Brenda Van Niekerk - How To Make Chocolate Spoons And Chocolate Drinks

How ToMake Chocolate Spoons And Chocolate Drinks By Brenda VanNiekerk SMASHWORDS EDITION ******* Publishedby Brenda Van Niekerk at Smashwords How To MakeChocolate Spoons And Chocolate Drinks Copyright 2012 Brenda Van Niekerk SmashwordsEdition, License Notes This ebook is licensedfor your personal enjoyment only. This ebook may not be re-sold orgiven away to other people. If you would like to share this bookwith another person, please purchase an additional copy for eachrecipient. If youre reading this book and did not purchase it, orit was not purchased for your use only, then please return toSmashwords.com and purchase your own copy. Thank you for respectingthe hard work of this author. Content Fudge Recipe HotChocolate Drink Recipes Amaretto HotChocolate Butterscotch HotChocolate Chili HotChocolate Cocoa And CinnamonDrink Crme De Cocoa LiqueurCoffee Hot Chocolate Hot Chocolate WithEgg HotChocolate With Liqueur HotChocolate With Marshmallows Hot Cocoa Kahlua ChocolateDrink Malted HotChocolate Mexican HotChocolate Mint HotChocolate Mocha HotChocolate Coffee OrangeCinnamon Hot Chocolate OrangeWhite Chocolate Drink PeanutButter Hot Chocolate Raspberry HotChocolate

Chocolate spoons are simple to make and aneasy gift for your friends and family.

You can use them to stir either your coffee or hotchocolate. Just imagine all that yummy chocolate melting intoyour coffee Ingredients Plastic spoons (any size or color) Chocolate (bitter dark chocolate, white chocolate, milkchocolate or caramel chocolate) Flavoring use any liqueur or flavoringthat would compliment coffee. Edible cake decorations flowers, leaves, mini marshmallows,edible glitter, sprinkles, mini fondant characters ormodels.. Method Step 1 Break the chocolate into pieces and meltthe chocolate (see How To Melt Chocolate section below if you arenot sure how to melt chocolate). Add the flavoring once the chocolate hasmelted. Step 2 Make sure the plastic spoons are clean anddry. Dip the plastic spoons into the meltedchocolate. Make sure the spoon fills up withchocolate. Place the chocolate spoon on greaseproofpaper to set. Step 3 Once the chocolate has set, dip the spoonin the melted chocolate again, coat with a thin layer to ensurethat the spoon is neatly finished off. Step 4 While the chocolate is still melted; placedecorations on the spoon. Step 4 While the chocolate is still melted; placedecorations on the spoon.

You can use readymade edible decorations.Basically any decoration that will taste ok in coffee or hotchocolate is acceptable. Step 5 Allow the chocolate spoon to setcompletely. Step 6 Wrap the chocolate spoon in cellophane andtie with a bow.

Chop thechocolate into uniform pieces to ensure even melting. Avoid anycontact with water or any other liquid. Chocolate will seize andbecome unworkable if it comes into contact with even a few dropletsof water.

Melt thechocolate slowly over low heat. Stir thechocolate frequently with a rubber spatula. Chocolateretains its shape when melted, so the only way to know if it istruly melted is to stir it. Melting Chocolate In AMicrowave The microwavecan melt chocolate more quickly than a double boiler. Choose anappropriate container, if the bowl is too hot for you to handleafter it has been micro waved, it is too hot for the chocolate. Melt thechocolate on a 50% power setting to avoid scorching or burning thechocolate.

Estimated Timing ToMelt Chocolate 1 minute for 1oz of chocolate 3 minutes for8 oz of chocolate 3.5 minutesfor 1 lb of chocolate 4 minutes for2 lb of chocolate Run themicrowave in 30 second increments stirring in between eachincrement. Melting Chocolate In ADouble Boiler Place thechocolate in the top pan and water in the bottom pan. Allow thechocolate to melt over a gentle heat. When almostall of the chocolate has melted remove the chocolate from theheat. Stircontinuously until the chocolate is shiny, smooth and hascompletely melted (make sure there are no lumps as these will blockthe nozzle when you are piping the chocolate).

Method Follow the chocolate spoon method exceptmake the fudge from the recipe below and use it instead of themelted chocolate.

Note: The fudge will set quickly so you need tocover the spoons with the liquid fudge as fast aspossible.

Ingredients 1060 ml sugar 125 g margarine 250 ml milk 25 ml syrup 397 g condensed milk 5 ml vanilla extract Method Dissolve the sugar and the margarine in themilk. Add the syrup and the condensed milk. Boil the mixture, stirring occasionallyuntil soft ball stage. Add the vanilla extract and remove from theheat. Ingredients 1312 ml milkpowder 500 ml icingsugar 8 oz Amaretto flavored powderedcreamer 437,5 mlNestls Quik 343 mlpowdered creamer 1 ml salt Method Combine allthe ingredients together. Mix well. Mix well.

Store themixture in an airtight jar. Combine 37,5ml of the cocoa mixture and 250 ml boiling water together. Blendwell.

Ingredients 750 ml milkpowder 250 mlchocolate chips 250 mlbutterscotch chips Method Combine themilk powder, butterscotch chips and chocolate chips together in ablender. Blend untilfinely ground. Store themixture in an airtight jar.Next page