER: Jay Kreider/Index It Now

COVER/INTERIOR DESIGN: Karla Baker/karlabaker.com

COVER PHOTOGRAPHER: Bill Miles/billmiles.com

INTERIOR PHOTOS (UNLESS OTHERWISE NOTED WITHIN): Andrew Scrivani, with food and prop stylist Soo-Jeong Kang (farm and food photos) and Bill Miles/billmiles.com (Kris and Chad in the kitchen)

INTERIOR ILLUSTRATIONS: Karla Baker, shutterstock/Allison, shutterstock/notkoo, shutterstock/Bojanovic, shutterstock/GDM

All rights reserved. No part of this book may be reproduced by any mechanical, photographic, or electronic process, or in the form of a phonographic recording; nor may it be stored in a retrieval system, transmitted, or otherwise be copied for public or private useother than for fair use as brief quotations embodied in articles and reviewswithout prior written permission of the publisher.

The author of this book does not dispense medical advice or prescribe the use of any technique as a form of treatment for physical, emotional, or medical problems without the advice of a physician, either directly or indirectly. The intent of the author is only to offer information of a general nature to help you in your quest for emotional and spiritual well-being. In the event you use any of the information in this book for yourself, which is your constitutional right, the author and the publisher assume no responsibility for your actions.

Library of Congress Cataloging-in-Publication Data

Carr, Kris.

Crazy sexy kitchen : 150 plant-empowered recipes to ignite a mouthwatering revolution / Kris Carr with chef Chad Sarno.

p. cm.

ISBN 978-1-4019-4104-8 (hardcover : alk. paper)

1. Vegetarianism. 2. Cooking (Vegetables) 3. Vegetables in human nutrition. 4. Vegetarian cooking. 5. Nutritionally induced diseases.

I. Sarno, Chad. II. Title.

TX392.C2966 2012

641.5'636--dc23

2012022887

Hardcover ISBN: 978-1-4019-4104-8

Digital ISBN: 978-1-4019-4106-2

15 14 13 12 4 3 2 1

1st edition, October 2012

Printed in the United States of America

from KRIS

For my Grandma (Abuelita) Aura. Thank you for inspiring me to use food as medicine. You helped me turn my kitchen into a loving sanctuary and a powerful pharmacy. This gorgeous and delicious (your two favorite words) book is dedicated to you.

from CHAD

To my dear Nana, who passed on while I was writing this book. You were the original superwoman, the rock of the family, my inspiration, and my greatest teacher in the kitchen. Your recipes and love will forever be engraved on my heart.

Youre invited to a marvelous soire, a wellness revolution, to be exact. And the sooner you RSVP the better because wide-sweeping change is happening in every home, from Tallahassee to Timbuktu. More people than ever before are embracing the transformative power of a plant-based diet. And it isnt just hippies in hemp and patchouli or Prius-driving latte-guzzlers. From truckers to the First Lady, professional athletes to soccer moms, veg-centered consciousness is skyrocketing.

Some people flock to plant-empowered living for better health; others for spiritual beliefs, animal welfare, respect for the environment, or, best of all, because it tastes great. The simple, fresh flavors in plant-based meals create layers of taste, while the smells intoxicate and satisfy our senses. This food has style and rhythm, texture and glamour.

Plant-strong cuisine is taking the culinary world by storm, igniting the Internet, and permeating the media and pop culture. I am extremely proud to be a voice in an ever-growing movement that will change the course of our health-care system, and thus, our history.