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Lori Nedescu - 30-Day Whole Foods Cookbook and Meal Plan: Eliminate Processed Foods and Revitalize Your Health

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Lori Nedescu 30-Day Whole Foods Cookbook and Meal Plan: Eliminate Processed Foods and Revitalize Your Health
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30-Day Whole Foods Cookbook and Meal Plan: Eliminate Processed Foods and Revitalize Your Health: summary, description and annotation

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30-Day Whole Foods Cookbook and Meal Plan offers an accessible and sustainable program for eliminating processed foods and revitalizing your health.
Overly demanding and restrictive whole food diets are challenging to follow in the short term, and even harder to sustain for a lifetime of healthy eating. The 30-Day Whole Foods Cookbook and Meal Plan offers an accessible and attainable program to eliminate processed foods in one month and revitalize your long-term health.
Designed as a sustainable whole foods diet, this 30-day plan consists of forgoing processed ingredients, excess sugar, and large (if not all) animal food portions. With recipes like Falafel Bowls and Cheesy Broccoli and Rice, this whole foods cookbook emphasizes consistent, balanced meals that leave you fulfillednot deprivedmeal to meal, and day to day.
30-Day Whole Foods Cookbook and Meal Plan includes:
An essential introduction that explains the benefits of a whole foods diet, along with which foods to enjoy and avoid.
Weekly meal plans that include shopping lists and make-ahead guidance for the full week.
65+ recipes that include breakfast, lunch, dinner, snacks, and even dessert!
Eating well to live well shouldnt be a struggle. The 30-Day Whole Foods Cookbook and Meal Plan offers a less-restrictive and more pleasurable way to eliminate processed foods from your diet and reset your life.

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Copyright 2018 by Rockridge Press Emeryville California No part of this - photo 1

Copyright 2018 by Rockridge Press Emeryville California No part of this - photo 2

Copyright 2018 by Rockridge Press, Emeryville, California

No part of this publication may be reproduced, stored in a retrieval system or transmitted in any form or by any means, electronic, mechanical, photocopying, recording, scanning, or otherwise, except as permitted under Sections 107 or 108 of the 1976 United States Copyright Act, without the prior written permission of the Publisher. Requests to the Publisher for permission should be addressed to the Permissions Department, Rockridge Press, 6005 Shellmound Street, Suite 175, Emeryville CA 94608.

Limit of Liability/Disclaimer of Warranty: The Publisher and the author make no representations or warranties with respect to the accuracy or completeness of the contents of this work and specifically disclaim all warranties, including without limitation warranties of fitness for a particular purpose. No warranty may be created or extended by sales or promotional materials. The advice and strategies contained herein may not be suitable for every situation. This work is sold with the understanding that the Publisher is not engaged in rendering medical, legal, or other professional advice or services. If professional assistance is required, the services of a competent professional person should be sought. Neither the Publisher nor the author shall be liable for damages arising herefrom. The fact that an individual, organization, or website is referred to in this work as a citation and/or potential source of further information does not mean that the author or the Publisher endorses the information the individual, organization, or website may provide or recommendations they/it may make. Further, readers should be aware that websites listed in this work may have changed or disappeared between when this work was written and when it is read.

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Interior Designer: Lauren Smith

Designer: Katy Brown

Photo Art Director: Karen Beard

Editor: Vanessa Ta

Production Editor: Erum Khan

Photography Darren Muir, 2018; Food Styling by Yolanda Muir

Illustration Del_Mar/istock

ISBN: Print 978-1-64152-211-3 | eBook 978-1-64152-212-0

intended for anyone looking to create a whole healthy lifestyle by eating - photo 3

intended for anyone looking to create a whole, healthy lifestyle by eating whole, healthy foods.

contents

I cannot tell you how pleased I am that you have picked up this book. Just opening the cover is a step toward committing to a healthier lifestyle by adopting a whole foodbased eating style. It is no secret that the foods you choose to eat have an impact on your health and well-being. The 30-Day Whole Foods Cookbook and Meal Plan will help you achieve peace of mind that your diet is on track to provide good health, satiety, and balance.

As a registered dietitian nutritionist with over six years of education on diet and human nutrition, over 11 years experience counseling others on how to eat well, and a true passion for being in the kitchen, Ive written this book as a summation of my knowledge, enthusiasm, and practice of cooking and eating a whole foodbased diet. Before becoming a nutritionist, I struggled with eating well. I was interested in how food related to health and well-being but too often got caught up in catchy headlines, trends, and practices like calorie counting and choosing packaged foods that offered a plethora of health claims on their labels: Low-Fat! Low-Carb! High-Fiber! Added Protein! Sugar-Free! Low-Calorie! I thought I was eating correctly, but my energy was low, cravings were high, and I had frequent skin inflammation, headaches, mood swings, digestive distress, and weight fluctuations. I needed a change. I devoted my professional career and personal outlook to finding a way of eating that would encompass education, desire, and practicality and emphasize feeling good. Once I reduced my intake of packaged, overly processed foods and shifted toward using whole, plant-based ingredients as much as possible, it didnt take long to feel like a new person. This personal journey is why I am so excited to have you on board to follow this meal plan; I am confident it will transform your lifestyle in a similarly positive way.

Due to the serious benefits plant foods can offer in their whole forms, this diet is very plant forward. However, The 30-Day Whole Foods Cookbook and Meal Plan is not about restriction. Youll learn to include many new foods and flavor combinations in your daily eating while on this plan. For those not wanting to go completely plant based, high-quality animal ingredients can still be a valuable component to the diet, just in smaller portions for these 30 days.

Living a go-go-go, nonstop life is the current status quo, making the excuse Im too busy no longer acceptable to neglect good eating habits. Actually, being busy and active is all the more reason to adopt this way of eating, because when we fill our bodies with nourishing foods, our minds are better able to be sharp and focused and our bodies have enough energy to complete important tasks. Keep in mind that as with any new venture, changing your diet will require some initial effort and attention, but the benefits make it completely worthwhile. A whole food diet heavy in plants, like the plan laid out in this book, will promote positive health outcomes such as improved mood, boosted energy, reduced risk of chronic disease, and improved digestion as well as better weight management as you practice mindful cooking and consume nutrient-rich foods. This 30-day guide simplifies healthy eating by providing practical advice, structured meal plans, and inspired recipes all presented in easy to understand terms. The benefits you will experience will likely keep you motivated to continue this style of eating even beyond the 30 days.

Eating the diet outlined in this bookwhole, plant-forward, and minimally processed foodshas truly transformed my own approach to fueling for a healthy body, sharp mind, and active lifestyle. Im thrilled that youre about to experience this positive transformation for yourself.

There is a seemingly endless amount of confusing information available on the - photo 4

There is a seemingly endless amount of confusing information available on the topic of what, when, and how to eat. However, top doctors, researchers, and nutritionists, along with individuals who have made successful nutrition and lifestyle changes, share a common stance: Whole foods are best. Regardless of body type, activity level, or current health status, adopting a diet rich in whole foods will help you achieve your wellness goals.

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