• Complain

Hughes Jane - Vegan & gluten-free baking: over 80 delicious vegan and gluten-free recipes!

Here you can read online Hughes Jane - Vegan & gluten-free baking: over 80 delicious vegan and gluten-free recipes! full text of the book (entire story) in english for free. Download pdf and epub, get meaning, cover and reviews about this ebook. City: New York, year: 2014, publisher: Parragon, Inc.;Love Food, genre: Home and family. Description of the work, (preface) as well as reviews are available. Best literature library LitArk.com created for fans of good reading and offers a wide selection of genres:

Romance novel Science fiction Adventure Detective Science History Home and family Prose Art Politics Computer Non-fiction Religion Business Children Humor

Choose a favorite category and find really read worthwhile books. Enjoy immersion in the world of imagination, feel the emotions of the characters or learn something new for yourself, make an fascinating discovery.

Hughes Jane Vegan & gluten-free baking: over 80 delicious vegan and gluten-free recipes!
  • Book:
    Vegan & gluten-free baking: over 80 delicious vegan and gluten-free recipes!
  • Author:
  • Publisher:
    Parragon, Inc.;Love Food
  • Genre:
  • Year:
    2014
  • City:
    New York
  • Rating:
    5 / 5
  • Favourites:
    Add to favourites
  • Your mark:
    • 100
    • 1
    • 2
    • 3
    • 4
    • 5

Vegan & gluten-free baking: over 80 delicious vegan and gluten-free recipes!: summary, description and annotation

We offer to read an annotation, description, summary or preface (depends on what the author of the book "Vegan & gluten-free baking: over 80 delicious vegan and gluten-free recipes!" wrote himself). If you haven't found the necessary information about the book — write in the comments, we will try to find it.

With more and more people now choosing to follow gluten-free and vegan diets, there has been a growth in caf, restaurants, and stores providing both animal-friendly and gluten-free products. However, it can still be daunting to think of making your own home-cooked treats. Let Gluten-Free Vegan Baking guide you through every step to make a wide variety of free-from goodies. Whether you are a vegetarian, vegan, or sufferer of intolerances or allergies, there is something here to suit every taste, from family cakes to decadent desserts and flavorful breads. Each recipe is very easy to follow, with clear instructions and full color photos of each dish to give you complete confidence in the kitchen.

Hughes Jane: author's other books


Who wrote Vegan & gluten-free baking: over 80 delicious vegan and gluten-free recipes!? Find out the surname, the name of the author of the book and a list of all author's works by series.

Vegan & gluten-free baking: over 80 delicious vegan and gluten-free recipes! — read online for free the complete book (whole text) full work

Below is the text of the book, divided by pages. System saving the place of the last page read, allows you to conveniently read the book "Vegan & gluten-free baking: over 80 delicious vegan and gluten-free recipes!" online for free, without having to search again every time where you left off. Put a bookmark, and you can go to the page where you finished reading at any time.

Light

Font size:

Reset

Interval:

Bookmark:

Make

This digital edition published by Parragon Books Ltd in 2014 and distributed by - photo 1

This digital edition published by Parragon Books Ltd in 2014 and distributed by - photo 2

This digital edition published by Parragon Books Ltd in 2014 and distributed by Parragon Inc.

440 Park Avenue South, 13th Floor

New York, NY 10016

www.parragon.com/lovefood

LOVE FOOD is an imprint of Parragon Books Ltd

Copyright Parragon Books Ltd 2014

LOVE FOOD and the accompanying heart device is a registered trademark of Parragon Books Ltd in the USA, the UK,

Australia, India, and the EU.

Bundt is a registered trade mark of Northland Aluminium Products, Inc.

All rights reserved. No part of this publication may be reproduced, stored in a retrieval system, or transmitted, in any form or by any means, electric, mechanical, photocopying, recording, or otherwise, without the prior permission of the copyright holder.

ISBN: 978-1-4723-8622-9

New recipes and introduction by Jane Hughes

Foreword by Jasmijn de Boo

New photography by Noel Murphy

Home economy by Penny Stephens

Cover and internal design by Geoff Borin

Notes for the reader

This book uses standard kitchen measuring spoons and cups. All spoon and cup measurements are level unless otherwise indicated. Unless otherwise stated, individual vegetables are medium and pepper is freshly ground black pepper. Unless otherwise stated, all root vegetables should be peeled prior to using. Garnishes, decorations, and serving suggestions are all optional and not necessarily included in the recipe ingredients or method. The times given are only an approximate guide. Preparation times differ according to the techniques used by different people and the cooking times may also vary from those given. Optional ingredients, variations, or serving suggestions have not been included in the time calculations.

Where the author has made all reasonable efforts to ensure that the information contained in this book is accurate and up to date at the time of publication, anyone reading this book should note the following important points:

Medical and pharmaceutical knowledge is constantly changing and the author and the publisher cannot and do not guarantee the accuracy or appropriateness of the contents of this book; In any event, this book is not intended to be, and should not be relied upon, as a substitute for advice from your healthcare practitioner before making any major dietary changes; Food Allergy Disclaimer: The author and the publisher are not responsible for any adverse reactions to the recipes contained herein. The statements in this book have not been evaluated by the U.S. Food and Drug Administration. This book is not intended to treat, cure or prevent any disease. For the reasons set out above, and to the fullest extent permitted by law, the author and the publisher: (i) cannot and do not accept any legal duty of care or responsibility in relation to the accuracy of appropriateness of the contents of this book, even where expressed as advice or using other words to this effect; and (ii) disclaim any liability, loss, damage or risk that may be claimed or incurred as a consequence directly or indirectly of the use and/or application of any of the contents of this book.

The publisher has been careful to select recipes that do not contain animal products or ingredients with gluten. Any prepared ingredients that could potentially contain animal products or gluten have been listed with vegan and gluten-free so readers know to look for the vegan or gluten-free versions. However, always read labels carefully and, if necessary, check with the manufacturer.

FOREWORD FROM THE VEGAN SOCIETYS CEO JASMIJN DE BOO I believe it was on the - photo 3

FOREWORD FROM THE VEGAN SOCIETYS CEO,
JASMIJN DE BOO

I believe it was on the first birthday after I became vegan, just over ten years ago, that I tried to make a cheesecake with silken tofu using a recipe that I found somewhere online. Unfortunately, some of my guests were not very impressed. I had either not stuck to the precise measurements or I might have substituted an ingredient for something that was not available. The result was edible, but not very appealing.

However, it doesnt need to be this way. In the last ten years, we have seen more and more vegan baking recipes being shared, loved, and praised, including by thousands of non- or not-yet vegans. Vegan and gluten-free diets are increasingly popular; however, whatever your diet, we all share a common interest in wanting to cook, eat, and share tasty and varied treats.

Whether you are cooking for yourself or for a friend or loved one, Gluten-Free Vegan Baking will be a great addition to your cookbook shelf. The instructions couldnt be clearer, so no more tofu cheesecake disasters for me. For those with a sweet tooth, there are plenty of ideas here, such as Chocolate Mint Marble Cake or Caramel Peach Bars. Fruit lovers are served well with recipes such as Apricot & Apple Spiced Loaf, Fig Upside-Down Cake, Orange & Cinnamon Muffins, and White Chocolate & Raspberry Tarts. And I am sure that the interesting inclusion of breads and other not-so-sweet baked goods, such as Cheese & Chive Bread, Beet Muffins, and Herb Biscuits, will make this unique collection popular.

I wholeheartedly recommend this book to you. The variety and flavors are the most inspiring I have seen in any vegan and gluten-free baking book to date.

Jasmijn de Boo

CEO, The Vegan Society

www.vegansociety.com

WHY EAT A VEGAN AND GLUTEN-FREE DIET?

Interest in both veganism and gluten-free food has rocketed over the past few years, for a variety of reasons, and an increasing number of people are looking for recipes that check both boxes. Vegan food is acceptable to a very wide range of people and ensuring that the food you offer is also gluten-free means that almost everybody can enjoy it!

THE VEGAN DIET

Veganism is often seen as a logical next step for vegetarians, as many vegetarians feel uncomfortable about the industrial-scale farming increasingly involved with the production of milk and eggs. The vegan diet does not include any foods of animal origin and most vegans extend this principle to other aspects of their lifestyle, by avoiding clothing made from leather or wool, as well as toiletries, cosmetics and cleaning products that contain ingredients derived from animals or that have been tested on animals. As awareness of the vegan lifestyle increases, it is becoming easier to find products of all kinds that are suitable for this ethical choice.

Although most vegans opt for this lifestyle for ethical reasons, believing that a plant-based diet is better for the environment, better for their health and kinder to animals, there are some vegetarians who tend towards a vegan diet not through choice but because of food intolerances or allergies related to dairy products or eggs.

THE GLUTEN-FREE DIET

Most people who follow a strict gluten-free diet do so for medical reasons. For those with serious conditions, such as celiac disease, eating gluten can cause a reaction that is both painful and dangerous. For this reason, it is essential that any food that is sold as gluten free is truly safe for those with serious allergies or intolerances. But there are a growing number of people who are experiencing milder intolerances to wheat and other foods that contain gluten. Many have found that they have trouble digesting these foods and have adjusted their diets accordingly.

Next page
Light

Font size:

Reset

Interval:

Bookmark:

Make

Similar books «Vegan & gluten-free baking: over 80 delicious vegan and gluten-free recipes!»

Look at similar books to Vegan & gluten-free baking: over 80 delicious vegan and gluten-free recipes!. We have selected literature similar in name and meaning in the hope of providing readers with more options to find new, interesting, not yet read works.


Reviews about «Vegan & gluten-free baking: over 80 delicious vegan and gluten-free recipes!»

Discussion, reviews of the book Vegan & gluten-free baking: over 80 delicious vegan and gluten-free recipes! and just readers' own opinions. Leave your comments, write what you think about the work, its meaning or the main characters. Specify what exactly you liked and what you didn't like, and why you think so.