Going Vegan
The Complete Guide to Making a Healthy Transition to a
PLANT-BASED LIFESTYLE
Joni Marie Newman and
Gerrie Lynn Adams
Introduction
Veegun? Vaygun? Veggan? Nope. Its vegan, and let us tell you what it means to us.
Two separate roads can lead to veganism. Some people eat a plant-based diet and refrain from eating animals for the health benefits; other people do it because of their compassion for animals. Some do it for both reasons. And although both types of people technically fall into the same categoryveganthey dont always see eye to eye. Sometimes there can be a cavernous divide between these two groups, but were here to welcome them all and to win the battle for both our health and for the animals.
In the following paragraphs, youll read how Gerrie came to veganism for her health and how Joni became vegan for the animals. Were here to show you how the two really do overlap in so many ways, and that there is a whole lot that we can learn from each other. Its really exciting.
This book is for anyone looking to make a switch to a plant-based diet, either for your health, for the animals, or for both! Regardless of your reason, we want to provide recipes that everyone can enjoy. Theres a lot of information and opinions out there about which foods are healthy. There are also a lot of edicts, such as dont consume too much oil, cut out oils altogether, and/or cut out salts. But we know that going vegan can be challenging enough, so if we then also told you to cut out sugar, salt, or oil, you might find the whole process too hard and just give up. Thats not what we want to happen! So well include some transitional foodssuch as vegan mayo, vegan cheese, and vegan meatalong with some really healthy, tasty, vegetable-heavy recipes for those of you looking to cure whatever ails you with food.
We want to show even the biggest skeptics that a melty, gooey grilled cheese sandwich can still be made without the use of animal products, and how you can make simple swaps at the supermarket for vegan versions of traditionally non-vegan items.
The interesting thing is that, even in some of the no-added-sugar-oil-salt recipes, we still rely heavily on naturally occurring fats, sugars, and salts, so the overall calorie and fat counts tend to be similar, even though neither of us counts calories or emphasizes counting calories. The recipes with no added oils, sugar, or salt are simply much healthier, and the nutrient density per calorie is much higher.
When you eat a well-thought-out, plant-based diet, the need for calorie counting is almost eradicated. So there will be no calorie counts listed for our recipes. We also dont believe in fixating on the amount of carbs, fats, and proteins, so you wont see any references to these macronutrients either. The focus of eating well should be on eating wholesome foods that are nutrient dense. The beauty of these types of foods is that they are naturally low in calories, and they provide fats, carbs, and proteins in a natural, wholesome way. We will give you suggestions for replacing sugar, salt, and added fats, when warranted, but this book is not a weight-loss book, because losing weight and becoming healthy do not always equate.
WellBeings
While working together on this book, we began looking for a word that would encompass all that we love. We love the animals, we love the planet, we love each other, and we love ourselves.
The word vegan is very specific in its meaning. According to Websters, a vegan is a strict vegetarian who does not eat animal products. Okay, fine, thats true, but it doesnt tell the whole story. It doesnt convey the compassion that lives within us.
In our search, we came up with all sorts of silly terms, but when we read the meaning of the term well-being, we knew we were on to something. Once again referring to our friend Websters, well-being is defined as being healthy, happy, or prosperous.
So we have decided to call ourselves WellBeings (WeBes for short!) instead of vegans because, while all WellBeings are indeed vegan, all vegans are not necessarily WellBeings. We invite you all to join us.
Each one of us has our reasons for making the choice to live a compassionate and less-cruel life. Whether for our health, or the health of the animals, we all have a story to tell on how we came to be WellBeings. Here are ours.
Gerries Story
I had the good fortune of growing up in a traditional middle class family with a breadwinning father and a very dutiful and dedicated stay-at-home mom. We were a typical American family with a very typical American diet. My mother thought she was being a good mother by serving us what she had been taught was a well-balanced diet. In fact, I distinctly remember not being allowed to leave the table until I had tried a little of everything and I had eaten all of my vegetables. However, if I had known then what I know now, the food on my plate would have been a lot different. I would probably still have all of my organs. I would have been able to have children. And I would not have lost my mother to cancer at the early age of forty-five.
Even though I was fed what was thought of as a healthy diet, I grew up not being a very healthy person. As a child, I could count on having tonsillitis or strep throat at least once a year, plus numerous colds. I was always told that my illnesses were due to the bad sinuses that ran in our family. All through my teenage years, I struggled with my weight, and I suffered tremendous cramps, water weight gain, and mood swings with my monthly visitor. In my junior year of high school, my appendix became severely infected and ruptured before the doctors detected the problem. I came closer to dying than I would have liked.
When I was twenty-five years old, my gallbladder had to be removed due to gallstones too numerous to count. In fact, it took the doctors three months to diagnose my condition because gallstones were unheard of in a twenty-five-year-old in great physical shape. As if all of these health problems were not enough, I developed endometriosis in my early thirties, and by age thirty-five, I had my right ovary and fallopian tube removed. I was fortunate enough to have a wonderful fertility doctor who was able to save my left ovary and fallopian tube so that I could continue to try to become pregnant. However, after many years of trying, I was still never able to have children. Exhaustive testing never uncovered the reason why.
At the age of forty, I decided that I didnt want to undergo any more major surgeries. I was running out of organs to have removed and still have my body function normally! At this point in my life, I decided to start researching on how I could make positive changes to my physical health.
I became a voracious reader, combing through every book on nutrition and diet I could find. Then one day on TV, I heard actress Marilu Henner being interviewed and talking about her new book, The Total Health Makeover. After ten years of studying anatomy, physiology, Eastern and Western medicine, macrobiotics, vegetarianism, acupuncture, and chiropractics, and experimenting with different eating behaviors, Marilu had come up with a lifestyle that afforded her optimum health and vitality. In fact, she looked so good and had so much energy that her friends, family, and fellow actors all wanted to know what she was doing. After much encouragement, she decided to share her program in a book. I was intrigued by the information she gave in her TV interview, and I went right out and purchased the book.