Hughes Jane - Vegan & gluten-free baking: over 80 delicious vegan and gluten-free recipes!

This digital edition published by Parragon Books Ltd in 2014 and distributed by Parragon Inc.

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Copyright Parragon Books Ltd 2014

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ISBN: 978-1-4723-8622-9

New recipes and introduction by Jane Hughes

Foreword by Jasmijn de Boo

New photography by Noel Murphy

Home economy by Penny Stephens

Cover and internal design by Geoff Borin

Notes for the reader

This book uses standard kitchen measuring spoons and cups. All spoon and cup measurements are level unless otherwise indicated. Unless otherwise stated, individual vegetables are medium and pepper is freshly ground black pepper. Unless otherwise stated, all root vegetables should be peeled prior to using. Garnishes, decorations, and serving suggestions are all optional and not necessarily included in the recipe ingredients or method. The times given are only an approximate guide. Preparation times differ according to the techniques used by different people and the cooking times may also vary from those given. Optional ingredients, variations, or serving suggestions have not been included in the time calculations.

Where the author has made all reasonable efforts to ensure that the information contained in this book is accurate and up to date at the time of publication, anyone reading this book should note the following important points:

Medical and pharmaceutical knowledge is constantly changing and the author and the publisher cannot and do not guarantee the accuracy or appropriateness of the contents of this book; In any event, this book is not intended to be, and should not be relied upon, as a substitute for advice from your healthcare practitioner before making any major dietary changes; Food Allergy Disclaimer: The author and the publisher are not responsible for any adverse reactions to the recipes contained herein. The statements in this book have not been evaluated by the U.S. Food and Drug Administration. This book is not intended to treat, cure or prevent any disease. For the reasons set out above, and to the fullest extent permitted by law, the author and the publisher: (i) cannot and do not accept any legal duty of care or responsibility in relation to the accuracy of appropriateness of the contents of this book, even where expressed as advice or using other words to this effect; and (ii) disclaim any liability, loss, damage or risk that may be claimed or incurred as a consequence directly or indirectly of the use and/or application of any of the contents of this book.

The publisher has been careful to select recipes that do not contain animal products or ingredients with gluten. Any prepared ingredients that could potentially contain animal products or gluten have been listed with vegan and gluten-free so readers know to look for the vegan or gluten-free versions. However, always read labels carefully and, if necessary, check with the manufacturer.