Herald P. McKinley - Turning Beans Into Chocolate

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Table of Contents

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Turning Beans into Chocolate

Herald McKinley

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Step-by-Step Transformations

Turning Beans into Chocolate

Herald McKinley

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Published in 2015 by Cavendish Square Publishing, LLC 5th Avenue, Suite 136, New York, NY 10016

Copyright 2015 by Cavendish Square Publishing, LLC

First Edition

No part of this publication may be reproduced, stored in a retrieval system, or transmitted in any form or by any means electronic, mechanical, photocopying, recording, or otherwise without the prior permission of the copyright owner. Request

for permission should be addressed to Permissions, Cavendish Square Publishing, 5th Avenue, Suite 136, New York, NY 10016. Tel ( 877) 980-4450; fax ( 877) 980-4454.

Website: cavendishsq. com

This publication represents the opinions and views of the author based on his or her personal experience, knowledge, and research. The information in this book serves as a general guide only. The author and publisher have used their best efforts in preparing this book and

disclaim liability rising directly or indirectly from the use and application of this book.

CPSIA Compliance Information: Batch #WS14CSQ

All websites were available and accurate when this book was sent to press.

Library of Congress Cataloging-in-Publication Data McKinley, Herald.

Turning beans into chocolate / by Herald McKinley. p. cm. ( Step-by-step transformations)

Includes index. ISBN 978-1-62713-004-2 ( hardcover) ISBN 978-1-62713-005-9 ( paperback) ISBN 978-1-62713-006-6 ( ebook)

Chocolate Juvenile literature. Cacao Juvenile literature. Chocolate processing Juvenile literature. I. McKinley, Herald. II. Title.

TP640. M38 2015 d23

Editorial Director: Dean Miller Editor: Amy Hayes

Copy Editor: Cynthia Roby Art Director: Jeffrey Talbot

Designer: Joseph Macri Photo Researcher: J8 Media

Production Manager: Jennifer Ryder-Talbot Production Editor: David McNamara

The photographs in this book are used by permission and through the courtesy of: Cover photo by Food and Drink/SuperStock; iStockphoto. com/peepo;

Cristian Baitg/E+/Getty Images, 5; iStockphoto. com/PauloVilela, 7; iStockphoto. com/joshuaraineyphotography, 9; Kevork Djansezian/Getty Images, 11;

iStockphoto. com/panchof, 13; Andy Reitz, 15; Gary Ombler/Dorling Kindersley/Getty Images, 17; Bon Appetit/Alamy, 19;

Ursula Alter/Stockbyte/Getty Images, 21; Back Cover: Visage/Stockbyte/Getty Images.

Printed in the United States of America

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Contents

First Step: Cocoa Beans

Transformation: Grinding Nibs

Last Step: Chocolate

Words to Know

Find Out More

Index

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Chocolate is made from cocoa beans.

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To make chocolate, first cocoa beans are taken out of a cocoa pod.

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Next, the cocoa beans are left outside on big trays to dry out.

They stay outside for several days.

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The cocoa beans are cooked.

They become very hot.

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Then, the cocoa beans are cracked open.

The inside of the bean is called the nib.

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After that, a machine grinds the nibs.

The nibs become a paste.

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Next, cocoa butter and sugar are added to the paste.

This makes the paste sweet.

Machines mix everything together to make chocolate.

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After that, the chocolate is put into the last machine.

This machine makes sure the chocolate is the perfect thickness.

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Now, the chocolate can be used to make candy.

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