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ROBERTS - The Best Of Sous Vide RICHER FLAVORS - BOLDER COLORS - BETTER NUTRITION

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ROBERTS The Best Of Sous Vide RICHER FLAVORS - BOLDER COLORS - BETTER NUTRITION
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Sous Vide (which is French for under vacuum) is the process of cooking foods, like meats and vegetables, in sealed bags submerged in a water bath that is maintained at a constant temperature. The result is food that is cooked nearly perfectly because of precise temperature control that virtually eliminates the possibility of over- or under-cooking food. The slow, controlled method of sous vide results in meats and vegetables that have a much more delicate texture than if being cooked at high temperatures.

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