Daniel Humphreys - Tempting Chocolate Recipes: A Complete Cookbook of Choco-licious Ideas!
Here you can read online Daniel Humphreys - Tempting Chocolate Recipes: A Complete Cookbook of Choco-licious Ideas! full text of the book (entire story) in english for free. Download pdf and epub, get meaning, cover and reviews about this ebook. year: 2018, publisher: CreateSpace Independent Publishing Platform, genre: Home and family. Description of the work, (preface) as well as reviews are available. Best literature library LitArk.com created for fans of good reading and offers a wide selection of genres:
Romance novel
Science fiction
Adventure
Detective
Science
History
Home and family
Prose
Art
Politics
Computer
Non-fiction
Religion
Business
Children
Humor
Choose a favorite category and find really read worthwhile books. Enjoy immersion in the world of imagination, feel the emotions of the characters or learn something new for yourself, make an fascinating discovery.
- Book:Tempting Chocolate Recipes: A Complete Cookbook of Choco-licious Ideas!
- Author:
- Publisher:CreateSpace Independent Publishing Platform
- Genre:
- Year:2018
- Rating:4 / 5
- Favourites:Add to favourites
- Your mark:
Tempting Chocolate Recipes: A Complete Cookbook of Choco-licious Ideas!: summary, description and annotation
We offer to read an annotation, description, summary or preface (depends on what the author of the book "Tempting Chocolate Recipes: A Complete Cookbook of Choco-licious Ideas!" wrote himself). If you haven't found the necessary information about the book — write in the comments, we will try to find it.
People once ate chocolate mainly for its stimulatory properties. They believed that it increased energy and added more zest for life. Now, most people eat chocolate for that fix that nothing else can replace. Oh, and it tastes insanely good.
People in North America eat around 12 pounds of chocolate each year. It even beats out other types of candy. Its used in desserts and it makes wonderful candies, too. About 70% of all chocolate consumed is eaten between typical meal times.
Would you like to learn to integrate chocolate into your dessert recipes at home?
If so, youve come to the right place.
This cookbook has all kinds of chocolate ideas for you.
The most important thing is using your taste buds when you buy chocolate to use in recipes. The higher the quality, the better your recipes will turn out. Select the best tasting, best-made chocolate and the desserts you create will perfectly hit the spot. The chocolate you use should have a creamy, smooth texture and almost melt in your mouth.
Your friends will love to visit you and taste your sweet chocolate treats. Start learning how to create them today!
Daniel Humphreys: author's other books
Who wrote Tempting Chocolate Recipes: A Complete Cookbook of Choco-licious Ideas!? Find out the surname, the name of the author of the book and a list of all author's works by series.
Tempting Chocolate Recipes: A Complete Cookbook of Choco-licious Ideas! — read online for free the complete book (whole text) full work
Below is the text of the book, divided by pages. System saving the place of the last page read, allows you to conveniently read the book "Tempting Chocolate Recipes: A Complete Cookbook of Choco-licious Ideas!" online for free, without having to search again every time where you left off. Put a bookmark, and you can go to the page where you finished reading at any time.
Font size:
Interval:
Bookmark:
Tempting Chocolate Recipes
A Complete Cookbook of Choco-licious Ideas!
BY
Daniel Humphreys
Copyright 2018 Daniel Humphreys
- Kindle Edition
No part of this Book can be reproduced in any form or by any means including print, electronic, scanning or photocopying unless prior permission is granted by the author.
All ideas, suggestions and guidelines mentioned here are written for informative purposes. While the author has taken every possible step to ensure accuracy, all readers are advised to follow information at their own risk. The author cannot be held responsible for personal and/or commercial damages in case of misinterpreting and misunderstanding any part of this Book
Thank you so much for purchasing my book! As a reward for your purchase, you can now receive free books sent to you every week. All you have to do is just subscribe to the list by entering your email address in the box below and I will send you a notification every time I have a free promotion running. The books will absolutely be free with no work at all from you! Who doesnt want free books? No one! There are free and discounted books every day , and an email is sent to you 1-2 days beforehand to remind you so you dont miss out. Its that easy! Enter your email now to get started!
http://Daniel-Humphreys.gr8.com
***
Table of Contents
Introduction
How can you integrate chocolate in your dessert recipe repertoire at home?
Can you seek out the different varieties of other ingredients youll need to make these dishes?
Are you curious about the various ways in which chocolate can make your dessert recipes tastier?
Rather than just choosing bittersweet, semisweet, etc., when you look for chocolate, check for chocolate that is higher in cocoa content. Purchase chocolate that has 50% or more cacao. This will allow the quality chocolate to really pop in your desserts. If youre creating a dish that has many additional ingredients, you can use cheaper chocolate there.
In this cookbook, youll discover how to use chocolate in 30 different dishes.
Read on and try out some of these tasty recipes. You may even find more dishes that can benefit from the inclusion of that great taste that cant be replaced - chocolate.
1 Chocolate & Cream Cheese Lasagna
Every layer of this lasagna compliments the rest so well! It makes a 13x9 pan of deliciousness, so youll have lots to share not that youll want to. Its also a treat that needs no baking.
Makes 12-18 Servings
Cooking + Prep Time: 1 1/2 hours including 1 hour of freezing time
Ingredients:
- 1 cups of chocolate chips, mini
- 3 cups + 2 tbsp. of milk, cold
- 2 x 3.9-oz. pkgs. of instant pudding, chocolate
- 12-oz. tub of whipped topping
- cup of sugar, granulated
- 8-oz. pkg. of softened cream cheese
- 6 tbsp. of melted butter
- 1 pkg. of Oreo cookies
Instructions:
1. Crush the Oreo cookies. They should be fine crumbs. Transfer to large sized bowl.
2. Add 6 tbsp. of butter and stir. Incorporate butter into cookie crumbs. After you have fully distributed butter, transfer mixture to 13x9 baking dish.
3. Press crumbs into pan. Put pan in fridge while you are working on other layers.
4. Mix cream cheese using mixer until fluffy and light. Add sugar and 2 tbsp. milk. Combine well. Add 1 cups of whipped topping and stir. Spread over crust.
5. Combine 3 cups of cold milk with instant chocolate pudding in medium sized bowl. Whisk for a few minutes. Pudding should begin thickening.
6. Use spatula to spread this mixture over cream cheese layer.
7. Allow dessert to set for five minutes or so. Pudding needs to firm up.
8. Spread the rest of the whipped topping on dessert. Sprinkle with mini chocolate chips on top.
9. Place in freezer for about an hour. Serve.
2 Chocolate Chip Bacon Cookies
Bacon in desserts? Yes, it can work! There is something about the mingling of bacon and chocolate that Makes this a treat without equal.
Makes 36 Cookies
Cooking + Prep Time: 2 1/2 hours
Ingredients:
- 8 oz. chopped pieces of dark chocolate should be 65% cacao or higher
- 2 eggs, large
- 1 tsp. of vanilla extract, pure
- 2 tbsp. of bourbon liquor
- 2 cups of flour, all-purpose
- 12 oz. of cooked bacon, cubed
- cup chilled bacon fat, reserved from cooking
- cup brown sugar, dark, packed
- 1/3 cup brown sugar, light, packed
- cup sugar, granulated
- cup softened butter, unsalted
- 1/8 tsp. baking powder
- 1 tsp. salt, coarse
- 1 tsp. baking soda
Instructions:
1. First, preheat your oven to 375F.
2. Combine baking powder, salt, baking soda and flour together in small sized bowl.
3. Beat vanilla, bourbon, all sugars, bacon fat and butter in large sized mixing bowl. Combine well.
4. Add eggs gradually. Beat well after you add each one. Beat in flour mixture gradually.
5. Stir in chocolate bits and cooked pieces of bacon. Drop in rounded tablespoons on cookie sheets lined with baking paper. Leave three inches or so between the drops.
6. Bake in oven for 8-12 minutes. Then allow to stand for two minutes.
7. Remove onto wire racks and allow them to completely cool. Serve.
3 Coffee - Chocolate Brownies
This dessert uses instant coffee to bring forth its mocha flavor. If you dont feel like turning the oven on, it can even be made in less time by using a microwave.
Makes 24 bars
Cooking + Prep Time: 70 minutes
Ingredients:
- Chopped espresso beans, chocolate covered
- 1 cup of sugar, confectioners
- cup plus 1 to 3 tsp. of strong coffee or coffee liqueur like Kahlua
- tsp. of salt, kosher
- 1 tsp. of baking powder
- 1 cup of flour, all-purpose
- 2 tsp. of vanilla
- cup of brown sugar, packed
- cup of sugar, granulated
- 4 beaten eggs, large
- 3 oz. of chopped chocolate, semi-sweet
- 8 oz. of chopped chocolate, bittersweet
- 1 cup of butter, softened
Instructions:
1. Line 9x13 baking pan using heavy-duty foil. Allow the foil to extend over pan edges. Butter foil and set the pan aside.
2. In large pan, heat chocolates and the cup of butter on low heat. Stir constantly til chocolate has melted and is smooth. Set pan aside to slightly cool.
3. Stir vanilla, coffee liqueur, brown sugar, granulated sugar and eggs together in medium sized bowl. Stir this into the warmed chocolate mixture. Allow to cool down to about room temperature.
Font size:
Interval:
Bookmark:
Similar books «Tempting Chocolate Recipes: A Complete Cookbook of Choco-licious Ideas!»
Look at similar books to Tempting Chocolate Recipes: A Complete Cookbook of Choco-licious Ideas!. We have selected literature similar in name and meaning in the hope of providing readers with more options to find new, interesting, not yet read works.
Discussion, reviews of the book Tempting Chocolate Recipes: A Complete Cookbook of Choco-licious Ideas! and just readers' own opinions. Leave your comments, write what you think about the work, its meaning or the main characters. Specify what exactly you liked and what you didn't like, and why you think so.