Wynn - Chocolate Recipes: Cook it Yourself with Chocolate Cookbook

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Chocolate Recipes

Cook it Yourself with Chocolate Cookbook

Louise Wynn

Copyright Year by Louise Wynn

All rights reserved. No part of this book may be reproduced or used in any manner without written permission of the copyright owner except for the use of quotations in a book review and certain other non-commercial uses permitted by copyright law.

Table of Contents

Chocolate Fondue with Spicy Chicken

Ingredients

• 5 oz of dark chocolate, chopped
• 5 oz of semi-sweet chocolate chips
• 2 tbs. Of cocoa powder
• cup of milk
• tsp. Of pure vanilla extract
• 1/8 tsp. Of salt

Serving Size:

• 4 servings

Directions:

Mix salt, cocoa and milk thoroughly in a saucepan

Bring the mixture to boil

Lower the heat and stir in chocolate

Stir until mixture is smooth

Remove from heat

Stir in vanilla extract

Scoop to fondue pot

Garnish with sliced fruit

Preparation time:

• 10 minutes

Crunch Bars Steak

Ingredients

• 3 tsp. of golden syrup
• 150g of crushed tea biscuit
• 100g of butter, chopped
• 55g of Turkish Delight bars 2, chopped
• 300g of dark chocolate, squared
• 12 pink marshmallow, quarter-cut

Serving Size:

• 12 pieces

Directions:

Melt syrup, chocolate and butter

Stir continually over heat

Allow to cool

Stir in sweets and biscuits

Pour into square tin

Allow to chill then cut

Preparation time:

• 15 minutes

Chocolate truffles Panini

Ingredients

• 1 tsp of mint extract
• 2 tbs. of butter
• 2 tbs. of golden syrup
• 100g of dark chocolate, sliced
• 100g of milk chocolate, sliced
• 50g of toasted blanched almonds, chopped
• 150ml of double cream
• 2 chilies, red birds eye

Serving Size:

• 25 truffles

Directions:

Melt cream in pan

Pour chocolates and butter into bowl

Top with melted cream

Add chili, mint extract and syrup

Wait for 2 hours to cool

Roll into balls and rub with chopped almonds

Refrigerate

Preparation time:

• 20 minutes

Frosting Shots Spaghetti

Ingredients

• cup of cocoa powder
• 1 can of coconut cream
• tsp. of pure vanilla extract
• Sweetener to taste

Serving Size:

• 2 servings

Directions:

Whip all the Ingredients together

Refrigerate to thicken

Preparation time:

• 5 minutes

Oreos Mango Shake

Ingredients

• 1/8 tsp. Of salt
• 1 tsp. Of vanilla extract
• 3 tbs. Of cocoa powder
• 1 cup of walnuts
• 1 1/3 cups of pitted dates
• Coconut butter

Serving Size:

• 30-35 sandwich cookies

Directions:

Blend the first five Ingredients

Transfer the mixture to a zipped bag

Pressure into a ball

Spread out into a parchment paper

Use cookie cutters to form circles

Refrigerate to thicken

Once frozen, spread the coconut butter to from sandwiches

Preparation time:

• 25 minutes

Vegan ice cream Pizza

Ingredient

• 1/8 tsp of salt
• cup of cocoa powder
• 1 cup of canned coconut mil
• 1 cup of milk
• 1/8 tsp. of uncut stevia

Serving Size:

• 4 servings

Directions:

Whisk all listed Ingredients together

Scoop the mixture into trays and refrigerate

Scoop into cones

Preparation time:

• 5 minutes + freezing

Frosty Fudge Cream

Ingredients

• cup of cocoa powder
• 1 overripe banana
• cup of coconut butter
• A pinch of uncut stevia
• 1/8 tsp. of salt

Serving Size:

• 4 to 6 bars

Directions:

Melt the coconut butter

Mix all the other Ingredients in a food processor

Scoop the mixture into a container

Freeze in a refrigerator

Preparation time:

• 15 minutes + cooling

Brownie Ball

Ingredients

• 1 tsp. of vanilla extract
• cup of peanut butter
• cup of mini chocolate chips
• 2 cups of powdered sugar
• 8 oz of cream cheese
• 2 tsp of cocoa powder

Serving Size:

• 1 serving

Directions:

Mix peanut butter and cream cheese

Stir until smooth

Stir in vanilla and cocoa powder until creamy

Freeze for about 6 hours

Scoop mixture to plastic bag

Seal plastic bag

Freeze at lowest possible temperature until firm

Pour out chocolate chips in plastic wrap and roll the frozen chocolate in it

Ensure all parts are covered with chips

Serve or refrigerate to keep

Preparation time:

• 20 minutes + freezing

Choc-oat-fudge-bars with Turkey

Ingredients

• tsp. of salt
• cup of pure maple syrup
• cup of peanut butter
• 4.5 oz chocolate chips
• 2 cup of quick oats
• 1 tbs. of water

Serving Size:

• 20 bars

Directions:

Stir peanut butter, maple syrup, vanilla and water together

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