Myrick - Running a food truck for dummies

Running a Food Truck For Dummies

by Richard Myrick

Running a Food Truck For Dummies

Published by
John Wiley & Sons, Inc.
111 River St.
Hoboken, NJ 07030-5774

www.wiley.com

Copyright 2012 by John Wiley & Sons, Inc.

Published simultaneously in Canada

No part of this publication may be reproduced, stored in a retrieval system or transmitted in any form or by any means, electronic, mechanical, photocopying, recording, scanning or otherwise, except as permitted under Sections 107 or 108 of the 1976 United States Copyright Act, without the prior written permission of the Publisher. Requests to the Publisher for permission should be addressed to the Permissions Department, John Wiley & Sons, Inc., 111 River Street, Hoboken, NJ 07030, (201) 748-6011, fax (201) 748-6008, or online at http://www.wiley.com/go/permissions.

Trademarks: Wiley, the Wiley Publishing logo, For Dummies, the Dummies Man logo, A Reference for the Rest of Us!, The Dummies Way, Dummies Daily, The Fun and Easy Way, Dummies.com, Making Everything Easier, and related trade dress are trademarks or registered trademarks of John Wiley & Sons, Inc. and/or its affiliates in the United States and other countries, and may not be used without written permission. All other trademarks are the property of their respective owners. John Wiley & Sons, Inc., is not associated with any product or vendor mentioned in this book.

Limit of Liability/Disclaimer of Warranty: The publisher and the author make no representations or warranties with respect to the accuracy or completeness of the contents of this work and specifically disclaim all warranties, including without limitation warranties of fitness for a particular purpose. No warranty may be created or extended by sales or promotional materials. The advice and strategies contained herein may not be suitable for every situation. This work is sold with the understanding that the publisher is not engaged in rendering legal, accounting, or other professional services. If professional assistance is required, the services of a competent professional person should be sought. Neither the publisher nor the author shall be liable for damages arising herefrom. The fact that an organization or Website is referred to in this work as a citation and/or a potential source of further information does not mean that the author or the publisher endorses the information the organization or Website may provide or recommendations it may make. Further, readers should be aware that Internet Websites listed in this work may have changed or disappeared between when this work was written and when it is read.

For general information on our other products and services, please contact our Customer Care Department within the U.S. at 877-762-2974, outside the U.S. at 317-572-3993, or fax 317-572-4002.

For technical support, please visit www.wiley.com/techsupport.

Wiley also publishes its books in a variety of electronic formats and by print-on-demand. Not all content that is available in standard print versions of this book may appear or be packaged in all book formats. If you have purchased a version of this book that did not include media that is referenced by or accompanies a standard print version, you may request this media by visiting http://booksupport.wiley.com. For more information about Wiley products, visit us at www.wiley.com.

Library of Congress Control Number: 2012942057

ISBN 978-1-118-28738-5 (pbk); ISBN 978-1-118-33073-9 (ebk); ISBN 978-1-118-33358-7 (ebk); ISBN 978-1-118-33469-0 (ebk)

Manufactured in the United States of America

10 9 8 7 6 5 4 3 2 1

About the Author

Richard Myrick is one of the foremost thought leaders on the mobile food industry. To service the needs of individuals and food truck owners, Richard founded the Mobile Cuisine website ( www.mobile-cuisine.com ) in 2010 to fill an information void he found when he began researching how to start a mobile hot dog cart in Chicago. Richard found that no central repository of mobile street food information was available anywhere on the Internet, and with that, the idea for Mobile Cuisine was born.

Richard is an architect by degree (Lawrence Technological University, Southfield, Michigan) and began his career in real estate development and architectural planning after spending 12 years in the air force. During his time working for mall developers across the Midwest, Richard assisted in the build-out of more than 100 restaurants, varying in size from small food kiosks to stand-alone fine-dining facilities. This experience gave him a unique perspective on the food service industry, which he shares with Mobile Cuisines readers daily.

Richard, a Michigan native, currently resides outside of Chicago, Illinois, with his wife, Hannah. He is the father of three beautiful and intelligent girls: Erica, Ally, and Tessa.

For more information, please contact Richard at rmyrick@mobile-cusine.com; you can also read his articles at www.mobile-cuisine.com .

Dedication

This book is dedicated to all my friends and family who have been so supportive throughout my life. Most of all, its dedicated to my wife, Hannah, and children, Erica, Ally, and Tessa, who are my inspiration in everything I do and every choice I make.

Authors Acknowledgments

I have to thank Tracy Boggier, the acquisitions editor for this book, for your confidence in me, for your encouragement, and for keeping me on track. A huge thanks to Georgette Beatty, my senior project editor, for all the tremendous help and mentoring you provided me throughout this project. Additional gratitude goes out to Christy Pingleton and Jennette ElNaggar, who tirelessly copyedited this book. Thanks to Rich Levy, my technical editor, who checked all my facts to make this the best book on the market. Thank you for the opportunity to work with the best in the business.

A special thank you to my wife, Hannah, who has put up with all the late nights and early mornings to write this book on time (okay, maybe not all on time).

And finally, I want to thank everyone who has ever wanted to join or is currently in the mobile food industry. Without you, I would have never had a reason to start up Mobile Cuisine and write this book. Your dedication and desire to create mobile culinary delights is an inspiration, and I will always try to help promote the industry to the people you serve.

Publishers Acknowledgments

Were proud of this book; please send us your comments at http://dummies.custhelp.com. For other comments, please contact our Customer Care Department within the U.S. at 877-762-2974, outside the U.S. at 317-572-3993, or fax 317-572-4002.

Some of the people who helped bring this book to market include the following:

Acquisitions, Editorial, and Vertical Websites

Senior Project Editor: Georgette Beatty

Acquisitions Editor: Tracy Boggier

Copy Editors: Jennette ElNaggar, Christine Pingleton

Assistant Editor: David Lutton

Editorial Program Coordinator: Joe Niesen

Technical Editor: Rich Levy

Editorial Manager: Michelle Hacker

Editorial Assistant: Alexa Koschier

Art Coordinator: Alicia B. South

Cover Photo: AroundIndy.com, LLC and Chea & Rob Carmack, owners of the Little Eataly food truck

Cartoons: Rich Tennant (www.the5thwave.com)

Composition Services