Praise for
Anxiety-Free with Food
If you are trying to avoid stress, you were born in the wrong era! Lianas recipes are packed with antioxidants, magnesium, and good healthy omega fats to help reduce stress and defeat anxiety.
Mark Hyman, M.D., New York Times best-selling author of Food: What the Heck Should I Eat?
Anxiety-Free with Food shows us which foods to eat to support healthy brain function and encourage positive thinking. Anxiety is often associated with low levels of nutrients; focusing on the foods from this book will support you with magnesium and omega-3, two important elements for soothing nerves. Doing things that are pleasurable, including eating wholesome nourishing foods, is the quickest way to increase your levels of important neurotransmitters such as serotonin and dopamine. This book offers easy tips for enhancing your nutrition and plenty of recipes that can instantly boost your feel-good hormones. Liana reminds you t hat life is not about striving for perfection and encourages you to do what you can and nourish your body a little at a time.
Christiane Northrup, M.D., New York Times best-selling author of Womens Bodies, Womens Wisdom
Few of us realize how the foods we eat can directly affect our moodsboth positively and negatively! Scientific research has demonstrated that there is a link between nutrition and anxiety. Anxiety-Free with Food shows you which foods and supplements can help put you in a better state of mind. Lianas recipes are rich in B vitamins, vitamin D, magnesium, protein, probiotics, healthy fats, and other essential nutrients to support your mental health as well as decrease inflammation. When you get this book, youll be doing your body and mind a favor.
Dr. Josh Axe, DNM, DC, CNS, doctor of natural medicine, founder of DrAxe.com
What you eat affects your brain and body. In this book, Liana book shows you the foods that are rich in antioxidants, good fats, vitamins, and minerals to protect your brain and give you the energy and vitality you need to overcome anxiety, mental fog, and fatigue.
Jim Kwik, CEO of Kwik Learning and New York Times best-selling author of Limitless
Anxiety-Free with Food reveals how our food influences our mood and offers tricks to reduce sugar cravings. Lianas recipes are packed with phytonutrients and brain-boosting nutrients such as DHA fat to minimize anxiety.
Max Lugavere, New York Times best-selling author of Genius Foods
Lianas recipes will help you naturally live a healthier and happier life. As someone who suffers from anxiety, I am thrilled to have this cookbook in my kitchen.
Vani Hari, New York Times best-selling author and founder of FoodBabe.com and Truvani
In my philosophy of medicine, all pathologies can be traced back to one or more of the 7 Toxicities, a concept I coined originally over 25 years ago and continued to refine over the next decade and a half. Ten years ago, I introduced the concept of the 7 Toxicities to the general public in my international bestselling book The 9 Steps to Keep the Doctor Away. The most interesting thing about these 7 Toxicitieswhich 20 years ago was referred to as irresponsible yet today is no longer a controversial conceptrevolves around the subject of these 7 Toxicities all leading to oxidative stress.
In chemistry, we refer to oxidation as the reduction reaction, which is popularly referred to as oxidative injury today. It is nothing more than what occurs during the rusting process and further appreciated when visualizing the browning that happens to a banana or an apple after its been cut and left to sit for 10 minutes. This mechanism of action of oxidation is the underlying causative agent fueling all chronic disease; it is the common denominator of all pathology.
Using the concept of the 7 Toxicities as one of the key pillars in our philosophy at the Centers for Advanced Medicine, we have now treated patients from 93 different countries for the most serious of medical conditions, including late-stage cancer, heart disease, stroke, and more. The theory and postulate have now been tested and proven and are the underlying fundamental basis of how we approach treatment of all chronic disease in our clinics. So whats all this got to do with anxiety and how is it relevant to this book? Well, the answer may very well be the aha moment our planet needs today more than ever!
Even though no one of the 7 Toxicities is more important than the other, special acknowledgment ought to be given to the 5th Toxicity. The 5th Toxicity is the emotional/psychological toxicity that, at some level, affects every single person and perhaps all life-forms on this planet. It is this emotional/psychological toxicity that contributes and ignites the fires of chronic disease and fuels it to progress rampantly... in many cases, insidiously. And the manifestation of that progression takes the form of anxiety, leading to fear and depression, progressing to hopelessness and worse.
Liana Werner-Grays book Anxiety-Free with Food is a great place to begin to learn how we can help our physiology achieve a better foundation to help tolerate the bombardment of the inevitable baggage we accumulate. The accumulation of the traumas we experience as we grow and mature, along with their impact on our physiology, has been virtually ignored. In fact, in my professional opinion, it has become the most insidious causation of pathology playing a leading role in all chronic disease. This may at first seem like another over-the-top statement. However, the more chronically ill patients I see, the clearer it becomes to me that if the emotional/psychological underlying issues are not addressed adequately to resolve anxiety and fear, the patient will never recover and regain their health. Resolving conflict, alleviating anxiety, and focusing on love are the most important things we as a society must realize in order to evolve and survive on our planet. Liana does an outstanding job in giving us the first place to start in this journey by helping us improve our physiology with the right foods to help us become anxiety-free!
Rashid A. Buttar, D.O., FAAPM, FACAM, FAAIM, medical director for the Centers for Advanced Medicine and Clinical Research
ALSO BY
LIANA WERNER-GRAY
Cancer-Free with Food: A Step-by-Step Plan
with 100+ Recipes to Fight Disease, Nourish
Your Body & Restore Your Health
The Earth Diet: Your Complete Guide
to Living Using Earths Natural Ingredients
All of the above are available at your local
bookstore, or may be ordered by visiting:
Hay House USA: www.hayhouse.com
Hay House Australia: www.hayhouse.com.au
Hay House UK: www.hayhouse.co.uk
Hay House India: www.hayhouse.co.in
Copyright 2020 by Liana Werner-Gray
Published in the United States by: Hay House, Inc.: www.hayhouse.com
Published in Australia by: Hay House Australia Pty. Ltd.: www.hayhouse.com.au
Published in the United Kingdom by: Hay House UK, Ltd.: www.hayhouse.co.uk
Published in India by: Hay House Publishers India: www.hayhouse.co.in
Indexer: Beverlee Day
Cover and interior design: Julie Davison
All rights reserved. No part of this book may be reproduced by any mechanical, photographic, or electronic process, or in the form of a phonographic recording; nor may it be stored in a retrieval system, transmitted, or otherwise copied for public or private useother than for fair use as brief quotations embodied in articles and reviewswithout prior written permission of the publisher.