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Survival 101 Raised Bed Gardening and Food Storage: The Complete Survival Guide To Growing Your Food, Food Storage, and Food Preservation in 2021 (2 Books In 1)
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Anderson / Rory
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Year:
2020
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Survival 101

Raised Bed Gardening

and

Food Storage:

The Complete Survival Guide To Growing Your Food, Food Storage, and Food Preservation in 2021 (2 Books In 1)

Rory Anderson

Table of contents

Survival 101: Raised Bed Gardening
The Essential Guide To Growing Your Own Food In 2021 by Rory Anderson

INTRODUCTION

CHAPTER 1 RAISED BED GARDENING BASICS

Sun

Drainage

Water

Logistics

CHAPTER 2 THE SIZE OF YOUR GARDEN

How Big Your Garden Beds Should Be

How Big Your Crop Should Be

Managing Crop Sizes As a Beginner

CHAPTER 3 CHOOSING AND PLANNING YOUR PLANTS

Keeping a Plant Journal

Companion Planting

Growing Seasons

Your Local Growing Zone

Plant Spacing

Plant Arrangement

Your Growing Chart

CHAPTER 4 CROP ROTATION

What Happens to Soil After a Crop

How to Properly Rotate Crops in Raised Garden Beds

CHAPTER 5 BUILDING YOUR STRUCTURES

Preparing Your Garden Area

Selecting Your Building Materials

Building Your Garden Beds

Building Odd Shaped Structures

Vertical Gardening Structures

Creating Garden Covers

CHAPTER 6 MANAGING YOUR SOIL

Where to Get Quality Soil

Soil pH, Density, and Soil Mixes

Maintaining Your Soil

Utilizing the Power of Composting

CHAPTER 7 PLANTING YOUR GARDEN

Buying the Best Quality Seeds

Heirloom Seeds

Organic Seeds

Open-Pollinated Seeds

Conventional and Naturally Grown Seeds

Hybrid Seeds

Genetically Modified Seeds

Treated Seeds

Spacing Requirements for Plants

Planting Them in the Proper Location

How to Plant Seeds in a Row

How to Plant Seeds in a Block

Giving Plants What They Need to Thrive

Starting Seeds Indoors

Planting Seedlings in Your Garden

Knowing When to Plant Seedlings

Preparing Your Garden and Plants

CHAPTER 8 GROWING YOUR GARDEN

Watering Your Garden

Thinning Out Seedlings

Mulching Your Garden Beds

Fertilizing Your Growing Plants

Weeding Your Garden Beds

Inspecting Plants for Bugs

Maintaining Your Plants

CHAPTER 9 HARVESTING YOUR CROPS

Checking for Plants That Are Ready

Signs of Readiness for Common Plants

Asparagus

Beans (Snap)

Beets

Broccoli

Cabbage

Carrots

Cauliflower

Corn

Cucumber

Eggplant

Garlic

Kale

Lettuce

Onion

Peas

Potato

Pumpkin

Radish

Swiss Chard

Spinach

Squash

Tomato

Watermelon

Choosing the Right Time to Harvest Your Plants

Removing Produce From the Plant

Cleaning Your Produce for Immediate Use

Preserving Your Produce for Long Term Storage

Harvesting Seeds From Your Plants

CHAPTER 10 PREPARING YOUR GARDEN FOR NEXT YEAR

Know When to Winterize

Remove Dead Plants

Weed the Garden

Destroy All Diseased Plant Material

Bring Tender Plants Indoors

Turn the Soil

Add Fresh Compost

CHAPTER 11 PLANT PROFILES

Backyard Garden Plant Profiles

Apples

Basil

Beets

Broccoli

Carrots

Chives

Green Beans

Kale

Lettuce

Mint

Oregano

Parsley

Peaches

Spinach

Strawberries

Swiss Chard

Peas

Tomatoes

Wild Edible Profiles

CHAPTER 12 RESOURCES

CONCLUSION

Survival 101: Food Storage

A Step by Step Beginners Guide on Preserving Food and What to Stockpile While Under Quarantine For 2021

INTRODUCTION

CHAPTER 1 PRESERVATION METHODS

What Types of Preservation Methods Are There?

How Do You Choose Which Preservation Method to Use?

Are All Preservation Methods Easy Enough for Beginners to Try?

Things That Will Destroy Your Preserves

CHAPTER 2 TOP FOODS TO STOCKPILE

The Master List of Foods to Preserve, Including Superfoods

Meat and Dairy

Vegetables

Fruits

Miscellaneous

Pantry Supplies

Superfoods

Saving Costs Through Preserving Foods

CHAPTER 3 EFFECTIVE STOCKPILING

Determining What Types of Food Your Family Should Preserve

Determining How Much Food You Need to Preserve for Your Family

CHAPTER 4 PLANNING AND ACQUIRING YOUR FOODS

Creating a List of All of Your Foods and Supplies

Planning What Will Be Preserved and When

Budgeting for Your Preservation Plan

Acquiring All of the Resources You Will Need First

Bringing Home Your Food Supplies

Creating Your Recipe Plan

Executing Your Food Preservation Plan

CHAPTER 5 STORING DIFFERENT TYPES OF FOOD

Meat

Seafood

Vegetables

Fruit

Dairy

Bulk Foods

Dried Foods

CHAPTER 6 CANNING

Water Bath Canning

What Foods Does Water Bath Canning Work for?

What Materials Do You Need for Water Bath Canning?

How Does The Water Bath Canning Process Work?

Pressure Canning

What Foods Does Pressure Canning Work for?

What Materials Do You Need for Pressure Canning?

How Does the Pressure Canning Process Work?

CHAPTER 7 DEHYDRATING

What Foods Does Dehydrating Work for?

What Materials Do You Need for Dehydrating?

How Does the Dehydrating Process Work?

CHAPTER 8 FREEZING

What Foods Does Freezing Work for?

What Materials Do You Need for Freezing?

How Does the Freezing Process Work?

CHAPTER 9 BRINING AND SALTING

What Foods Does Brining and Salting Work for?

What Materials Do You Need for Brining and Salting?

How Does the Brining and Salting Process Work?

CHAPTER 10 SUGARING

What Foods Does Sugaring Work for?

What Materials Do You Need for Sugaring?

How Does the Sugaring Process Work?

CHAPTER 11 SMOKING

What Foods Does Smoking Work for?

What Materials Do You Need for Smoking?

Types of Grills

Types of Wood

How Does the Smoking Process Work?

CHAPTER 12 PICKLING AND FERMENTING

What Foods Does Pickling Work for?

What Materials Do You Need for Pickling?

How Does the Pickling Process Work?

What Foods Does Fermenting Work for?

What Materials Do You Need for Fermenting?

How Does the Fermenting Process Work?

CHAPTER 13 ASH, OIL, HONEY

What Foods Does Ash Work for?

What Materials Do You Need for Ash?

How Does the Ash Process Work?

What Foods Does Oil Work for?

What Materials Do You Need for Oil?

How Does the Oil Process Work?

What Foods Does Honey Work for?

What Materials Do You Need for Honey?

How Does the Honey Process Work?

CHAPTER 14 FOOD PRESERVATION SAFETY FAQ AND TIPS

Standard Food Preservation Safety Considerations

Safety Measures and Considerations When Canning Food

Safety Measures and Considerations When Dehydrating Food

Safety Measures and Considerations When Freezing Food

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