Andrea Beaty - The Science of Baking

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Table of Contents

Guide

To Katie A.B.

To Violeta and Lila, my budding bakers T.G.

PUBLISHERS NOTE: This is a work of fiction. Names, characters, places, and incidents are either

the product of the authors imagination or used fictitiously, and any resemblance to actual

persons, living or dead, business establishments, events, or locales is entirely coincidental.

Library of Congress Control Number 2022932922

ISBN 978-1-4197-6153-9

eISBN 978-1-64700-655-6

ADA TWIST Netflix. Used with permission.

Story and text Andrea Beaty

ADA TWIST series imagery Netflix, Inc. and used with permission from Netflix.

Ada Twist, Scientist and the Questioneers created by Andrea Beaty and David Roberts

Book design by Charice Silverman

Illustrations by Steph Stilwell

Published in 2022 by Amulet Books, an imprint of ABRAMS. All rights reserved. No portion of

this book may be reproduced, stored in a retrieval system, or transmitted in any form or by any

means, mechanical, electronic, photocopying, recording, or otherwise, without written permission

from the publisher.

Amulet Books are available at special discounts when purchased in quantity for premiums and

promotions as well as fundraising or educational use. Special editions can also be created to

specification. For details, contact specialsales@abramsbooks.com or the address below.

Amulet Books is a registered trademark of Harry N. Abrams, Inc.

Images courtesy Shutterstock.com: Cover: bread, Diana Taliun; bread baking dish; TYNZA; cake , Anna

Shepulova. , UKIVI; baguettes , pixaroma; naan , DronG; nut bread , CaseyMartin.

: baguettes , pixaroma;

cake , Alexandra Harashchenko.

: sugar in bags or cubes, brown sugar and white

sugar , fotorince.

: milk , DONOT6_STUDIO; muffins , Kostina IG.

: dinner rolls , Maria C

Fields. :

map pointing to Syria , Porcupen. : Africa

Studio. : sugar, water,

baking powder, baking soda , Olga Dubravina; measuring cups, spoons, and scales , Cattlaya Art; measuring cups,

spoons, and scales , Michelle Lee Photography. Images courtesy Public Domain: Cover: cake plate top, Bakewell,

Pears and Company. Cover,

: sugar in bags or cubes, brown sugar and white sugar, kalhh.

: egg yolks ,

ponce-photography. : baking powder , Lou

Sander. : baking powder/soda , Monfocus; bread , Scott Bauer, U.S.

Department of Agriculture. :

U.S. Navy photo by Photographers Mate Airman Joshua Kinter.

ABRAMS The Art of Books
195 Broadway, New York, NY 10007
abramsbooks.com

I made a cake for my

dads birthday. I put in

all the right things, but

it tasted terrible! Why?

Its A mystery! A Riddle! A

puzzle! A quest!

Time to find out what baking

is about!

Baking is an activity shared by

countries all over the world. From

bao to baguettes, naan to nut

bread, baking plays an important

role in all cultures.

Did you know that science plays

a big part in baking? There are

many ways that bakers use

science to make the tastiest of

treats!

Each time you bake, you are

conducting a small experiment.

What happens if you use too

much of this or too little of that?

No matter what you decide to

bake, you will probably use some

of these common ingredients.

COMMON INGREDIENTS

IN BAKING

FLOUR

FAT

(like butter or oil)

EGGS

LIQUID

(like milk or water)

RAISING AGENT (like baking powder,

baking soda, or yeast)

RAISING AGENT

LIQUID

FLOUR

EGGS

FAT

These ingredients are mixed to

make a dough. Not all baked

goods use every one of these

ingredients. You dont use eggs

to make pizza dough, and many

cakes can be made without butter

or oil.

But each of these items has a

special and important role in

baking. And bakers are always

testing new ways of combining

them to make yummy goodies!

One ingredient in nearly every

baked good is flour , and there are

many types. Seeds, grains, beans,

or nuts are ground up into a fine

powder to make flour.

Put me

in the

blender!

One of the most common types

oF flour is made From wheat. But

bakers oFten use flour made From

almonds, oats, and rice, too!

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