Americas Test Kitchen - Foolproof Preserving: A Guide for Making Jams, Jellies, Pickles, Condiments, and More: A Guide to Making Jams, Jellies, Pickles, Condiments, and More, Including 75 Small-Batch Recipes

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Copyright 2016 by the Editors at Americas Test Kitchen

All rights reserved. No part of this book may be reproduced or transmitted in any manner whatsoever without written permission from the publisher, except in the case of brief quotations embodied in critical articles or reviews.

Library of Congress Cataloging-in-Publication Data

Names: Americas Test Kitchen (Firm)

Title: Foolproof preserving : a guide to small batch jams, jellies, pickles, condiments, and more / by the editors at Americas Test Kitchen.

Description: Brookline, MA : Americas Test Kitchen, [2016] | Includes index.

Identifiers: LCCN 2015045561 | ISBN 9781940352510

Subjects: LCSH: Canning and preserving. | Jam. | Condiments. | LCGFT:

Cookbooks.

Classification: LCC TX603 .F65 2016 | DDC 641.4/2dc23

LC record available at http://lccn.loc.gov/2015045561

eBook ISBN9781940352534

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