Daniel Beryn - Rawlicious : delicious raw recipes for radiant health

Rawlicious outlines the first few steps across a bridge into a new paradigm. In this magical world we are aware of ourselves as particles within the body of the Earth. In this world we are awake, connected, open, and blissful, and our footsteps are simply whispers in the sand. We look up at the sun and stars, we watch the moon rise over the dark sea and cast its glittering light over the water, we feel the Earth beneath our feet, and marvel with awe and wonder at this vast and expansive dream.

Copyright 2011 by Beryn Daniel and Peter Daniel. All rights reserved. No portion of this book, except for brief review, may be reproduced, stored in a retrieval system, or transmitted in any form or by any meanselectronic, mechanical, photocopying, recording, or otherwisewithout the written permission of the publisher. For information contact North Atlantic Books.

Published by
North Atlantic Books
P.O. Box 12327
Berkeley, California 94712

Cover cabbage photo: iStockphoto.com/Sergii Tsololo
Cover food photographs by Allan M Photography
Interior photographs by Allan M Photography, Peter Daniel, and Luke Daniel
Cover design by Paula Morrison Interior design by Marissa Cuenoud

Rawlicious: Delicious Raw Recipes for Radiant Health is sponsored by the Society for the Study of Native Arts and Sciences, a nonprofit educational corporation whose goals are to develop an educational and cross-cultural perspective linking various scientific, social, and artistic fields; to nurture a holistic view of arts, sciences, humanities, and healing; and to publish and distribute literature on the relationship of mind, body, and nature.

MEDICAL DISCLAIMER: The following information is intended for general information purposes only. Individuals should always see their health care provider before administering any suggestions made in this book. Any application of the material set forth in the following pages is at the readers discretion and is his or her sole responsibility.

North Atlantic Books publications are available through most bookstores. For further information, visit our Web site at www.northatlanticbooks.com or call 800-733-3000.

The Library of Congress has cataloged the printed edition as follows:

Daniel, Peter, 1980
Rawlicious : delicious raw recipes for radiant health / Peter and Beryn Daniel.
p. cm.
Originally published: Cape Town, South Africa : Soaring Free Superfoods, 2009.
Summary: Two traditionally trained chefs turned raw have created this inviting guide to raw food living and cuisine with a flair for beauty, taste, and presentationProvided by publisher.
eISBN: 978-1-58394-590-2
1. Vegetarian cooking. 2. Raw food diet. 3. Raw foods. 4. Cookbooks. I. Daniel, Beryn, 1979 II. Title.
TX837.D2214 2011
641.5636dc22
2010049124

v3.1

This book could not have come together without the intricate weaving of the hand of the Spirit. When things are meant to be, they flow, and this book is an expression of that flow. The right people have appeared at the right time to offer not only their skills but their laughter and enthusiasm, too. Without them you would be looking at blank pages.

Firstly, we have to thank each and every one of you who have attended our raw food events and asked, When are you going to write a book? It is your desire to see these recipes compiled in a book that gave birth to this project.

To Mom, for wholeheartedly supporting our vision from the start.

To Mom and Dad, for your constant encouragement, valuable advice, and for providing us with a quiet haven by the sea to work on this book uninterrupted. To Barbara, for being an inspirational elder and for seeing our potential when we were just sprouts.

To Lexi, not just for all the hours spent with us in the kitchen, but for turning late nights of recipe trials into kitchen jols.

To Marissa, for artistically bringing this book to life with the style, flair, and efficiency that is inherently you.

To Allan, for vibing with us in the kitchen and taking such delectable photographs.

To Luke, for snapping away and capturing our pasta-making day on camera.

To Gayleen, Callan, Eunice, and Stan for keeping the Soaring Free Superfoods office running smoothly and efficiently so we could focus on this book.

To Anthea, for graciously and generously letting us take over your beautiful kitchen.

To Soil for Life, for lending us your abundant garden for a day.

To the Ethical Co-op and Organic Zone, for keeping us in constant supply of gorgeous, fresh, organic produce.

To Rob, Kirsty, Callan, Werner and Chantal, Nathan, Mike, and Jo for seeing, recognizing, and supporting our crazy ways from the start and enthusing about them.

To the extraordinary people who have influenced, inspired, and guided not only our raw food journey but our lives Peter, Kerry and Joshua, James and Shelley, Barbara, our raw food mentors Peter Pure, David Wolfe, Gabriel Cousens, and many others.

Lastly, to the Earth, for providing us with everything we need to thrive.

Rawlicious is a precious gift to all food lovers who enjoy healthy eating. The book offers a wide spectrum of delicious raw recipes along with a well-written guide to food preparation and is accompanied by gorgeous, breathtaking photographs. The selection of recipes includes soups, salads, dressings, crackers, juices, smoothies, mousses, and cakes, and a wonderful variety of main dishes. The reader can choose from simple recipes that take a few minutes to prepare or more elaborate recipes that will enhance any festive event.

Authors and raw food chefs Peter and Beryn Daniel begin by sharing their insights about the benefits of eating raw, tips on transitioning to a raw food diet, growing sprouts, and more. In the chapter called Our Raw Food Kitchen, the Daniels provide practical advice about how to stock your kitchen in the most convenient and productive way. Experienced raw food teachers, they then gently escort the reader from one tasty recipe to another.

Rawlicious is richly illustrated with many masterfully done shots of scrumptious dishes and includes photographs of Peter and Beryn growing fruits and vegetables, preparing meals, and enjoying a cup of healthy cheer, which creates the feeling of visiting a young, healthy family and watching them harvest their own produce. Their photographic artistry inspires us to see the beauty of every plant, whether cabbage or sprouts, and even of organic dirt.

Rawlicious