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Glenna Vance - Bread Machines For Dummies

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Theres nothing like the smell and taste of fresh homemade bread. But who has the time to make it anymore? You dowith a little help from your automatic bread machine. All bread machines can make good bread; they just need a little help from you to turn out a good loaf. With a little practice and a lot of fun, you too can make freshly baked bread in your kitchen with the touch of a button.

Bread Machines For Dummies is for anyone who has ever been frustrated by a bread machine and wants to know if its really possible to turn out great bread with a minimum of time and effort (it is!). This fun and easy guide shares simple techniques and more than 85 tested, foolproof recipes for making aromatic and flavorful breadseither for your bread machine or from dough that you shape yourself and bake in the oven. Youll see how to make:

  • Soft white bread
  • Cracked wheat bread
  • Basic danish dough
  • Babka and C hallah
  • Bread bowls
  • Bread sticks, pizza, and focaccia
  • And so much more!

This handy resource guide provides everything you knead to know about making bread, including the best ingredients to use, how to work with dough, and how to get the best results out of your machine. Along with plenty of cooking, measuring, and shopping tips, you get expert advice on how to:

  • Shape simple doughs into beautiful breads
  • Mix flours and liquids for perfect bread texture
  • Adapt machine recipes for two loaf sizes
  • Understand the different wheat flours
  • Fit bread into a gluten-free diet
  • Avoid moisture mistakes
  • Make breads with alternative ingredients such as rice flour, potato starch, and tapioca flour
Featuring a cheat sheet with standard measuring equivalents and temperature conversions, tips for troubleshooting your machine, and delicious recipes for such tasty delights as Cheddar Cheese Corn Bread, Pecan Sticky Rolls, Cranberry Nut Bread, and Banana Lemon Loaf, Bread Machines For Dummies reveals the best ways to bake, store, and enjoy your bread!

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Bread Machines For Dummies by Glenna Vance and Tom Lacalamita Bread Machines - photo 1
Bread Machines For Dummies

by Glenna Vance and Tom Lacalamita

Bread Machines For Dummies Published by Wiley Publishing Inc 111 River St - photo 2

Bread Machines For Dummies

Published by
Wiley Publishing, Inc.
111 River St.
Hoboken, NJ 07030-5774
www.wiley.com

Copyright 2001 by Wiley Publishing, Inc., Indianapolis, Indiana

Copyright 2001 Hungry Minds, Inc. All rights reserved. No part of this book, including interior design, cover design, and icons, may be reproduced or transmitted in any form, by any means (electronic, photocopying, recording, or otherwise) without the prior written permission of the publisher.

Library of Congress Control Number: 00-105666

ISBN: 0-7645-5241-4

Printed in the United States of America

10 9 8 7 6 5 4 3 2

1B/QY/QT/QR/IN

Distributed in the United States by Hungry Minds, Inc.

Distributed by CDG Books Canada Inc. for Canada; by Transworld Publishers Limited in the United Kingdom; by IDG Norge Books for Norway; by IDG Sweden Books for Sweden; by IDG Books Australia Publishing Corporation Pty. Ltd. for Australia and New Zealand; by TransQuest Publishers Pte Ltd. for Singapore, Malaysia, Thailand, Indonesia, and Hong Kong; by Gotop Information Inc. for Taiwan; by ICG Muse, Inc. for Japan; by Intersoft for South Africa; by Eyrolles for France; by International Thomson Publishing for Germany, Austria and Switzerland; by Distribuidora Cuspide for Argentina; by LR International for Brazil; by Galileo Libros for Chile; by Ediciones ZETA S.C.R. Ltda. for Peru; by WS Computer Publishing Corporation, Inc., for the Philippines; by Contemporanea de Ediciones for Venezuela; by Express Computer Distributors for the Caribbean and West Indies; by Micronesia Media Distributor, Inc. for Micronesia; by Chips Computadoras S.A. de C.V. for Mexico; by Editorial Norma de Panama S.A. for Panama; by American Bookshops for Finland.

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LIMIT OF LIABILITY/DISCLAIMER OF WARRANTY: THE PUBLISHER AND AUTHOR HAVE USED THEIR BEST EFFORTS IN PREPARING THIS BOOK. THE PUBLISHER AND AUTHOR MAKE NO REPRESENTATIONS OR WARRANTIES WITH RESPECT TO THE ACCURACY OR COMPLETENESS OF THE CONTENTS OF THIS BOOK AND SPECIFICALLY DISCLAIM ANY IMPLIED WARRANTIES OF MERCHANTABILITY OR FITNESS FOR A PARTICULAR PURPOSE. THERE ARE NO WARRANTIES WHICH EXTEND BEYOND THE DESCRIPTIONS CONTAINED IN THIS PARAGRAPH. NO WARRANTY MAY BE CREATED OR EXTENDED BY SALES REPRESENTATIVES OR WRITTEN SALES MATERIALS. THE ACCURACY AND COMPLETENESS OF THE INFORMATION PROVIDED HEREIN AND THE OPINIONS STATED HEREIN ARE NOT GUARANTEED OR WARRANTED TO PRODUCE ANY PARTICULAR RESULTS, AND THE ADVICE AND STRATEGIES CONTAINED HEREIN MAY NOT BE SUITABLE FOR EVERY INDIVIDUAL. NEITHER THE PUBLISHER NOR AUTHOR SHALL BE LIABLE FOR ANY LOSS OF PROFIT OR ANY OTHER COMMERCIAL DAMAGES, INCLUDING BUT NOT LIMITED TO SPECIAL, INCIDENTAL, CONSEQUENTIAL, OR OTHER DAMAGES.

Trademarks: For Dummies, Dummies Man, A Reference for the Rest of Us!, The Dummies Way, Dummies Daily, and related trade dress are registered trademarks or trademarks of Hungry Minds, Inc. in the United States and other countries, and may not be used without written permission. All other trademarks are the property of their respective owners. Hungry Minds, Inc. is not associated with any product or vendor mentioned in this book.

Picture 3

About the Authors

Glenna Vance (Milwaukee, WI) is director of consumer affairs for a major ingredient manufacturer in the Midwest. A published author, Glenna has been involved in developing consumer recipe programs with major appliance manufacturers and ingredient companies. As a board member of the Milwaukee chapter of the American Institute of Wine & Food, Glenna is instrumental in bringing nationally renowned culinary professionals to Milwaukee for culinary programs and events.

Tom Lacalamita (Long Island, NY) is a bestselling author of five appliance-related cookbooks. Nominated for a James Beard cookbook award, Lacalamita is considered to be a national authority on housewares and has appeared on hundreds of television and radio shows across the country. With a passion for food, cooking, and all sorts of kitchen gadgets, Tom is also a spokesperson for various food and housewares manufacturers.

Dedication

Dedicated with love to my mom, Mildred Weir, who has been a queen in her kitchen all these many years and a positive influence in my life. Glenna Vance

I dedicate this book to my mother, Frances Porretta, a woman of great culinary talent, who over the course of my life has given me her unconditional love and support. Tom Lacalamita

Authors Acknowledgments

A book is never the work of a single person. There are many whose contribution make it a success. This book is not an exception.

We would like to especially thank Hungry Minds and Holly McGuire for asking us to write Bread Machines For Dummies, Linda Ingroia for keeping things on track, and Angela Miller for bringing us all together.

We are extremely grateful for our very patient and understanding project editor, Tim Gallan. It was Tims confidence that this book would be a reality that kept us researching, testing and writing. Every author should, at least once in their lifetime, have an editor as cool, calm, and collected as Tim.

Its amazing how directions can appear to be written clearly until they come under the scrutiny of a skillful eye of one who is quick to question them. For making this book not only grammatically correct, but also make sense, we thank Ben Nussbaum and Gwenette Gaddis, our copy editors.

We are thankful for the luxury of a very professional and competent recipe tester, Patricia Waldoch, who tested, tasted, and tweaked our recipes with extreme carefulness, checking to make sure the ingredient amounts were exact, the oven temperatures were accurate, and the times were correct.

Since a picture is worth a thousand words, we hope that you enjoy as much as we do the quirky, wonderfully descriptive illustrations of artist Liz Kurtzman.

We also want to thank the Production crew at Hungry Minds for making this book look so nice.

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