Kramer - Sweet eats for all: 250 decadent gluten-free, vegan recipes: from candy to cookies, puff pastries to petits fours

PRAISE FOR SWEET EATS FOR ALL As a dietitian who recommends a wholesome, health-promoting diet, I would be remiss if I didnt promote occasional decadent deliciousness. From homemade staples to cakes, cookies, ice cream, and more, Sweet Eats for All is sweet vegan, gluten-free heaven! Julieanna Hever, MS, RD, CPT, author of The Complete Idiots Guide to Plant-Based Nutrition and The Vegiterranean Diet Allyson takes you from Almond Bon Bons to White Chocolate Peanut Butter Pretzel Tartlets and leaves nothing out in between. This is the new go-to allergy friendly cookbook for a sweet tooth. She brings cakes, cookies, pies, pastries, ice cream, puddings, candy and more back into your life. This book even has my new favorite dessertButternut Pots de Creme topped with smoked salt! Kathy Hester, author of OATrageous Oatmeals and The Great Vegan Bean Whether youre new to vegan and gluten-free baking or an old hand in the kitchen, Sweet Eats for All is an expansive, all-inclusive resource for every kind of treat you can think of. This is the book I wish Id had when I first made the leap to vegan and gluten-free bakingand one that deserves a place on every vegan bookshelf.

Ricki Heller, rickiheller.com, bestselling author of Naturally Sweet & Gluten-Free and Living Candida-Free Allyson makes me want to get in the kitchen and whip up some sweet treats! She makes gluten-free desserts fun, accessible, and incredibly delicious! Kathy Patalsky, author and blogger, Happy.Healthy.Life (kblog.lunchboxlunch.com) PRAISE FOR GREAT GLUTEN-FREE VEGAN EATS Blogger Allyson Kramer does what many thought impossible: She makes tasty, delicious food that is gluten-free. Simply put, this book wooed a staff that, shall I say, hasnt always fully embraced foods made sans wheat protein. Kramer packs a winning one-two combo: She is a gluten-free flour expert, and she knows how to use them. You wont miss a thing. Joseph Connelly, Publisher, VegNews Magazine Allyson Kramers debut cookbook is the essential guide for deliciously creative, gluten-free, vegan eats! Filled with gorgeous photographs and mouthwatering recipes like Banana Berry Cobbler and Spinach Artichoke Dip, Great Gluten-Free Vegan Eats will inspire you to cook in a whole new way! Julie Hasson, author of Vegan Diner It takes a lot of talent to adhere to two dietary restrictions and still come out with tasty recipes the way Allyson Kramer has done in Great Gluten-Free Vegan Eats. Vegetarian Times Great Gluten-Free Vegan Eats is a solid reflection of Allyson Kramers style and a shining example of why her blog, Manifest Vegan, has become so popular.

Allyson delights the senses with stunning visuals, flavorful ingredients, and simplistic recipes that will make you forget about eggs, dairy, and gluten altogether. Alisa Fleming, author of Go Dairy Free: The Guide and Cookbook Being a gluten-free vegan just got a whole lot better, thanks to Allyson Kramer. In Great Gluten-Free Vegan Eats, Allyson dishes up a broad range of creative, tasty dishes. With beautiful photographs, this book will tempt eaters of all dietary persuasions. Tamasin Noyes, author of American Vegan Kitchen Allysons recipes are living proof that vegan as well as gluten-free food is delicious and fun! You can eat cake... and then some! Carolyn Scott-Hamilton, author of The Healthy Voyagers Global Kitchen ALSO BY ALLYSON KRAMER Great Gluten-Free Vegan Eats Great Gluten-Free Vegan Eats from Around the World Copyright 2014 by Allyson Kramer Photos by Allyson Kramer All rights reserved.

No part of this publication may be reproduced, stored in a retrieval system, or transmitted, in any form or by any means, electronic, mechanical, photocopying, recording, or otherwise, without the prior written permission of the publisher. For information, address Da Capo Press, 44 Farnsworth Street, 3rd Floor, Boston, MA 02210 Designed by Trish Wilkinson and Tabitha Lahr Set in 11 point Goudy Old Style Library of Congress Cataloging-in-Publication Data Kramer, Allyson. Sweet eats for all: 250 decadent gluten-free, vegan recipes: from candy to cookies, puff pastries to petits fours / Allyson Kramer. First Da Capo Press edition. pages cm Includes bibliographical references and index. ISBN 978-0-7382-1731-4 (e-book) 1.

Gluten-free dietRecipes. 2. Vegan cooking. 3. Desserts. Baking. I. Title. Title.

RM237.86.K738 2014

The authors and publisher disclaim all liability in connection with the use of this book. Da Capo Press books are available at special discounts for bulk purchases in the U.S. by corporations, institutions, and other organizations. For more information, please contact the Special Markets Department at the Perseus Books Group, 2300 Chestnut Street, Suite 200, Philadelphia, PA, 19103, or call (800) 810-4145, ext. 5000, or e-mail . 10 9 8 7 6 5 4 3 2 1 This book is dedicated to my mother, Catherine Cain.

Without her encouragement and shared kitchen wisdom, I would not be who I am todayor have the incessant sweet tooth that I do.Thank you, Mommy, for your love and support throughout all my kooky cooking schemes, starting from when I was just a little girl flinging flour everywhere to when I first moved out on my own and called you constantly to ask for recipe advice, to my current pursuits in school and my career. Im so lucky to have you as my mom.ContentsI adore sweets. Over the years, Ive always proclaimed to have a sweet tooth, but I believe my penchant for sugar goes beyond that. Certainly I love the flavor of desserts, but I also enjoy their decadence and the reasons behind themwhether it be an unplanned stop into a candy shop for a bite of fudge, or the festive moment when the wedding cake is finally cut. For me, desserts symbolize the sweet side of life.