Averbuck Alexis - Lonely Planet Pocket Rome
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- Book:Lonely Planet Pocket Rome
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- Publisher:Lonely Planet Publications Pty Ltd
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- Year:2019
- City:Carlton;Victoria;Italy;Rome;Rome (Italy
- Rating:4 / 5
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A heady mix of haunting ruins, awe-inspiring art and vibrant street life, Italys hot-blooded capital is one of the worlds most romantic and charismatic cities. Iconic monuments and priceless masterpieces recall its epic past, while everyday life plays out on streets packed with colourful markets and old-school trattorias, chic boutiques and hidden cocktail bars. Visit once and youll be hooked for life.
Romes iconic ancient amphitheatre.
Rome Top Sights
Sistine Chapel and awe-inspiring art.
Rome Top Sights
A masterpiece of ancient architecture.
Rome Top Sights
Sensational sculptures and Renaissance masterpieces.
Rome Top Sights
The Vaticans majestic showpiece church.
Rome Top Sights
Ancient road riddled with catacombs.
Rome Top Sights
Ancient Romes nerve centre.
Rome Top Sights
Romes most famous fountain.
Rome Top Sights
Classical art treasures.
Rome Top Sights
Monumental papal basilica.
Rome Top Sights
Great people-watching.
Rome Top Sights
Romes oldest church dedicated to Mary.
This is a city that lives to eat. Food feeds the Roman soul, and a social occasion would be nothing without it. Over recent decades the restaurant scene has become increasingly sophisticated, but traditional no-frills trattorias still provide Romes most memorable gastronomic experiences.
The bedrock of the Roman food scene has long been the family-run trattorias that pepper the citys streets and piazzas. These simple eateries, often with rickety wooden tables and nonna (grandma) at the stove, have been feeding visitors for centuries and are still the best bet for no-nonsense Roman dishes such as amatriciana (a tomato sauce flavoured with guanciale cured pigs cheek and served with pasta, typically thick spaghetti called bucatini) or carbonara (guanciale, egg and salty pecorino romano cheese paired with spaghetti or rigatoni pasta tubes).
Street food is hugely popular in Rome and recent years have seen a trend for gourmet fast food sweep the city. Alongside pizza al taglio (sliced pizza) joints and gelaterie, youll find numerous places serving classic snacks such as suppl (fried rice balls with various fillings) and fritti (fried foods) with a modern twist.
Pizza slices created by the master, Gabriele Bonci.
Thin and crispy, this is some of the best pizza rossa (with tomato) in Rome, if not the world.
Historic bakery known for its bread, biscuits and pizza slices.
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