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Swenson - Gifts from the Kitchen For Dummies

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Recipes: Breads -- Cakes -- Candies -- Condiments -- Cookies -- Dipped fruit -- Dog treats -- Edible packages -- Fruit spreads -- Jams and jellies -- Mixes -- Party fare -- Pies and tarts -- Sauces -- Toppings.

Swenson: author's other books


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Gifts from the Kitchen For Dummies by Andrea B Swenson Gifts from the - photo 1
Gifts from the Kitchen For Dummies

by Andrea B. Swenson

Gifts from the Kitchen For Dummies Published by Wiley Publishing Inc 111 - photo 2

Gifts from the Kitchen For Dummies

Published by
Wiley Publishing, Inc.
111 River St.
Hoboken, NJ 07030-5774
www.wiley.com

Copyright 2002 by Wiley Publishing, Inc., Indianapolis, Indiana

Published by Wiley Publishing, Inc., Indianapolis, Indiana

Published simultaneously in Canada

No part of this publication may be reproduced, stored in a retrieval system, or transmitted in any form or by any means, electronic, mechanical, photocopying, recording, scanning, or otherwise, except as permitted under Sections 107 or 108 of the 1976 United States Copyright Act, without either the prior written permission of the Publisher, or authorization through payment of the appropriate per-copy fee to the Copyright Clearance Center, 222 Rosewood Drive, Danvers, MA 01923, 978-750-8400, fax 978-750-4744. Requests to the Publisher for permission should be addressed to the Legal Department, Wiley Publishing, Inc., 10475 Crosspoint Blvd., Indianapolis, IN 46256, 317-572-3447, fax 317-572-4447, or e-mail permcoordinator@wiley.com .

Trademarks: Wiley, the Wiley Publishing logo, For Dummies, the Dummies Man logo, A Reference for the Rest of Us!, The Dummies Way, Dummies Daily, The Fun and Easy Way, Dummies.com and related trade dress are trademarks or registered trademarks of Wiley Publishing, Inc., in the United States and other countries, and may not be used without written permission. All other trademarks are the property of their respective owners. Wiley Publishing, Inc., is not associated with any product or vendor mentioned in this book.

LIMIT OF LIABILITY/DISCLAIMER OF WARRANTY: While the publisher and author have used their best efforts in preparing this book, they make no representations or warranties with respect to the accuracy or completeness of the contents of this book and specifically disclaim any implied warranties of merchantability or fitness for a particular purpose. No warranty may be created or extended by sales representatives or written sales materials. The advice and strategies contained herein may not be suitable for your situation. You should consult with a professional where appropriate. Neither the publisher nor author shall be liable for any loss of profit or any other commercial damages, including but not limited to special, incidental, consequential, or other damages.

For general information on our other products and services or to obtain technical support, please contact our Customer Care Department within the U.S. at 877-762-2974, outside the U.S. at 317-572-3993, or fax 317-572-4002.

Wiley also publishes its books in a variety of electronic formats. Some content that appears in print may not be available in electronic books.

Library of Congress Control Number: 2002110294

ISBN: 0-7645-5452-2

Manufactured in the United States of America

10 9 8 7 6 5 4 3 2 1

1B/QZ/QZ/QS/IN

Picture 3

About the Author

Andrea B. Swenson has been a food stylist, recipe developer, and consultant in New York City for 24 years. Her work has lured you to buy Wendys hamburgers, snatch Aunt Jemima Pancake mix off the shelf, and rip open a bag of Pepperidge Farm cookies. She has cooked and arranged every imaginable food for most of the major food companies and such magazines as Food and Wine,McCalls,Womans Day,Newsweek,Prevention,Playboy,Chocolatier, and Bon Appetit. She has been a guest lecturer at The New School for Social Research. Andrea enjoyed nationwide acclaim when a feature article about her appeared in Life magazine and when she was headlined in a special segment on Good Morning America.

Dedication To Farmor Tack s mycket Authors Acknowledgments Less than halfway - photo 4
Dedication

To Farmor. Tack s mycket.

Authors Acknowledgments

Less than halfway through this book, I knew that I couldnt wait to write this page. If it takes a village to raise a child, it takes a family and friends to write a book. So here is my gift to everyone who was part this endeavor.

To Grace Freedson, my agent, for your total confidence.

To the dedicated and crackerjack staff at the Dummies group, from Erin Connell who launched me; to Pamela Mourouzis, Tina Sims, Christine Beck, Elizabeth Kuball, Emily Nolan, the recipe tester; to the marketing and publicity departments; and especially to Norm Crampton, for his delicious humor and sense of style.

To the talented photography team: David Bishop, photographer; Brett Kurzweil, food stylist; and Randi Barritt, prop stylist.

To all the food boards and councils that tirelessly answered my questions. And to Gert Trani, the wonderful head librarian at the CIA (Culinary Institute of America!).

To Elizabeth Fassberg and Karen Hatt for sharing all their food knowledge.

To all my friends who generously offered me their kitchens when mine was under construction. And especially to Barbara Thanhauser who could not find enough ways to help me.

To Elsie and Seymour, my in-laws, for their infectious cheerfulness and for introducing me to mandelbrot.

To Daddy for your loving words and support from afar (it did work out after all!).

To Tom, who crafted kind words.

To Rob and George, my ever-willing tasters.

To Lori, who helped keep my mental hygiene.

To Rhona, who showed me how to speak the speech.

But most of all, to Jeff, my husband, who questioned, tasted, challenged, provoked, listened, proofed, comforted, washed, dried, encouraged, schlepped... and prevented me from being twee.

Thank you one and all.

Publishers Acknowledgments

Were proud of this book; please send us your comments through our Dummies online registration form located at www.dummies.com/register/.

Some of the people who helped bring this book to market include the following:

Acquisitions, Editorial, and Media Development

Project Editor: Norm Crampton

Acquisitions Editor: Pam Mourouzis

Senior Copy Editor: Tina Sims

Technical Editor: Lori Fox

Recipe Tester: Emily Nolan

Illustrator: Elizabeth Kurtzman

Photographer: David Bishop

Food Stylist: Brett Kurzweil

Prop Stylist: Randi Barritt

Photography Art Director: Michele Laseau

Editorial Manager: Christine Beck

Editorial Assistant: Melissa Bennett

Cover Photos: David Bishop

Author Photo: Jeffrey A. Silverbush

Production

Project Coordinator: Maridee Ennis

Layout and Graphics: Joyce Haughey, Barry Offringa, Brent Savage, Jacque Schneider, Julie Trippetti, Jeremey Unger, Erin Zeltner

Proofreaders: Andy Hollandbeck, Susan Moritz, Angel Perez, Carl W. Pierce, Linda Quigley, Charles Spencer, TECHBOOKS Production Services

Indexer: TECHBOOKS Production Services

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