MikadoaBlack
MikadoaBold
MikadoaMedium
MikadoaRegular
MikadoaRegular-Italic
MikadoaBlack
MikadoaBold
MikadoaMedium
MikadoaRegular
MikadoaRegular-Italic
MikadoaBlack
MikadoaBold
MikadoaMedium
MikadoaRegular
MikadoaRegular-Italic
Step by Step
Robin Nelson
Lerner Publications Minneapolis
MikadoaBlack
MikadoaBold
MikadoaMedium
MikadoaRegular
MikadoaRegular-Italic
Copyright 2021 by Lerner Publishing Group, Inc.
All rights reserved. International copyright secured. No part of this book may be reproduced,
stored in a retrieval system, or transmitted in any form or by any meanselectronic, mechanical,
photocopying, recording, or otherwisewithout the prior written permission of Lerner
Publishing Group, Inc., except for the inclusion of brief quotations in an acknowledged review.
Lerner Publications Company
An imprint of Lerner Publishing Group, Inc.
241 First Avenue North
Minneapolis, MN 55401 USA
For reading levels and more information, look up this title at www.lernerbooks.com.
Image credits: IMAGEMORE Co., Ltd./Getty Images, p. 3; 3000RISK/iStock/Getty Images, pp.
5, 23 (cocoa beans); aedkais/iStock/Getty Images, p. 7; renacal1/iStock/Getty Images, p. 9; Jo
Souza/Brazil Photo Press/Getty Images, pp. 11, 23 (shipped); PATRICK KOVARIK/AFP/Getty
Images, pp. 13, 23 (roasted); Boogich/iStock/Getty Images, p. 15; Deyan Georgiev/Shutterstock.
com, p. 17; Olivier Polet/Corbis/Getty Images, p. 19; marka/Universal Images Group/Getty
Images, pp. 21, 23 (wrapped); Martinan/iStock/Getty Images, p. 22.Cover: artisteer/iStock/
Getty Images (chocolate); Pierre-Yves Babelon/Moment/Getty Images (beans).
Main body text set in Mikado a Medium.
Typeface provided by HVD Fonts.
Editor: Andrea Nelson
Lerner team: Martha Kranes
Library of Congress Cataloging-in-Publication Data
Names: Nelson, Robin, 1971 author.
Title: The story of chocolate : it starts with cocoa beans / Robin Nelson.
Description: Minneapolis : Lerner Publications, 2021. | Series: Step by step | Includes
bibliographical references and index. | Audience: Ages 48. | Audience: Grades K1. |
Summary: How does a cocoa bean become a delicious chocolate bar? Find out through fun
text and mouthwatering photos! Provided by publisher.
Identifiers: LCCN 2019035043 (print) | LCCN 2019035044 (ebook) | ISBN 9781541597273 (library
binding) | ISBN 9781728401102 (ebook)
Subjects: LCSH: ChocolateJuvenile literature. | Chocolate processingJuvenile literature. |
CacaoJuvenile literature.
Classification: LCC TP640 .N45 2021 (print) | LCC TP640 (ebook) | DDC 663/.92dc23
LC record available at https://lccn.loc.gov/2019035043
LC ebook record available at https://lccn.loc.gov/2019035044
Manufactured in the United States of America
1-47831-48271-11/21/2019
MikadoaBlack
MikadoaBold
MikadoaMedium
MikadoaRegular
MikadoaRegular-Italic
I love chocolate!
How is it
made?
MikadoaBlack
MikadoaBold
MikadoaMedium
MikadoaRegular
MikadoaRegular-Italic
Cocoa beans grow.
MikadoaBlack
MikadoaBold
MikadoaMedium
MikadoaRegular
MikadoaRegular-Italic
MikadoaBlack
MikadoaBold
MikadoaMedium
MikadoaRegular
MikadoaRegular-Italic
Workers open
the pods.
MikadoaBlack
MikadoaBold
MikadoaMedium
MikadoaRegular
MikadoaRegular-Italic
MikadoaBlack
MikadoaBold
MikadoaMedium
MikadoaRegular
MikadoaRegular-Italic
The sun dries
the beans.
MikadoaBlack
MikadoaBold
MikadoaMedium
MikadoaRegular
MikadoaRegular-Italic
MikadoaBlack
MikadoaBold
MikadoaMedium
MikadoaRegular
MikadoaRegular-Italic
The beans are
shipped to a factory.
MikadoaBlack
MikadoaBold
MikadoaMedium
MikadoaRegular
MikadoaRegular-Italic
MikadoaBlack
MikadoaBold
MikadoaMedium
MikadoaRegular
MikadoaRegular-Italic
The beans are
roasted.
MikadoaBlack
MikadoaBold
MikadoaMedium
MikadoaRegular
MikadoaRegular-Italic
MikadoaBlack
MikadoaBold
MikadoaMedium
MikadoaRegular
MikadoaRegular-Italic
Machines mash
the beans.
MikadoaBlack
MikadoaBold
MikadoaMedium
MikadoaRegular
MikadoaRegular-Italic