Norman Kiell - Food and Drink in Literature

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title	:	Food and Drink in Literature : A Selectively Annotated Bibliography
author	:	Kiell, Norman.
publisher	:	Scarecrow Press
isbn10 | asin	:	0810830302
print isbn13	:	9780810830301
ebook isbn13	:	9780585071633
language	:	English
subject	Food in literature--Bibliography, Beverages in literature--Bibliography, Literature--History and criticism--Bibliography.
publication date	:	1995
lcc	:	Z6514.F66K54 1995eb
ddc	:	016.809/93355
subject	:	Food in literature--Bibliography, Beverages in literature--Bibliography, Literature--History and criticism--Bibliography.

Page i Food and Drink in Literature A Selectively Annotated Bibliography by Norman Kiell The Scarecrow Press, Inc. Lanham, Md., & London

Page ii Disclaimer: This book contains characters with diacritics. When the characters can be represented using the ISO 8859-1 character set ( http://www.w3.org/TR/images/latin1.gif ), netLibrary will represent them as they appear in the original text, and most computers will be able to show the full characters correctly. In order to keep the text searchable and readable on most computers, characters with diacritics that are not part of the ISO 8859-1 list will be represented without their diacritical marks. SCARECROW PRESS, INC. Published in the United States of America by Scarecrow Press, Inc. 4720 Boston Way Lanham, Maryland 20706 4 Pleydell Gardens, Folkestone Kent CT20 2DN, England Copyright 1995 by Norman Kiell British Cataloguing-in-Publication Information Available Library of Congress Cataloging-in-Publication Data Kiell, Norman. Food and drink in literature : a selectively annotated bibliography / by Norman Kiell. p. cm. An outgrowth of a 50-page work originally published in a special issue of Mosaic, 1991, v. 24 (3/4). Includes bibliographical references. 1. Food in literatureBibliography. 2. Beverages in literature Bibliography. 3. LiteratureHistory and literaturebibliography. I. Title Z6514.F66K54 1995 [PN56.59] 016.809'93355dc20 95-15427 CIP ISBN 0-8108-3030-2 (cloth: alk. paper) The paper used in this publication meets the minimum requirements of American National Standard for Information SciencesPermanence of Paper for Printed Library Materials, ANSI Z39.48-1984. Manufactured in the United States of America.

Page iii For My Delightful Granddaughters Marina Louise and Saskia Anna

Page v Contents Food in Literature 1 Introduction 3 Bibliography 13 Drink in Literature 211 Introduction 213 Bibliography 219 Index 343 About the Author 362

Page 1 Food in Literature In order to make the soup, the cook does not have to sit in the pot. Maxim Gorky Letter to Semyon Budyonny 27 November 1928

Page 3 Introduction This is the first full-length, annotated bibliography on the twin subjects of food and drink in literature,* and as such should be considered a beginning. Every scholar knows that laughter heals, that mediocrity is contagious, and that bibliographies are outdated at the moment of birth. This bibliography goes up to 1993, although I have wandered into 1994. It is divided into two sections, the first concerned solely with Food and Literature, the second with Alcohol and Literature. The listings are conventionally alphabetical, according to authors. The introduction to the Alcohol in Literature section is separate and follows the food bibliography. The more I got involved in retrieving material, and the more I read for glosses, the more I realized how difficult it would be to write an Introduction. For everything I could say seems to have been said beforeand much better than I ever could. As a measure of the burgeoning interest in serious thought and writing devoted to food, here are listed seven Special Issues of journals devoted solely to food: 1. "Le Lit, la table." Littrature 47 (1982). 2. "Aliments et cuisine." Dix-huitime Sicle 15 (1983). 3. "Littrature et gastronomie." Papers in French Seventeenth-Century Literature 17 (1985).

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