Dong Sun Lee - Modified Atmosphere Packaging of Foods: Principles and Applications
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The IFT Pressseries reflects the mission of the Institute of Food Technologiststo advance the science of food contributing to healthier people everywhere. Developed in partnership with WileyBlackwell, IFT Pressbooks serve as leadingedge handbooks for industrial application and reference and as essential texts for academic programs. Crafted through rigorous peer review and meticulous research, IFT Presspublications represent the latest, most significant resources available to food scientists and related agriculture professionals worldwide. Founded in 1939, the Institute of Food Technologists is a nonprofit scientific society with 22,000 individual members working in food science, food technology, and related professions in industry, academia, and government.
IFT serves as a conduit for multidisciplinary science thought leadership, championing the use of sound science across the food value chain through knowledge sharing, education, and advocacy.
Casimir C. Akoh
Christopher J. Doona
Florence Feeherry
Jung Hoon Han
Ruth M. Patrick
Syed S.H. Rizvi
Fereidoon Shahidi
Christopher H. Sommers
Yael Vodovotz
Karen Nachay
Malcolm C. Bourne
Dietrich Knorr
Theodore P. Labuza
Thomas J. Montville
S. Suzanne Nielsen
Martin R. Okos
Michael W. Pariza
Barbara J. Petersen
David S. Reid
Sam Saguy
Herbert Stone
Kenneth R. Swartzel
Dong Sun Lee
Professor Emeritus
Kyungnam University
Changwon, South Korea
This edition first published 2021
2021 John Wiley & Sons Ltd and the Institute of Food Technologists
All rights reserved. No part of this publication may be reproduced, stored in a retrieval system, or transmitted, in any form or by any means, electronic, mechanical, photocopying, recording or otherwise, except as permitted by law. Advice on how to obtain permission to reuse material from this title is available at http://www.wiley.com/go/permissions .
The right of Dong Sun Lee to be identified as the author of this work has been asserted in accordance with law.
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